For salad:

• 2 lbs red skinned potatoes, peeled and chopped bite sized (approx 6-7 med potatoes)
• 3/4 cup chopped mixed bell peppers,
• 1 large celery stick, chopped
• 1/3 cup chopped red radish, 3 or so (optional I like the peppery crunch)
• 1 small carrot , grated or chopped
• 1/3 cup diced red onion
• 1/4 cup sliced green onion ( more for garnish , optional)
• 1 large dill pickle, chopped

For dressing:

• 1/3 cup your favourite vegan mayonnaise (add more at end if needed)
• 1 teaspoon vegan Worcestershire sauce ( I like Annies or The wizards)
• 1/2 teaspoon liquid smoke
• zest of 1/2 lemon (optional)
• 2 tablespoons lemon juice, about 1/2 lemon
• 1 tablespoon dill pickle juice
• 1/2 tablespoon dried dill or 1 tablespoon or so of fresh chopped dill
• 1/4 teaspoon granulated garlic
• 1/2 teaspoon black salt (kala namak)  
• 1/2 teaspoon seasoning salt
• pinch of ground black pepper

For serving:

• chopped green onions
• good sprinkle of paprika