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cucumber slice being dipped in vegan ranch dressing

5 Minute Vegan Ranch Dressing (or dip)

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5 from 25 reviews

  • Author: Verna
  • Total Time: 5 minutes
  • Yield: 1 cup 1x


5 Minute Vegan Ranch Dressing! This is the Best Vegan Ranch Dressing and so easy to make at home, with vegan mayonnaise and a few ingredients you have a delicious vegan salad dressing or dip, and it's ready in 5 minutes! It's creamy, tangy, dairy free and egg free!


  • 1 cup vegan mayonnaise (I use Vegenaise)
  • 2 teaspoons dried dill or 2 tablespoons of fresh chopped dill
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/4-1/2 teaspoon seasoning salt or regular salt
  • 1/8 teaspoon pepper
  • 1 and 1/2 tablespoons dill pickle juice
  • 1 teaspoon apple cider vinegar


  1. Add all ingredients to a small bowl ( I usually use a soup bowl) and whisk until combined.
  2. Serve right away or let the dressing chill in the fridge for 30 minutes, so the flavours develop even more.
  3. Enjoy as a dip with veggies, potato chips, pizza or French fries ( my favourite?). It is also delicious as a salad dressing, and sandwich spread too!


  • if you want it more 'dilly' and more tangy add 1 more tsp dried dill and another tbsp pickle juice!
  • To use this recipe as a salad dressing, I usually add a little plant milk to thin it. Add one tablespoon at a time until your happy with the consistency.
  • I would start with 1/4 teaspoon of seasoning salt or regular salt. Then taste and adjust if necessary.
  • This dressing will keep for up to a week in the fridge.
  • Prep Time: 5 minutes
  • Category: Sauces & Dressings, gluten free,
  • Method: Whisk
  • Cuisine: American