Description
I love this Macerated Strawberries Recipe, made with balsamic vinegar, lemon juice, zest and maple syrup. It's a quick, simple and delicious strawberry sauce, you might never go back to a regular strawberry again, mmmwahahaha.
Ingredients
Scale
- 1 lb fresh strawberries ( 454 grams)
- 1-2 tbsp Maple syrup (I like 2 tbsp)
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1/2 tsp Balsamic vinegar
Instructions
- Wash, trim and slice your strawberries, add them to a glass mixing bowl.
- Add rest of ingredients, give it a stir
- Let sit for 20-30 minutes, strawberries will release their juices.
- Add to your favourite waffles, pancakes , ice cream or desserts
- Enjoy!
Notes
- If you'd like some boozy Strawberries add a splash of Grand Marnier, good with cakes or on ice cream.
- try these strawberries with my Everyday Vegan Waffles Yum!
- Prep Time: 5 minutes
- Category: Sauces & Dressings, gluten free
- Method: mixing bowl
- Cuisine: American. Canadian