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    Home » Soups

    Vegan Ramen Soup (Sweet, Sour & Spicy!)

    Updated: Mar 2, 2021 by Verna Rindler · This post may contain affiliate links · 12 Comments

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    ramen noodle soup in a white bowl being held with two hands

    You will LOVE my Spicy Sweet and Sour Ramen Soup Recipe. It's quick and easy and ready in 10 minutes, give or take and with only a handful of ingredients. This Ramen Noodle soup is Umami good and Vegan too!

    ramen noodle soup in a white bowl being held with two hands

    Everyone likes instant ramen noodles! Am I right! I grew up eating these noodles but my friends and I called them ichiban noodles. They were super tasty and still are, but these days I prefer ditching the flavour packet for a tastier and healthier homemade vegan ramen recipe.

    ramen noodle soup in a white bowl with chopsticks

    The good news is you can make a way better ramen noodle broth without the flavour packet and in record time. That's one of the great draws of ramen, right!- is how fast, easy and tasty these noodle bowls are to prepare, and the flavour possibilities are endless!

    ramen noodle soup in a white bowl

    This delicious vegan ramen soup is asian inspired and made with Red curry paste, Sauerkraut (yes you read that right?), Better Than Bouillon Vegetarian No Chicken Soup Base (my favourite veggie soup base), Smoked tofu, Chili garlic sauce if you want it spicy, and some optional but recommended veggies and of course Instant Ramen Noodles.

    Together these flavours create a quick & delicious umami flavoured broth.

    Ramen noodle soup in two white bowls on wooden cutting board

    Saurekraut works beautifully in this soup, creating a perfect sweet and sour flavour, similar to what kimchi would do.

    I always have sauerkraut in my fridge because I may have a slight addiction to Field Roast Frankfurters (in a bun with mustard and sauerkraut, omg so good,lol), but hey thats a whole other post, haha.

    ramen noodle soup in a white bowl with chopsticks

    How to make Spicy Sweet & Sour Vegan Ramen Soup:

    1. First start by adding all ingredients, except your instant noodles to your soup pot Bring everything to a boil on high heat.
    2. Next add in the noodles, turn down heat to a lower boil and cook for a few minutes until noodles are done, don't overcook. Remove from the heat. Stir and serve. Voila ramen noodle soup in a flash!
    3. Lastly garnish your  bowl with some chopped green onions and fresh herbs, if that's your thing? Full recipe instructions and ingredients in the recipe card below.
    1.  

    how to make ramen noodle soup step by step photo collage

    What does Ramen mean?

    • Ramen is traditionally a Japanese dish of quick cooking Chinese style wheat noodles ( Japanese noodle soup) that are usually served in a broth and sometimes meat and vegetables are added.

    What are Instant ramen noodles?

    • Instant ramen noodles are typically made with wheat flour, oil and salt and are precooked and dried into block form before packaging. There are also oil free and preservative free options widely available in stores.

    instant ramen noodles for soup being held in hand

    Where do you buy smoked tofu?

    • Smoked tofu is available at lot of grocery stores. I buy mine at Walmart.

    Recommendations for you:

    •  I highly recommend J-Lek Red Curry Paste. It is my favourite Thai red curry paste by far. I buy this brand in my local grocery store, if you can’t find it in your area, here is a link for you
    • And of course I always recommend Vegetarian Better Than Bouillon Soup Base, it adds so much flavour to soups, stews, sauces, etc,...

    Ok lets make some Spicy Sweet & Sour Vegan Ramen Noodle Soup!  You will love this soup, it's:

    QUICK & EASY

    ADDICTING

    FILLING

    UMAMI GOOD

    CHEAP TO MAKE

    SLURPALICIOUS?

    Some of my other Vegan Soup Recipes you would like:

    • Classic Vegan Chicken Noodle soup
    • Sopa De Fideo
    • Mexican Bean and Veggie Soup

    FOR MORE TASTY PLANT BASED AND VEGAN RECIPES FOLLOW ME ON PINTEREST AND INSTAGRAM AND I'M ON FACEBOOK TOO❤️

    Enjoy Everyone? Happy Day to you! I'd love your feedback, feel free to comment and leave a star rating below?

    Print
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    ramen noodle soup in a bowl being held with two hands

    Vegan Ramen Soup (Sweet, Sour & Spicy)


    ★★★★★

    5 from 4 reviews

    • Author: Verna
    • Total Time: 10 minutes
    • Yield: 2-4 servings 1x
    • Diet: Vegan
    Print Recipe
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    Description

    You will LOVE my Spicy Sweet and Sour Ramen Soup Recipe. It's quick and easy and ready in 10 minutes, give or take and with only a handful of ingredients. This Ramen Noodle Soup is Umami good and Vegan too!


