• 4 Beyond meat sausages, sliced (hot italian)
• 1 tablespoon olive oil, or favourite cooking oil
• 1 medium - large onion, diced
• 4 cloves garlic, chopped
• 3/4 teaspoon Italian seasoning or dried thyme
• 3/4 teaspoon ground fennel
• pinch or two crushed red pepper flakes
• 6 cups water
• 2 tablespoons vegetarian better than bouillon no chicken soup base
• 1/2 tablespoon vegetarian better than bouillon no beef soup base
• 2 tablespoons nutritional yeast
• 6 cups peeled and chopped russet potatoes (bite size pieces)
• 3 cups chopped kale, packed and stems removed (can use Swiss chard or spinach)
• salt and pepper to taste

Cashew Cream:

• 1/2 cup raw cashews*
• 1/2 cup water
• 1 tablespoon white vinegar