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syrup being poured on vegan waffles

Vegan Waffles (Easy Fluffy Waffle Recipe)

  • Author: Verna
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: approx 6 waffles 1x
  • Diet: Vegan


Vegan Waffles! Easy waffle recipe with the best flavour! Hearty, Fluffy & crispy! The house made waffle mix is easy to whip up in 1 bowl! Ready for your waffle maker! Eggless, dairy free, oil free! Gluten free option too!



Wet Ingredients:

  • 1/2 cup unsweetened apple sauce
  • 1 banana ( overripe if you have one)
  • 1 can coconut milk ( not cream )
  • 1 tsp orange zest
  • 1/2 cup orange juice
  • 1 tsp vanilla extract

Dry Ingredients:

  • 1 and 1/2 cups All purpose flour or Gluten free flour (I like Robin Hood Brand or Bob's Red Mill)
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 and 3/4 tsp baking powder


How to make vegan waffles:

  1. Add your peeled banana to a large mixing bowl, mash it well with a fork
  2. Add the rest of the wet ingredients and mix well
  3. Now add the dry ingredients on top starting with the flour. Whisk until smooth
  4. Cook in your Waffle Iron
  5. With my waffle maker it makes about 6  good size waffles
  6. Enjoy with maple syrup and my Macerated Strawberries Recipe and or fresh fruit. For more protein serve with my tofu bacon or tofu scrambled eggs and breakfast potatoes! Super delicious!


  • These waffles freeze beautifully, just pop in toaster from frozen or reheat in  microwave.
  • If your waffle mix is to thick add little plant milk (I like almond milk), too thin add little flour.
  • I have not tested this recipe with whole wheat flour but assume it would be fine!
  • I peel and freeze my overripe bananas whole, I just defrost on counter or in microwave,  add to recipe.
  • Category: Breakfast/Baking, Gluten free, 30 Minute Vegan Recipes
  • Method: waffle Iron
  • Cuisine: American, Canadian, Vegan

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