“Meat” filling: 

• 1 package vegan ground beef (340 g) I use beyond beef or impossible meat (see notes for subs)

• 1 can black eyed peas, rinsed and drained (could use black beans or lentils, etc..)

• 2 tablespoons homemade jerk seasoning mix*

• 1/3 cup diced green onions

• 2 tablespoons distilled white vinegar

• 4 tablespoons canned diced green chilies

Mango tomato salsa:

• 3 cups diced fresh ripe mango, I use 4 ataulfo mangos

• 2 cups seeded and diced roma tomatoes ( 3 or so)

• 1/3 cup red onion, diced small

• 1/3 cup chopped cilantro

• 1 to 2 tablespoons chopped pickled jalapenos

• 3 to 4 tablespoons fresh lime juice

• 1/4 teaspoon salt (to taste)

• Pinch of cracked black pepper

Creamy jerk sauce:

• 1/2 cup vegan mayonnaise

• 2 tablespoons lime juice

• 2 teaspoons homemade jerk seasoning mix

For serving:

• 12 small flour tortillas or soft or hard corn tortilla taco shells, warmed

• 4 cups or so shredded iceberg lettuce, can mix with some red cabbage