Join my newsletter to get my latest recipes Sign Up

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Cheeky Chickpea

Vegan Food Blog With Deliciously Simple Vegan Recipes

  • Home
  • Vegan Recipes
  • Sign up
  • About Verna
  • Contact Me
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

Home » Soups » Vegan Ramen Soup (Sweet, Sour & Spicy!)

Vegan Ramen Soup (Sweet, Sour & Spicy!)

January 27, 2019 / Updated March 2, 2021 / By Verna / 10 Comments

403Shares
Share
Pin
Share
Post may contain affiliate links. Read here.
Jump to Recipe
ramen noodle soup in a white bowl being held with two hands

You will LOVE my Spicy Sweet and Sour Ramen Soup Recipe. It's quick and easy and ready in 10 minutes, give or take and with only a handful of ingredients. This Ramen Noodle soup is Umami good and Vegan too!

ramen noodle soup in a white bowl being held with two hands

Everyone likes instant ramen noodles! Am I right! I grew up eating these noodles but my friends and I called them ichiban noodles. They were super tasty and still are, but these days I prefer ditching the flavour packet for a tastier and healthier homemade vegan ramen recipe.

ramen noodle soup in a white bowl with chopsticks

The good news is you can make a way better ramen noodle broth without the flavour packet and in record time. That's one of the great draws of ramen, right!- is how fast, easy and tasty these noodle bowls are to prepare, and the flavour possibilities are endless!

ramen noodle soup in a white bowl

This delicious vegan ramen soup is asian inspired and made with Red curry paste, Sauerkraut (yes you read that right?), Better Than Bouillon Vegetarian No Chicken Soup Base (my favourite veggie soup base), Smoked tofu, Chili garlic sauce if you want it spicy, and some optional but recommended veggies and of course Instant Ramen Noodles.

Together these flavours create a quick & delicious umami flavoured broth.

Ramen noodle soup in two white bowls on wooden cutting board

Saurekraut works beautifully in this soup, creating a perfect sweet and sour flavour, similar to what kimchi would do.

I always have sauerkraut in my fridge because I may have a slight addiction to Field Roast Frankfurters (in a bun with mustard and sauerkraut, omg so good,lol), but hey thats a whole other post, haha.

ramen noodle soup in a white bowl with chopsticks

How to make Spicy Sweet & Sour Vegan Ramen Soup:

  1. First start by adding all ingredients, except your instant noodles to your soup pot Bring everything to a boil on high heat.
  2. Next add in the noodles, turn down heat to a lower boil and cook for a few minutes until noodles are done, don't overcook. Remove from the heat. Stir and serve. Voila ramen noodle soup in a flash!
  3. Lastly garnish your  bowl with some chopped green onions and fresh herbs, if that's your thing? Full recipe instructions and ingredients in the recipe card below.
  1.  

how to make ramen noodle soup step by step photo collage

What does Ramen mean?

  • Ramen is traditionally a Japanese dish of quick cooking Chinese style wheat noodles ( Japanese noodle soup) that are usually served in a broth and sometimes meat and vegetables are added.

What are Instant ramen noodles?

  • Instant ramen noodles are typically made with wheat flour, oil and salt and are precooked and dried into block form before packaging. There are also oil free and preservative free options widely available in stores.

instant ramen noodles for soup being held in hand

Where do you buy smoked tofu?

  • Smoked tofu is available at lot of grocery stores. I buy mine at Walmart.

Recommendations for you:

  •  I highly recommend J-Lek Red Curry Paste. It is my favourite Thai red curry paste by far. I buy this brand in my local grocery store, if you can’t find it in your area, here is a link for you
  • And of course I always recommend Vegetarian Better Than Bouillon Soup Base, it adds so much flavour to soups, stews, sauces, etc,...

Ok lets make some Spicy Sweet & Sour Vegan Ramen Noodle Soup!  You will love this soup, it's:

QUICK & EASY

ADDICTING

FILLING

UMAMI GOOD

CHEAP TO MAKE

SLURPALICIOUS?

Some of my other Vegan Soup Recipes you would like:

  • Classic Vegan Chicken Noodle soup
  • Sopa De Fideo
  • Mexican Bean and Veggie Soup

FOR MORE TASTY PLANT BASED AND VEGAN RECIPES FOLLOW ME ON PINTEREST AND INSTAGRAM AND I'M ON FACEBOOK TOO❤️

Enjoy Everyone? Happy Day to you! I'd love your feedback, feel free to comment and leave a star rating below?

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
ramen noodle soup in a bowl being held with two hands

Vegan Ramen Soup (Sweet, Sour & Spicy)


★★★★★

5 from 3 reviews

  • Author: Verna
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2-4 servings 1x
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

You will LOVE my Spicy Sweet and Sour Ramen Soup Recipe. It's quick and easy and ready in 10 minutes, give or take and with only a handful of ingredients. This Ramen Noodle Soup is Umami good and Vegan too!


