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    Home » Desserts

    Macerated Strawberries Recipe (Balsamic)

    Updated: Jun 22, 2020 by Vera Morgan · This post may contain affiliate links · 2 Comments

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    I love this Macerated Strawberries Recipe, made with balsamic vinegar, lemon juice, zest and maple syrup. It's a quick, simple and delicious strawberry sauce, you might never go back to a regular strawberry again, mmmwahahaha.

    simple macerated strawberries recipe on a spoon

    As a kid I remember thinking the name 'Macerated' always sounded really weird to me, but the taste made up for the name that's for sure. My Mom used to make Macerated Strawberries for me and my brothers. It was a real treat over ice cream, or with her Strawberry Shortcake, yum!

    This recipe adds extra goodness to so many things - cakes, pancakes, oatmeal, ice cream, and my personal favourite, waffles!

    simple macerated strawberries on wooden cutting board
    So for this Simple Macerated Strawberries Recipe you just clean, trim and slice your strawberries, add them to a large glass bowl, then add the balsamic vinegar, lemon juice, zest, and maple syrup. Give all the ingredients a stir.

    Now let the strawberries sit for 20-30 minutes, or longer. The Strawberries will release their juices and become even tastier, if that's possible!

    simple macerated strawberries recipe on a spoon
    I make this recipe all the time to go with my Everyday Waffle Recipe. I just make the Strawberries up first and then start on my Waffle Recipe. The Strawberries are good to go by the time the waffles are ready. Win Win!

    simple macerated strawberries recipe on top of waffles

    Now go buy some strawberries, I know you want to!

    This Simple Macerated Strawberries Recipe is:

    The best dessert topping

    Easy

    Tasty

    Fast

    Strawberrylicious

    Simple

    Gluten free

    Sugar free

    My favorite waffle topping

    Enjoy you Guys! Happy Day?
    Feel free to leave comment below. Your feedback is greatly appreciated!

    Follow me on PINTEREST and INSTAGRAM for more tasty Plant Based Vegan Recipes❤️

    Print
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    simple macerated strawberries recipe on a spoon

    Macerated Strawberries Recipe (Balsamic)


    ★★★★★

    5 from 1 review

    • Author: Verna
    • Total Time: 5 minutes
    • Yield: 2 cups 1x
    • Diet: Vegan
    Print Recipe
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    Description

    I love this Macerated Strawberries Recipe, made with balsamic vinegar, lemon juice, zest and maple syrup. It's a quick, simple and delicious strawberry sauce, you might never go back to a regular strawberry again, mmmwahahaha.


    Ingredients

    Scale
    • 1 lb fresh strawberries ( 454 grams)
    • 1-2 tablespoon Maple syrup (I like 2 tbsp)
    • 2 tbsp fresh lemon juice
    • 1 tsp lemon zest
    • ½ tsp Balsamic vinegar

    Instructions

    1. Wash, trim and slice your strawberries, add them to a glass mixing bowl.
    2. Add rest of ingredients, give it a stir
    3. Let sit for 20-30 minutes, strawberries will release their juices.
    4. Add to your favourite waffles, pancakes , ice cream or desserts
    5. Enjoy!

    Notes

    • If you'd like some boozy Strawberries add a splash of Grand Marnier, good with cakes or on ice cream.
    • try these strawberries with my Everyday Vegan Waffles Yum!
    • Prep Time: 5 minutes
    • Category: Sauces & Dressings, gluten free
    • Method: mixing bowl
    • Cuisine: American. Canadian

    Keywords: simple, recipe, quick, easy, sauce, strawberries, delicious, strawberry, macerated, sugar free,

    Did you make this recipe?

    Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_

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    456 shares
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    Reader Interactions

    Comments

    1. Bella

      April 28, 2019 at 4:38 pm

      Super yummy!

      ★★★★★

      Reply
      • Verna

        April 28, 2019 at 5:06 pm

        thanks so much Bella!

        Reply

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    Hi, I’m Vera! Major foodie of all things vegan! Welcome to The Cheeky Chickpea; here, you’ll find hundreds of restaurant-worthy easy vegan recipes. Some oil-free and gluten-free, from veggie-powered plant-based comfort foods to decadent desserts. Lots of tricks and tips up my chef sleeve…Grab your apron let’s get cooking!

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