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    Home » Breakfast & Baking

    Vegan Banana Waffles

    Updated: Aug 28, 2021 by Verna Rindler · This post may contain affiliate links · 15 Comments

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    vegan banana waffles on a plate with butter and syrup

    These easy Vegan Banana Waffles are hearty, fluffy, and crispy! Made with bananas, coconut milk, and citrus, every bite is subtly sweet and so vibrant. Plus, they’re easy to make gluten free!

    syrup being poured on stack of vegan banana pancakes

    If you thought that waffles couldn’t get any better, then you haven’t tried my Vegan Banana Waffles. Made in one bowl with so many all-natural and delicious ingredients, you won’t be able to get enough. They’re a must-have at Sunday brunch and weekend breakfasts!

    Make your weekend breakfast extra special with these healthy vegan waffles. They’re:

    • Light, fluffy, and perfectly chewy.
    • Made in 1 bowl with just 10 easy ingredients.
    • Easy to make gluten free.
    • Completely oil free and eggless!

    Top the crispy vegan waffles with macerated strawberries, coconut whipped cream, sliced bananas, nuts, vegan butter, or maple syrup for the best breakfast ever!

    overhead view of vegan banana waffles on a white plate

    Are vegan waffles healthy?

    There’s no need for oil, eggs, dairy, or added sugar in this recipe! My banana waffles have some of the common ingredients you’ll find in most waffle recipes, like flour, baking powder, and salt. I did, however, swap the eggs and oil for more natural ingredients like applesauce, coconut milk, and bananas. These give the waffles plenty of moisture, a nice sweetness, and added nutrients!

    Banana Waffle Ingredients:

    • Flour - Use all purpose flour or gluten free flour (I like Robin Hood Brand or Bob's Red Mill) to make gluten free vegan waffles.
    • Bananas - Just like vegan banana bread, a mashed spotty banana gives these waffles a nice banana flavour and a subtle sweetness.
    • Oranges - You’ll need some fresh orange juice (or store bought in carton) and zest to give the waffles a bright and fresh flavor. If you don’t have oranges, you can use lemon instead.
    • Applesauce - This is a great substitute for oil.
    • Coconut Milk- To help the waffles taste super moist and creamy. They won’t taste like coconut, either!
    • Cinnamon - For a touch of warmth and comfort.

    How to make easy vegan banana waffles:

    This recipe should leave you with about 6 waffles, but you can easily double or even triple the batch. So start pre-heating your waffle iron and get cooking!

    1. Mash the peeled ripe banana in a large mixing bowl.
    2. Add the rest of the wet ingredients to the bowl with the banana and mix everything together.
    3. Finish the vegan waffle mix by whisking the dry ingredients in with the wet ingredients
    4. Place a dollop of batter in the middle of your pre-heated waffle iron and cook until the waffles are crisp and golden brown. For full ingredients and instructions see printable recipe card below
    step by step photos how to make vegan banana waffles
    stack of three vegan banana waffles with butter and syrup on a white plate

    Tips for success:

    • To keep the cooked waffles warm, keep them on a baking sheet in a 200ºF oven.
    • Add crushed walnuts or pecans in the batter to make banana nut waffles
    • I have not tested this recipe with whole wheat flour but I think it would work just fine!
    • If your waffle mix is too thick, stir in a little plant milk (I like oat or almond milk). If it’s too thin, feel free to add a little more flour.
    • Craving chocolate banana waffles instead? Add a few tablespoons of cocoa powder to the batter.

    Frequently asked questions:

    What can I add to vegan waffles?

    Add chocolate chips, sliced bananas, blueberries, or crushed nuts to the waffle batter.

    How should I serve them?

    Vegan banana waffles are delicious with a drizzle of maple syrup but you can always take them up a notch with more toppings! A few of my favorites are macerated strawberries, walnuts, vegan whipped cream, fresh berries, shaved chocolate, caramel sauce, lemon curd, vegan yogurt, and nut butter.

    How long do vegan waffles last?

    You can store the leftover cooked waffles in an airtight container in the fridge for up to 5 days.

    Can I freeze vegan banana waffles?

    Yes! They freeze beautifully, actually. Just wrap them up well in plastic or in a ziploc bag and freeze for up to 3 months. When it’s time to eat, just pop them in the toaster from frozen or reheat in the microwave.

    Serve your vegan waffles with these tasty breakfast recipes:

    • Tofu Bacon 
    • ​​Vegan Blueberry Muffins
    • Vegan Buttermilk Pancakes
    • Tofu Scrambled Eggs 
    • Breakfast Potatoes

    Enjoy everyone! Happy Day! Please feel free to comment below and give this recipe a rating. Your feedback is greatly appreciated!

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    syrup being poured on vegan waffles

    Vegan Banana Waffles


    ★★★★★

    5 from 7 reviews

    • Author: Verna
    • Total Time: 25 minutes
    • Yield: approx 6 waffles 1x
    • Diet: Vegan
    Print Recipe
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    Description

    These easy Vegan Banana Waffles are hearty, fluffy, and crispy! Made with bananas, coconut milk, and citrus, every bite is subtly sweet and so vibrant. Plus, they’re easy to make gluten free!


