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vietnamese dipping sauce in a bowl

Vietnamese Dipping Sauce

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5 from 1 review

  • Author: Verna
  • Total Time: 5 minutes
  • Yield: 1 Cup 1x
  • Diet: Vegan


This Sweet & tangy Vietnamese dipping sauce is my version of the classic Nuoc Cham made without fish sauce! A delicious 5 minute spring roll dipping sauce or dressing for vermicelli rice noodles! So GOOD!! Naturally vegan, gluten free




  1. Mix sauce ingredients in a small bowl! Adjust any seasonings to suit your taste buds if necessary. Serve room temperature or chilled. Enjoy as an asian dip or salad dressing. For FAQ, serving suggestions and more see above post


  • To store: will keep covered in the fridge for up to 2 weeks or longer 
  • Prep Time: 5 Minutes
  • Category: Sauces & Dressings. Gluten free
  • Method: Mix in bowl
  • Cuisine: Vietnamese, Asian