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delicious everyday vegan waffles (gluten free option) on a white plate with strawberries

Vegan Waffles (Healthy & Oil Free)

  • Author: Verna
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: approx 6 waffles 1x
  • Category: Breakfast/Baking
  • Cuisine: American

Description

My Vegan Waffles Recipe is the best ever, made with bananas and applesauce instead of sugar. They’re crispy and fluffy, oil free, easily gluten free, quick and easy, I could probably eat them everyday, lol.


Scale

Ingredients

  • 1 and 1/2 cups All purpose flour or Gluten free flour (I like Robin Hood Brand)
  • 1/2 cup unsweetened apple sauce
  • 1 banana ( overripe if you have one)
  • 1 can coconut milk ( not cream )
  • 1 tsp orange zest
  • 1/2 cup orange juice
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 and 3/4 tsp baking powder
  • 1 tsp vanilla

Instructions

  1. Add your peeled banana to a large mixing bowl, mash it well with a fork
  2. Add the rest of ingredients minus the flour and baking powder, mix well
  3. Add in the flour and baking powder , whisk until smooth
  4. Cook in your Waffle Iron
  5. With my waffle iron it makes about 6  good size waffles
  6. Enjoy with maple syrup and my Macerated Strawberries Recipe 😊

Notes

  • These waffles freeze beautifully, just pop in toaster from frozen or reheat in  microwave.
  • If your waffle mix is to thick add little plant milk, to thin add little flour.
  • I freeze my overripe bananas whole, I just defrost on counter or in microwave, peel and add to recipe.

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