Place all the ingredients for the patties except the corn and the bread crumbs in a hand mixer and process until you get a paste. Pour the mixture in a big bowl, add the corn and the bread crumbs and stir the mixture until everything is well combined. You should get a thick mixture.

Form the patties with your hands and place them in a previously prepared baking sheet with baking paper. Sprinkle each of the patties with red paprika and freeze them for 20 minutes.

Meanwhile create the aioli by placing all the ingredients in a hand blender and mesh until you get a sauce.

Make the dressing for the side salad as well by blending and mixing all the ingredients except the green salad.

Now in a hot pot add some olive oil and fry the patties a few minutes on each side until they get a nice brown color.

Serve the patties in a big dish wide side salad together with the dressing for the salad. Lay a few patties in the dish and garnish them with aioli sauce.