• 1 large head of romaine lettuce

For Croutons:

• 2 slices of bread, regular or gluten free

• vegan butter 

• pinch of salt and pepper

• pinch of granulated garlic

For Caesar Dressing:

• 1/2 cup of vegan mayonnaise

• 1 tablespoon garlic, slightly heaped and finely chopped, about 2-3 cloves of garlic

• 1 tablespoon capers, drained and finely chopped

• 1 tablespoon white miso, I use Shiro Miso

• 2 tablespoons fresh lemon juice

• 1 teaspoon vegan Worcestershire sauce or 1 teaspoon brine from jar of capers

• 2 teaspoons nutritional yeast

• 1/4 teaspoon onion powder 

• 1/4 teaspoon granulated garlic (powder)

• 1/4 teaspoon freshly cracked black pepper