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potatoes and carrots roasted on a sheet pan

Roasted Potatoes and Carrots

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  • Author: Verna
  • Total Time: 1 hour 15 minutes
  • Yield: 6 Servings 1x
  • Diet: Vegan


Roasted Potatoes and Carrots are so easy to make and a really simple side dish! Fresh herbs and vegan garlic butter flavor each bite, making this a delicious go-to for weeknight dinners or special occasions.




  • 2 lbs medium potatoes, peeled and quartered* 
  • 1 lb whole carrots, cut in 1 and 1/2 inch chunks 

  • 2 tablespoons olive oil

  • 2 teaspoons fresh rosemary, finely chopped

  • 1/2 teaspoon italian seasoning 

  • 1 teaspoon salt

  • Good pinch of pepper

  • 2 tablespoons vegan butter

  • 3 - 4 cloves garlic, finely chopped (minced)



  1. Place potatoes, carrots, oil, rosemary, seasonings, salt and pepper in a large bowl and toss together 

  2. Spread evenly on the baking pan and bake for 50 to 60 minutes until potatoes are crispy and carrots are tender, tossing half way through. Remove from oven 

  3. Heat butter and garlic in a small dish in the microwave for 1 minute. Pour over the veggies. Season with a little salt and pepper. Serve and enjoy! For step by step photos, FAQ, Tips and more see above post.


  • You want the garlic half cooked for best flavour
  • About 5 medium potatoes and 4 med-large carrots
  • To store: will keep in the fridge in a sealed container up to 4 days
  • Prep Time: 15 Minutes
  • Cook Time: 60 Minutes
  • Category: Snacks & Sides, Gluten free, Vegan Holiday Recipes
  • Method: Oven
  • Cuisine: American, Canadian