Description
Roasted Potatoes and Carrots are so easy to make and a really simple side dish! Fresh herbs and vegan garlic butter flavor each bite, making this a delicious go-to for weeknight dinners or special occasions.
Ingredients
- 2 lbs medium potatoes, peeled and quartered*
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1 lb whole carrots, cut in 1 and 1/2 inch chunks
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2 tablespoons olive oil
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2 teaspoons fresh rosemary, finely chopped
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1/2 teaspoon italian seasoning
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1 teaspoon salt
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Good pinch of pepper
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2 tablespoons vegan butter
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3 - 4 cloves garlic, finely chopped (minced)
Instructions
- Preheat oven to 400° Line a large baking sheet with parchment paper
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Place potatoes, carrots, oil, rosemary, seasonings, salt and pepper in a large bowl and toss together
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Spread evenly on the baking pan and bake for 50 to 60 minutes until potatoes are crispy and carrots are tender, tossing half way through. Remove from oven
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Heat butter and garlic in a small dish in the microwave for 1 minute. Pour over the veggies. Season with a little salt and pepper. Serve and enjoy! For step by step photos, FAQ, Tips and more see above post.
Notes
- You want the garlic half cooked for best flavour
- About 5 medium potatoes and 4 med-large carrots
- To store: will keep in the fridge in a sealed container up to 4 days
- Prep Time: 15 Minutes
- Cook Time: 60 Minutes
- Category: Snacks & Sides, Gluten free, Vegan Holiday Recipes
- Method: Oven
- Cuisine: American, Canadian
Keywords: roasted potatoes and carrots,