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tahini dressing in a mason jar beside a bowl of salad

5 Minute Savory Tahini Dressing

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5 from 6 reviews

  • Author: Verna
  • Total Time: 5 minutes
  • Yield: 1 and 1/4 cups 1x
  • Diet: Vegan


Drizzle this 5 Minute Savory Tahini Dressing over your salads, grain bowls, vegetables, and Buddha bowls for layers of flavor! Made with minimal oil and a handful of savory ingredients, this dressing is a step above any other tahini dressing you’ve tried.



For tahini dressing:

  • 3 tablespoons tahini (sesame seed paste)
  • 2 tablespoons tamari

  • 2 tablespoons any neutral oil

  • 1 tablespoon toasted sesame oil

  • 2 and 1/2 tablespoons apple cider vinegar

  • 1/2 tablespoon balsamic vinegar

  • 2 teaspoons maple syrup

  • 1 small clove of garlic

  • 1/2 cup water

  • 1/3 cup nutritional yeast


  1. Add all ingredients to your nutribullet or blender. Blend until smooth, creamy and emulsified. Just takes a minute. (It will thicken a little in the fridge as it cools).
  2. Enjoy it on everything, salads, buddha bowls, roasted veggies, tofu, etc,…


  • To store: Stays fresh for up to 2 weeks in the fridge. Just store it in an airtight container or jar with a lid and you’re good to go!

Recipe is adapted from my buddha bowl dressing

  • Prep Time: 5 Minutes
  • Category: Sauces & Dressings
  • Method: Blender
  • Cuisine: American, Canadian