    Ingredients

    Scale
    • 1/2 package smoked tofu, chopped into small cubes
    • 1 cup sliced mushrooms, (optional but tasty)
    • 1/4 cup roasted red peppers, jarred, (optional)
    • 2 and 1/2  tbsps red curry paste
    • 2 tbsps Better than Bouillon Vegetarian No Chicken soup Base
    • 2 tsp (or more) chili garlic sauce
    • 3/4 cup sauerkraut, drained REALLY well
    • 5 cups water
    • 2 packages Ramen noodles, discard the seasoning packets ( there are a lot of oil and preservative free ramen noodles available in stores now)

    OPTIONAL TOPPINGS:

    • sliced green onions, (green part only)
    • chopped fresh herbs like cilantro and basil

    Instructions

    1. First start by adding all ingredients, except your instant noodles to your soup pot Bring everything to a boil on high heat.
    2. Next add in the noodles, turn down heat to a lower boil and cook for a few minutes until noodles are done, don't overcook. Remove from the heat. Stir and serve. Voila ramen noodle soup in a flash!
    3. Lastly garnish your  bowl with some chopped green onions and fresh herbs, if that's your thing! Enjoy! Step by step photos in above post

    Notes

    • I do not recommend Thai Kitchen Brand Red Curry Paste. I do not like the flavour.
    • For a more sour flavour add some sauerkraut juice 1 tbsp at a time, tasting as you go?
    • If you'd like a sweeter broth feel free to add a tsp or two of sugar.
    • if you'd prefer your soup on the mild side just omit the chili garlic sauce, want it spicer add more?
    • If you don't have veggies on hand the soup will still be super tasty!
    • fresh herbs and green onions are optional. Tasty either way.
    • Prep Time: 5 minutes
    • Cook Time: 5 minutes
    • Category: Soups
    • Method: Stovetop
    • Cuisine: Asian

    Keywords: ramen noodle soup, ramen soup, spicy, easy, ramen noodles,

    Did you make this recipe?

    Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_

     

    More Soups

    • Vegan Curried Butternut Squash Soup
    • Vegan White Chili
    • Sopa de Fideo (Mexican Noodle Soup)
    • Vegan Cream of Mushroom Soup
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    Reader Interactions

    Comments

    1. Jenny

      October 26, 2021 at 7:24 am

      I make this at least 3 times a week maybe more  usually for dinner as I live alone -very enjoyable. I usually throw in whatever leftovers I might have in the fridge. Done deal!  Thanks it’s so simple and the broth is really addictive

      ★★★★★

      Reply
      • Verna

        October 26, 2021 at 2:59 pm

        So glad you enjoying the recipe thanks so much for your feedback!

        Reply
    2. Meg

      March 07, 2021 at 6:40 pm

      I've loved all your soup recipes I've tried! What are your thoughts on blending the sauerkraut into the broth for a smoother consistency? Some of my family aren't saurkraut fans. Thank you!

      Reply
      • Verna

        March 08, 2021 at 5:33 am

        Interesting idea Meg! I'd start with half as it might add quite the flavour punch that way. Let me know how it goes if you try it!! Very curious!

        Reply
    3. Midge

      November 12, 2020 at 10:27 am

      This totally satisfies my pho craving . I had Thai basil and sprouts and lime with it,

      ★★★★★

      Reply
      • Verna

        November 12, 2020 at 10:46 am

        thanks Midge!! Love those additions- yum!!

        Reply
    4. Alana

      May 05, 2019 at 4:16 pm

      Found some smoked tofu at Walmart and made this recipe. It was terrific . My oldest daughter kept saying. Mom this is so good. Definitely on our soup rotation now

      ★★★★★

      Reply
      • Verna

        May 05, 2019 at 7:57 pm

        yay! thats great! thanks for your comment Alana

        Reply
    5. Markus

      January 31, 2019 at 9:35 pm

      Excellent soup! I added some spinach and cilantro. Keep em coming Verna we love your recipes!

      Reply
      • The Cheeky Chickpea

        February 01, 2019 at 4:47 am

        Nice! sounds delicious. Thanks so much for you kind words?

        Reply
    6. Hanna

      January 28, 2019 at 6:03 pm

      I never would have thought to add sauerkraut. Definitely trying this one.

      ★★★★★

      Reply
      • The Cheeky Chickpea

        January 28, 2019 at 6:04 pm

        It's delicious, enjoy ? Thanks for your comment Hanna!

        Reply

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    Hi, I’m Verna! Major foodie of all things vegan! Welcome to The Cheeky Chickpea; here, you’ll find hundreds of restaurant-worthy easy vegan recipes. Some oil-free and gluten-free, from veggie-powered plant-based comfort foods to decadent desserts. Lots of tricks and tips up my chef sleeve…Grab your apron let’s get cooking!

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