Ingredients

Scale
  • 1/2 package smoked tofu, chopped into small cubes
  • 1 cup sliced mushrooms, (optional but tasty)
  • 1/4 cup roasted red peppers, jarred, (optional)
  • 2 and 1/2  tbsps red curry paste
  • 2 tbsps Better than Bouillon Vegetarian No Chicken soup Base
  • 2 tsp (or more) chili garlic sauce
  • 3/4 cup sauerkraut, drained REALLY well
  • 5 cups water
  • 2 packages Ramen noodles, discard the seasoning packets ( there are a lot of oil and preservative free ramen noodles available in stores now)

OPTIONAL TOPPINGS:

  • sliced green onions, (green part only)
  • chopped fresh herbs like cilantro and basil

Instructions

  1. First start by adding all ingredients, except your instant noodles to your soup pot Bring everything to a boil on high heat.
  2. Next add in the noodles, turn down heat to a lower boil and cook for a few minutes until noodles are done, don't overcook. Remove from the heat. Stir and serve. Voila ramen noodle soup in a flash!
  3. Lastly garnish your  bowl with some chopped green onions and fresh herbs, if that's your thing! Enjoy! Step by step photos in above post

Notes

  • I do not recommend Thai Kitchen Brand Red Curry Paste. I do not like the flavour.
  • For a more sour flavour add some sauerkraut juice 1 tbsp at a time, tasting as you go?
  • If you'd like a sweeter broth feel free to add a tsp or two of sugar.
  • if you'd prefer your soup on the mild side just omit the chili garlic sauce, want it spicer add more?
  • If you don't have veggies on hand the soup will still be super tasty!
  • fresh herbs and green onions are optional. Tasty either way.
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Asian

Keywords: ramen noodle soup, ramen soup, spicy, easy, ramen noodles,

Did you make this recipe?

Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_

 

403Shares
Share
Pin
Share

Related

SUBSCRIBE

FOR YOUR WEEKLY RECIPE FIX. IT'S FREE

Previous Post: « Restaurant Style Salsa Recipe
Next Post: Ultimate Vegan Chili Recipe »

Reader Interactions

Comments

  1. Meg

    March 07, 2021 at 6:40 pm

    I've loved all your soup recipes I've tried! What are your thoughts on blending the sauerkraut into the broth for a smoother consistency? Some of my family aren't saurkraut fans. Thank you!

    Reply
    • Verna

      March 08, 2021 at 5:33 am

      Interesting idea Meg! I'd start with half as it might add quite the flavour punch that way. Let me know how it goes if you try it!! Very curious!

      Reply
  2. Midge

    November 12, 2020 at 10:27 am

    This totally satisfies my pho craving . I had Thai basil and sprouts and lime with it,

    ★★★★★

    Reply
    • Verna

      November 12, 2020 at 10:46 am

      thanks Midge!! Love those additions- yum!!

      Reply
  3. Alana

    May 05, 2019 at 4:16 pm

    Found some smoked tofu at Walmart and made this recipe. It was terrific . My oldest daughter kept saying. Mom this is so good. Definitely on our soup rotation now

    ★★★★★

    Reply
    • Verna

      May 05, 2019 at 7:57 pm

      yay! thats great! thanks for your comment Alana

      Reply
  4. Markus

    January 31, 2019 at 9:35 pm

    Excellent soup! I added some spinach and cilantro. Keep em coming Verna we love your recipes!

    Reply
    • The Cheeky Chickpea

      February 01, 2019 at 4:47 am

      Nice! sounds delicious. Thanks so much for you kind words?

      Reply
  5. Hanna

    January 28, 2019 at 6:03 pm

    I never would have thought to add sauerkraut. Definitely trying this one.

    ★★★★★

    Reply
    • The Cheeky Chickpea

      January 28, 2019 at 6:04 pm

      It's delicious, enjoy ? Thanks for your comment Hanna!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Welcome to The Cheeky Chickpea where I share the best simple vegan recipes everyone will love, So if you're a lover of exceptional vegan food, then you're in the right place. Grab your apron, let's get cooking. More about me...

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
subscribe button to sign up for newsletter
websites cheeky chickpea has been featured

Popular Posts

a loaf of vegan chocolate banana bread on parchment with three cut slices

Best Vegan Chocolate Banana Bread Ever! (Easy Recipe)

tortilla chip being dipped in cowboy caviar

15 Minute Cowboy Caviar (AKA Texas Caviar)

peanut noodles in a white bowl with chopsticks

Best Peanut Noodles Ever!

vegan burrito being held in the air

Vegan Burrito (Better than Chipotle)

vegan meatloaf sliced on a platter

Best Vegan Meatloaf Recipe! (Impossible Burger)

cucumber slice being dipped in vegan ranch dressing

5 Minute Vegan Ranch Dressing (or dip)

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions
  • Nutritional Disclaimer

Newsletter

  • Sign Up! for emails and updates

Contact

  • About
  • Contact

Copyright © 2021 The Cheeky Chickpea