Description
This ultra-fresh Vegan Ceviche features steamed cauliflower and fresh vegetables dressed in an umami-forward dressing. It’s cooling, easy to make, and the most refreshing addition to tacos, lettuce cups, and more.
Ingredients
For vegan ceviche:
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3 cups raw chopped cauliflower florets, small bite size pieces (approx. 1/2 inch)
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3 to 4 tablespoons fresh lime juice
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5 or more seaweed snack sheets for fishy flavor (optional)
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2 teaspoons vegan worcestershire sauce
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1/2 to 1 teaspoon salt (to taste) or tajin seasoning
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1/2 teaspoon garlic salt (not powder)
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1/4 teaspoon chili powder
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Pinch of cracked black pepper
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1 cup diced fresh tomatoes and the juices
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1 cup seeded and diced cucumber
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1/3 cup diced red onion
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1 jalapeno, diced small (seeded or not)
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1/4 cup chopped cilantro
Optional add ins:
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For a saucier ceviche add in a 1/4 cup V8 juice (vegetable juice)
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Chopped avocado
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Chopped fresh mango or pineapple
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Cooked corn
For serving:
- Tostadas, tortilla chips or lettuce cups
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Hot sauce
Instructions
- Steam or boil chopped cauliflower florets in salted water until just fork tender, about 4 to 6 minutes. Drain and add cauliflower back to the pot and fill with cold water. Drain well and add to a bowl.
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Toss with the lime juice, vegan worcestershire, salt, garlic salt, chili powder and pepper and crumble in the seaweed. Set aside to marinate while you prepare everything else.
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Add the rest of the ingredients to the bowl and toss to combine. Cover and refrigerate for at least 30 minutes or longer to mingle flavors. Adjust seasonings if needed, more salt, cilantro, chili powder etc,..
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Serve with tostadas, tortilla chips or lettuce cups or add to a taco or wrap. Enjoy! Best eaten within the first or second day it's made. Photos, tips and more in above post.
Notes
- Could sub HP sauce or tamari for vegan worcestershire
- Dulse flakes or a sheet of nori can be used in place of seaweed sheets
- Store: will keep for 2-3 days in fridge.
- Prep Time: 15 Minutes
- Cook Time: 5 Minutes
- Category: Snacks & Sides
- Method: Mixing bowl
- Cuisine: Peruvian
Keywords: vegan ceviche, cauliflower ceviche, veggie ceviche