My Vegan Waffles Recipe is the BEST ever, made with bananas and apple sauce instead of sugar. They’re crispy and fluffy, sugar free, oil free, easily gluten free, quick and easy, I could probably eat them everyday, lol.
I’ve been making this Healthy Vegan Waffles Recipe for awhile now and I’ll tell yah it’s a winner. My family loves this recipe. You can easily double or triple the recipe to accommodate family and friends!

HOW TO MAKE VEGAN WAFFLES:
I love one bowl recipes and this is one of them. So to get started, peel an overripe banana, add it to a large glass mixing bowl. Mash it with a fork, really well. Add rest of ingredients (except flour and baking powder) and whisk it up.
Now add your Flour (or gluten free blend) then baking powder and whisk until smooth. If you’re using frozen bananas for this recipe just defrost in microwave or on counter before using.
Now grab your waffle iron and start making these simple and delicious waffles. It’s that easy folks. Try them with my Macerated Strawberries Recipe. It’s a match made in heaven.
These Vegan Waffles are:
Healthy
Crispy
The perfect chew
easily gluten free
Oil free
light & fluffy
Easy
Simple
The best
Enjoy you Guys! Happy day?
Feel free to comment below. Your feedback is greatly appreciated!
Follow me on PINTEREST and INSTAGRAM for more tasty Plant Based Vegan Recipes❤️
Another Breakfast recipe for you to enjoy:
Tofu breakfast Burritos
Vegan Waffles (Healthy & Oil Free)
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
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Yield: approx 6 waffles 1x
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Category: Breakfast/Baking
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Cuisine: American
Description
My Vegan Waffles Recipe is the best ever, made with bananas and applesauce instead of sugar. They’re crispy and fluffy, oil free, easily gluten free, quick and easy, I could probably eat them everyday, lol.
Ingredients
- 1 and 1/2 cups All purpose flour or Gluten free flour (I like Robin Hood Brand)
- 1/2 cup unsweetened apple sauce
- 1 banana ( overripe if you have one)
- 1 can coconut milk ( not cream )
- 1 tsp orange zest
- 1/2 cup orange juice
- 1 tsp salt
- 1 tsp cinnamon
- 1 and 3/4 tsp baking powder
- 1 tsp vanilla
Instructions
- Add your peeled banana to a large mixing bowl, mash it well with a fork
- Add the rest of ingredients minus the flour and baking powder, mix well
- Add in the flour and baking powder , whisk until smooth
- Cook in your Waffle Iron
- With my waffle iron it makes about 6 good size waffles
- Enjoy with maple syrup and my Macerated Strawberries Recipe ?
Notes
- These waffles freeze beautifully, just pop in toaster from frozen or reheat in microwave.
- If your waffle mix is to thick add little plant milk, to thin add little flour.
- I freeze my overripe bananas whole, I just defrost on counter or in microwave, peel and add to recipe.
Keywords: gluten free, simple, easy, waffles, quick, delicious, everyday, best, vegan, recipe, vegan waffles recipe, healthy, fluffy, oil free,
This is a fabulous recipe it will be apart of our Breakfast rotation from now on.
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Thank you Leslie! you just made my day? Glad you like it
Love this I’m going to try with raspberries also!
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Ooh that sounds good,thx for you comment Candice. Have a great day?
Simply amazing. I wanted a nice easy recipe.
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I’m so glad you love the recipe! Thx Paula.
I made your waffle recipe this morning Verna! They were outstanding! Didn’t have strawberries sauce, but cant go wrong with maple syrup. Thx for great recipe. This will be my go to waffle recipe now. Can’t wait to try more of your recipes!
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Oh I’m so glad you love them Nell! Thanks for the comment you made my day!
Must try this recipe! Looks delicious.
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Thanks Sherri,Yes please do! let me know what you think.
Thanks Sherri!