Vegan Waffles (Healthy & Oil Free)

My Vegan Waffles Recipe is the BEST ever, made with bananas and apple sauce instead of sugar. They’re crispy and fluffy, sugar free, oil free, easily gluten free, quick and easy, I could probably eat them everyday, lol.

I’ve been making this Healthy Vegan Waffles Recipe for awhile now and I’ll tell yah it makes great pancakes too – well except I’m not a pancake fan – EEK I know sorry! My motto is “Why have pancakes when you can have waffles” haha (my hubby and grandkids would disagree). so there you go 2 for 1 recipe.

HOW TO MAKE VEGAN WAFFLES:

I love one bowl recipes and this is one of them. So to get started, peel an overripe banana, add it to a large glass mixing bowl. Mash it with a fork, really well. Add rest of ingredients (except flour and baking powder) and whisk it up. Now add your All Purpose Flour (or gluten free blend) then baking powder and whisk until smooth. If you’re using frozen bananas for this recipe just defrost in microwave or on counter before using.

Now grab your waffle iron and start making these simple and delicious waffles. It’s that easy folks. Try them with my Macerated Strawberries Recipe. It’s a match made in heaven.

These Vegan Waffles are:

Healthy
Crispy
The perfect chew

easily gluten free
Oil free
light & fluffy
Wafflicious
Easy
Simple
The best
Enjoy you Guys! Happy day😊
Feel free to comment below. Your feedback is greatly appreciated!
Another Breakfast recipe you might enjoy:
Tofu breakfast Burritos

Vegan Waffles (Healthy & Oil Free)

★★★★★ 5 from 5 reviews

• Author: The Cheeky Chickpea
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: approx 6 waffles
• Category: Breakfast/Baking
• Cuisine: American

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Description

My Vegan Waffles Recipe is the best ever, made with bananas and applesauce instead of sugar. They’re crispy and fluffy, oil free, easily gluten free, quick and easy, I could probably eat them everyday, lol.

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Ingredients

• 1 and 1/2 cups All purpose flour or Gluten free flour (I like Robin Hood Brand)
• 1/2 cup unsweetened apple sauce
• 1 banana ( overripe if you have one)
• 1 can coconut milk ( not cream )
• 1 tsp orange rind
• 1/2 cup orange juice
• 1 tsp salt
• 1 tsp cinnamon
• 1 and 3/4 tsp baking powder
• 1 tsp vanilla

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Instructions

1. Add your peeled banana to a large mixing bowl, mash it well with a fork
2. Add the rest of ingredients minus the flour and baking powder, mix well
3. Add in the flour and baking powder , whisk until smooth
4. Cook in your Waffle Iron
5. With my waffle iron it makes about 6  good size waffles
6. Enjoy with maple syrup and my Macerated Strawberries Recipe 😊

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Notes

• These waffles freeze beautifully, just pop in toaster from frozen or reheat in  microwave.
• If your waffle mix is to thick add little plant milk, to thin add little flour.
• I freeze my overripe bananas whole, I just defrost on counter or in microwave, peel and add to recipe.

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