Vegan Tofu Mayonnaise is a smooth and versatile condiment you can keep in your fridge at all times. It’s made with simple ingredients, no nuts, and is even easy to make oil free!
- 8 oz firm silken tofu (about a cup) I use 2/3 package of Mori-Nu Silken firm tofu
3 tablespoons any neutral tasting oil (see notes for oil free*)
1 tablespoon white wine vinegar
1 teaspoon dijon mustard
1/2 teaspoon table salt
1/4 teaspoon white sugar or sweetener of choice (optional)
1/8 teaspoon garlic salt
- Blend all ingredients in a small personal blender (I use my nutribullet- with the criss cross blade) until smooth and creamy Takes about a minute.
Adjust any seasonings to suit your taste buds. Enjoy! Keeps up to a week in the fridge.
For oil free vegan mayonnaise: use the whole package of silken tofu (12 oz) and omit the oil - that’s it. Super simple!
- Prep Time: 5 Minutes
- Category: Sauces & Dressings
- Method: small blender
- Cuisine: American, Canadian
Keywords: vegan tofu mayonnaise, vegan mayonnaise, tofu mayonnaise