    Ingredients

    Scale

    Wet Ingredients:

    • 1 overripe banana
    • 1/2 cup unsweetened apple sauce
    • 1 can coconut milk (not cream)
    • 1 teaspoon orange zest
    • 1/2 cup orange juice
    • 1 teaspoon vanilla extract

    Dry Ingredients:

    • 1 and 1/2 cups all purpose flour, use gluten free if needed
    • 1 teaspoon salt
    • 1 teaspoon cinnamon
    • 1 and 3/4 teaspoon baking powder

    Instructions

    1. Add your peeled ripe banana to a large mixing bowl, mash it well with a fork
    2. Add the rest of the wet ingredients and mix well
    3. Now add the dry ingredients on top starting with the flour. Whisk until smooth
    4. Place a dollop of batter in the middle of your pre-heated waffle iron and cook until the waffles are crisp and golden brown. This recipe should leave you with about 6 waffles, but you can easily double or even triple the batch.
    5. Enjoy with vegan butter,  maple syrup,  Macerated Strawberries  and or fresh fruit. For step by step photos, Tips, FAQ, and serving suggestions see above post

    Notes

    • To store and freeze:  waffles will keep covered in fridge for up to 5 days and to freeze wrap in plastic wrap or ziplock bag for up to 3 months in freezer. Just pop in toaster from frozen or reheat in microwave.
    • Gluten free waffles: use gluten free flour such as Bob's Red mill
    • I usually buy a carton of orange juice for this recipe but feel free to use freshly squeezed or sub lemon juice ( my daughter does this and loves it!)
    • If your waffle mix is to thick add little plant milk (I like oat or almond milk), too thin add little flour.
    • I have not tested this recipe with whole wheat flour but I'm sure it would be fine!

    This recipe was originally published august 2019, it has been updated with better instructions and photos

    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Category: Breakfast/Baking, Gluten free, 30 Minute Vegan Recipes
    • Method: waffle Iron
    • Cuisine: American, Canadian

    Keywords: vegan waffles, fluffy vegan waffles, vegan waffles apple sauce, easy vegan waffles, vegan waffles recipe, waffles, quick, delicious, everyday, best, vegan, healthy, oil free vegan waffles,

    Did you make this recipe?

    Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_

    More Breakfast & Baking

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    • Blueberry Banana Smoothie
    • Strawberry Rhubarb Chia Seed Jam (No Pectin)
    • Vegan Banana Bread (Simple and Flexible)
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    Reader Interactions

    Comments

    1. Molly

      April 21, 2020 at 4:06 pm

      I made this recipe on Sunday I used lemon rind and lemon juice instead of orange because I didn't have that in my fridge. They turned bout so good! Thank you for this recipe my family loved them!

      ★★★★★

      Reply
      • Verna

        April 21, 2020 at 4:17 pm

        Nice!! Happy to hear your family enjoyed them Molly. Sounds delicious with lemon I will have to try!!

        Reply
    2. Chloe

      April 19, 2020 at 3:27 pm

      I won't be making any other waffle recipe from now on! This recipe is so delicious. My whole family was so impressed with my cooking this morning it made our Sunday so special! Thank you!

      ★★★★★

      Reply
      • Verna

        April 20, 2020 at 3:31 pm

        Yay thank you Chloe! Happy my waffles recipe helped make your day extra special😊 Thank you so much for your comment!

        Reply
    3. Leslie

      October 24, 2018 at 4:27 pm

      This is a fabulous recipe it will be apart of our Breakfast rotation from now on.

      ★★★★★

      Reply
      • The Cheeky Chickpea

        October 24, 2018 at 4:48 pm

        Thank you Leslie! you just made my day? Glad you like it

        Reply
    4. Candice

      September 21, 2018 at 5:10 pm

      Love this I’m going to try with raspberries also!

      ★★★★★

      Reply
      • The Cheeky Chickpea

        September 21, 2018 at 6:14 pm

        Ooh that sounds good,thx for you comment Candice. Have a great day?

        Reply
    5. Paula

      August 16, 2018 at 4:13 pm

      Simply amazing. I wanted a nice easy recipe.

      ★★★★★

      Reply
      • The Cheeky Chickpea

        August 16, 2018 at 4:44 pm

        I'm so glad you love the recipe! Thx Paula.

        Reply
    6. Nell

      August 15, 2018 at 8:23 pm

      I made your waffle recipe this morning Verna! They were outstanding! Didn’t have strawberries sauce, but cant go wrong with maple syrup. Thx for great recipe. This will be my go to waffle recipe now. Can’t wait to try more of your recipes!

      ★★★★★

      Reply
      • The Cheeky Chickpea

        August 16, 2018 at 3:25 pm

        Oh I'm so glad you love them Nell! Thanks for the comment you made my day!

        Reply
    7. Sherri

      August 14, 2018 at 5:30 pm

      Must try this recipe! Looks delicious.

      ★★★★★

      Reply
      • The Cheeky Chickpea

        August 14, 2018 at 8:15 pm

        Thanks Sherri,Yes please do! let me know what you think.

        Reply
      • The Cheeky Chickpea

        August 16, 2018 at 3:23 pm

        Thanks Sherri!

        Reply

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    Hi, I’m Verna! Major foodie of all things vegan! Welcome to The Cheeky Chickpea; here, you’ll find hundreds of restaurant-worthy easy vegan recipes. Some oil-free and gluten-free, from veggie-powered plant-based comfort foods to decadent desserts. Lots of tricks and tips up my chef sleeve…Grab your apron let’s get cooking!

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