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    Home » Sauces & Dressings

    Vegan Tofu Mayonnaise

    Updated: Aug 24, 2022 by Verna Rindler · This post may contain affiliate links · Leave a Comment

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    vegan tofu mayonnaise being spread on toasted bread for a sandwich

    Vegan Tofu Mayonnaise is a smooth and versatile condiment you can keep in your fridge at all times. It’s made with simple ingredients, no nuts, and is even easy to make oil free!

    vegan tofu mayonnaise being spread on a bread slice for a sandwich  with tomato and lettuce

    Why make your own Vegan Tofu Mayonnaise instead of buying it from a store? Because it’s easy, healthy, and cost-effective too!

    Making homemade mayonnaise with tofu leaves you with a creamy and tangy condiment. The texture is light and silky smooth, while the flavor is just like real mayo! Use it for anything; it’s the perfect base for creamy salad dressings, a spicy french fry dipping sauce, or a simple sandwich spread.

    You’ll love this easy vegan mayo because it’s:

    • Made with easy-to-find ingredients
    • Easy to make oil free
    • Healthier than regular mayonnaise
    • Egg free, nut free, and gluten free
    • A versatile condiment you can use practically anywhere
    Jump to:
    • Ingredients and substitutions
    • How to make tofu mayonnaise
    • Tips for success
    • Ways to use it
    • Frequently asked questions
    • Looking for more homemade vegan basics?
    • Vegan Tofu Mayonnaise

    Ingredients and substitutions

    These vegan mayo ingredients are all straightforward and easy to find:

    • Silken firm tofu - Mori-Nu Silken Firm Tofu is the best tofu for this recipe. It isn’t packed in water, helping your mayo turn out extra creamy and smooth.
    • Oil - Any neutral tasting oil will do, like vegetable oil or sunflower oil. You can also omit the oil to make an oil free vegan mayo. Scroll down to see how!
    • White wine vinegar - Or use apple cider vinegar, white vinegar, or lemon juice.
    • Dijon mustard - Try not to skip the mustard. It’s a classic mayonnaise ingredient, helping this vegan version taste just like the real thing. Dijon also acts as an emulsifier and prevents the oil from separating. Yellow mustard isn’t as deeply flavored but will work in a pinch.
    • Flavor boosters - Want to give your vegan mayo a boost? Feel free to blend in a pinch of sugar, garlic salt, and other flavor enhancers.
    ingredients for tofu mayonnaise in a small blender ready to blend

    How to make tofu mayonnaise

    Homemade mayonnaise can be emulsified together in a blender, food processor, or with an immersion blender. I used a small Nutribullet to whip it together and it took less than 2 minutes! Here’s how it’s done:

    1. Blend: Add all of the ingredients to a small blender and blend until very smooth and creamy.
    2. Adjust, then serve: Taste to adjust any of the seasonings as needed. Once it’s to your liking, use the mayo right away or store it in the fridge for later.
    vegan mayonnaise blended in a small blender
    tofu mayonnaise in a bowl beside toasted bread and lettuce and sliced tomatoes

    Tips for success

    • Make sure all of your ingredients are at room temperature before you blend to prevent separation.
    • I prefer the flavor of the mayonnaise made with oil. The oil helps to emulsify the mixture, leaving you with a creamier result.
    • Customize the flavor with add-ins, like granulated sugar, garlic salt, black pepper, or sriracha.

    Ways to use it

    Vegan mayonnaise is one of the most versatile condiments! Use it for all kinds of recipes, such as:

    • In homemade ranch dressing or burger sauce.
    • Spread it on club sandwiches or BLT sandwiches with tofu bacon.
    • As the base of a creamy dressing for potato salad, vegan “chicken” salad, or vegan “tuna” salad.
    • Stir it into vegan coleslaw.
    • In chipotle mayo for vegan burritos or veggie burgers.

    Frequently asked questions

    Can it be made without oil?

    Yes! To make oil free vegan mayo, use the full package of silken firm tofu and omit the oil. Blend as normal and enjoy.

    What does vegan mayo taste like?

    It’s a little tangy, but has a very neutral flavor, just like the real stuff.

    Is vegan mayo healthier than regular mayo?

    Vegan mayonnaise doesn’t contain any cholesterol, unlike regular mayo. Storebought vegan mayo, however, contains oil, sugar, and other additives. The oil free version of this recipe is healthier than the regular stuff and store-bought because it’s made with protein-packed tofu and doesn’t contain any additives.

    How long does it last?

    Keep the mayo in an airtight container in the fridge for up to 1 week.

    Looking for more homemade vegan basics?

    • Vegan Mozzarella Cheese
    • Homemade Vegan Butter
    • Tzatziki Sauce
    • Stir Fry Sauce

    Enjoy everyone! Happy Day! Please feel free to comment below and give this recipe a rating. Your feedback is greatly appreciated!

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    vegan tofu mayonnaise being spread on a bread slice for a sandwich with tomato and lettuce

    Vegan Tofu Mayonnaise


    • Author: Verna
    • Total Time: 5 minutes
    • Yield: 1 and 1/4 cups approx. 1x
    • Diet: Vegan
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    Description

    Vegan Tofu Mayonnaise is a smooth and versatile condiment you can keep in your fridge at all times. It’s made with simple ingredients, no nuts, and is even easy to make oil free!


    Ingredients

    Scale
    • 8 oz firm silken tofu (about a cup) I use 2/3 package of  Mori-Nu Silken firm tofu
    • 3 tablespoons any neutral tasting oil (see notes for oil free*)

    • 1 tablespoon white wine vinegar

    • 1 teaspoon dijon mustard

    • 1/2 teaspoon table salt

    • 1/4 teaspoon white sugar or sweetener of choice (optional)

    • 1/8 teaspoon garlic salt


    Instructions

    1. Blend all ingredients in a small personal blender (I use my nutribullet- with the criss cross blade) until smooth and creamy Takes about a minute. 
    2. Adjust any seasonings to suit your taste buds. Enjoy! Keeps up to a week in the fridge.

    Notes

    For oil free vegan mayonnaise: use the whole package of silken tofu (12 oz) and omit the oil - that’s it. Super simple!

    • Prep Time: 5 Minutes
    • Category: Sauces & Dressings
    • Method: small blender
    • Cuisine: American, Canadian

    Keywords: vegan tofu mayonnaise, vegan mayonnaise, tofu mayonnaise

    Did you make this recipe?

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    Hi, I’m Verna! Major foodie of all things vegan! Welcome to The Cheeky Chickpea; here, you’ll find hundreds of restaurant-worthy easy vegan recipes. Some oil-free and gluten-free, from veggie-powered plant-based comfort foods to decadent desserts. Lots of tricks and tips up my chef sleeve…Grab your apron let’s get cooking!

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