Description
Drizzle this 5 Minute Savory Tahini Dressing over your salads, grain bowls, vegetables, and Buddha bowls for layers of flavor! Made with minimal oil and a handful of savory ingredients, this dressing is a step above any other tahini dressing you’ve tried.
Ingredients
Scale
For tahini dressing:
- 3 tablespoons tahini (sesame seed paste)
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2 tablespoons tamari
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2 tablespoons any neutral oil
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1 tablespoon toasted sesame oil
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2 and 1/2 tablespoons apple cider vinegar
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1/2 tablespoon balsamic vinegar
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2 teaspoons maple syrup
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1 small clove of garlic
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1/2 cup water
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1/3 cup nutritional yeast
Instructions
- Add all ingredients to your nutribullet or blender. Blend until smooth, creamy and emulsified. Just takes a minute. (It will thicken a little in the fridge as it cools).
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Enjoy it on everything, salads, buddha bowls, roasted veggies, tofu, etc,…
Notes
- To store: Stays fresh for up to 2 weeks in the fridge. Just store it in an airtight container or jar with a lid and you’re good to go!
Recipe is adapted from my buddha bowl dressing
- Prep Time: 5 Minutes
- Category: Sauces & Dressings
- Method: Blender
- Cuisine: American, Canadian
Keywords: tahini dressing, tahini salad dressing, buddha bowl dressing