Vegan Potato Salad (Vegan mayonnaise & Dill)

Ok People you need to bring this Vegan Potato Salad to your next Bbq or potluck. It’s creamy, tangy, crunchy, delicious and dairy free and egg free of course. It’s the Best Recipe!

What makes this Vegan Potato Salad stand out you ask?

Steamed creamy red potatoes for starters. Then you have your crunchy mixed veggies, dill pickles, and a delicious, creamy, bright and slightly smoky dressing, made with vegan mayonnaise (vegenaise), fresh herbs and spices.

Black salt makes this potato salad top notch and gives it a slight eggy flavour, that I love. So if you enjoyed eggs in your Potato Salad in the past, give the black salt a try you’ll love it.

This Vegan potato salad has all the classic flavours and more!

How to make Vegan Potato Salad:

This Salad is super simple and straight forward. Peel chop and steam your potatoes, drain and add to large serving bowl. Let cool to room temp, add your chopped vegetables and dressing. Mix it up. Chill in the fridge and Voila, your ready for your Bbq.

I also recommend using red potatoes for this recipe as they have lower starch content which means they take on less water when cooked and will hold their shape better. I’d avoid Russets as they are a high starch potato and don’t hold their shape when cooked.

Want to make it a meal? Check out my Amazing Vegan Burger Recipe
That’s it, start chopping.

This Wickedly Good Vegan Potato Salad recipe is:

The perfect bite

Creamy

dairy free

egg free

Tangy

Easy

Smoky

Crunchy

A crowd pleaser

gluten free

Enjoy you Guys! Happy Day😊
Feel free to comment below. Your feedback is greatly appreciated!

Here are some more tasty Vegan Salad Recipes for you to enjoy:

Classic Vegan Coleslaw
Curried Quinoa Salad
Thai Noodle Salad
40 Delicious & Healthy Vegan Salad Recipes

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Vegan Potato Salad (Vegan Mayonnaise & Dill)

★★★★★ 5 from 6 reviews

• Author: Verna
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 8- 10 servings 1x
• Category: salads, gluten free
• Cuisine: American

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Description

Ok People you need to bring this Vegan Potato Salad to your next Bbq or potluck. It’s creamy, tangy, crunchy, delicious and dairy free and egg free of course. It’s the Best Recipe!

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Scale 1x2x3x

Ingredients

• approx 7 med red potatoes, chopped bite size, ( approx 2 lbs)
• 3/4 cup chopped mixed bell peppers,
• 1 large celery stick, chopped
• 1/3 cup chopped red radish ( 3 or so)
• 1 small carrot , grated or chopped
• 1/3 cup chopped red onion
• 1/4 cup sliced green onion ( more for garnish , optional)
• 1 large dill pickle, chopped

DRESSING:

• 1/3 cup  your favourite vegan mayonnaise, ( I like vegenaise)
• 1 tsp Worcestershire  sauce ( I like Annies or The wizards)
• 1/2 tsp liquid smoke
• zest and juice of 1/2 lemon
• 1 tbsp dill pickle juice
• 1/2 tbsp dried dill
• 1/4 tsp granulated garlic
• 1/2 tsp black salt (kala namak)  
• 1/2 tsp seasoning salt
• pinch of pepper

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Instructions

1. Peel and chop potatoes into bite size pieces, ( 1/2 inch or so), see notes*
2. Set your steamer basket in a medium pot, add a good pinch of salt and  enough water  to come just below basket, bring to a boil.
3. Add your potatoes, cover and reduce heat to medium, cook potatoes for 8-12 minutes, or until just tender. Drain well and add to large serving bowl
4. While potatoes are steaming, chop all your veggies.
5. Add Dressing ingredients to soup bowl give it a whisk and set aside.
6. When potatoes are room temperature, add veggies and dressing.
7. Mix well and Enjoy!😊
8. Season with salt and pepper if necessary
9. Garnish with green onions, (optional)
10. Make it a meal and serve with my delicious Vegan Burger!

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Notes

• Peeling the potatoes is optional of course. I like my salad better without the peel, but I know its more nutritious with the peel on😬
• Nutritional chart below calculated without liquid smoke and black salt.

Keywords: vegan potato salad, best, gluten free, healthy, delicious, recipe, black salt, vegenaise, dill, vegan mayonnaise,