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vietnamese dipping sauce in a bowl

Vietnamese Dipping Sauce


  • Author: Verna
  • Prep Time: 5 Minutes
  • Total Time: 5 minutes
  • Yield: 1 Cup 1x
  • Diet: Vegan

Description

This Sweet & tangy Vietnamese dipping sauce is my version of the classic Nuoc Cham made without fish sauce! A delicious 5 minute spring roll dipping sauce or dressing for vermicelli rice noodles! So GOOD!! Naturally vegan, gluten free


Ingredients

Scale

Instructions

  1. Mix sauce ingredients in a small bowl! Adjust any seasonings to suit your taste buds if necessary. Serve room temperature or chilled. Enjoy as an asian dip or salad dressing. For FAQ, serving suggestions and more see above post

Notes

  • To store: will keep covered in the fridge for up to 2 weeks or longer 
  • Category: Sauces & Dressings. Gluten free
  • Method: Mix in bowl
  • Cuisine: Vietnamese, Asian

Keywords: vietnamese dipping sauce, nuoc cham, spring roll sauce, asian sauces