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vegan gravy being poured over a plate of mashed potatoes

Easy Vegan Gravy - Seriously Good!


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5 from 10 reviews

  • Author: Verna
  • Total Time: 10 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegan

Description

Easy Vegan Gravy! BEST vegetarian alternative to chicken or turkey gravy! READY IN 10 MINUTES to pour over mashed potatoes and everything else! Gluten free option!


Ingredients

Scale

Roux:

  • 1/4 cup vegan butter, I use earth balance
  • 1/4 cup all purpose flour plus 1 tablespoon*

Broth ingredients:


Instructions

  1. Add the broth ingredients to a glass measuring cup (with a spout helps) whisk together and set aside.
  2. Melt butter in a sauce pot/pan over medium heat.
  3. Once melted and hot stir or whisk in the flour until it's all incorporated and forms a paste (that's the roux)
  4. Slowly whisk in the vegetable broth mix
  5. Bring to a simmer on medium heat and cook until thickened while stirring, 4 minutes or so. Turn down heat slightly if necessary. If gravy is too thick add a little water too thin. For a thicker gravy add a tablespoon of flour and a little water to a small bowl to make a paste, whisk into gravy. (Important note-gravy will thicken slightly as it cools)
  6. Enjoy! Delicious served for Vegan Thanksgiving with  mashed potatoes, vegan turkey, stuffing, vegetables, etc.. or- French fries or poutine- so many options! For step by step photos see above post

Notes

  • gravy will keep covered in fridge for 4-5 days and can be frozen for 3-4 months
  • For gluten free: use gluten free flour or white or brown rice flour
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Category: Sauces & Dressings, 30 Minute Vegan Recipes, Vegan Holiday Recipes
  • Method: Stovetop / mixing bowl
  • Cuisine: American, Canadian