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simple macerated strawberries recipe on a spoon

Macerated Strawberries Recipe (Balsamic)

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5 from 1 review

  • Author: Verna
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Diet: Vegan


I love this Macerated Strawberries Recipe, made with balsamic vinegar, lemon juice, zest and maple syrup. It's a quick, simple and delicious strawberry sauce, you might never go back to a regular strawberry again, mmmwahahaha.


  • 1 lb fresh strawberries ( 454 grams)
  • 1-2 tbsp Maple syrup (I like 2 tbsp)
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1/2 tsp Balsamic vinegar


  1. Wash, trim and slice your strawberries, add them to a glass mixing bowl.
  2. Add rest of ingredients, give it a stir
  3. Let sit for 20-30 minutes, strawberries will release their juices.
  4. Add to your favourite waffles, pancakes , ice cream or desserts
  5. Enjoy!


  • If you'd like some boozy Strawberries add a splash of Grand Marnier, good with cakes or on ice cream.
  • try these strawberries with my Everyday Vegan Waffles Yum!
  • Prep Time: 5 minutes
  • Category: Sauces & Dressings, gluten free
  • Method: mixing bowl
  • Cuisine: American. Canadian