Can it be made gluten free?

Easily! Simply swap out the homemade pie crust for a gluten free version and replace the all purpose flour in the filling with a 1:1 gluten free flour blend.

Should you cook the apples before adding them to the pie?

As long as you slice the apples very thinly, there’s no need to cook them first. They’ll soften nicely in the oven.

How do you know when apple pie is done baking?

You’ll know the pie is ready when the juices start to bubble up through the ventilation slits in the top crust. The crust should be golden brown as well.

How do you prevent the bottom from becoming soggy?

I’ve never had a problem with this pie being soggy. If you’re really concerned, you can blind bake the bottom pie crust in a 375°F oven for 15 minutes before adding the filling and top crust.

Can you make it ahead of time?

Absolutely! Prepare and bake your pie as normal before allowing it to cool completely. Wrap the top in foil and store it in the fridge for up to 4 days or in the freezer for up to 4 months. To reheat, pop the chilled pie in a 350°F oven and heat until warmed through.

Easy Vegan Apple Pie

Description

Crisp, juicy apples coated in a luscious brown sugar sauce and wrapped in a homemade vegan pie crust are the stars of this delectable Easy Vegan Apple Pie. Flaky, buttery, cozy, and delicious, this classic dessert is perfect for the holidays.

Ingredients

Homemade vegan pie crust recipe (double it)
6-7 granny smith apples (7 ½ to 8 cups)*
Zest of 1/2 lemon
2 tablespoons fresh lemon juice
1 teaspoon cinnamon
4 tablespoons vegan butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/4 cup dark brown sugar, packed
1/2 teaspoon pure vanilla extract
A little nondairy milk and sugar for topping pie crust

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Instructions

Make the pie crust recipe (remember to double it) divide dough in 2 portions and wrap in cling wrap and set in fridge until needed
Peel apples, remove cores, thinly slice and place in a large bowl. Toss with the lemon juice and zest then sprinkle on the cinnamon and mix again. Set apples aside
Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 30 seconds constantly whisking. Whisk in the water and sugars. Bring to boil on medium heat and cook for 1 minute while continually whisking. Remove from heat and stir in vanilla
Pour sauce over the apples and gently mix together until thoroughly combined
Preheat oven to 425° Roll out bottom crust with rolling pin, 12-13 inches in diameter on lightly floured parchment paper per recipe instructions and transfer to pie plate. Add the apple filling, mounding slightly in the middle.
Roll out the top crust. Place on top of the filling. Trim edges and crimp with fork to seal or flute them. Cut a few slits in the crust for venting. Brush crust with a little plant milk and sprinkle with a little sugar
Bake at 425° for 15 minutes then reduce heat to 350° and continue baking for another 45 to 50 minutes until apples are tender and juices are bubbling through the vents. Let rest at room temperature for at least 1 and 1/2 hours before serving. Enjoy with vegan vanilla ice cream or coconut whipped cream topping and a sprinkle of cinnamon. For step by step photos, FAQ, suggestions and tips see above post

Notes

Can use honey crisp apples or even gala will work but granny smith are my favourite
Tent pie edges with tin foil towards end of baking if needed to prevent over browning (I have never had to do this)
Do not be tempted to mix the cinnamon in with the sauce
Be sure to slice apples thinly so they cook properly
For gluten free pie: use a gluten free crust and a 1:1 gluten free flour blend for sauce
Can use store bought pie crust just read ingredients to make sure it vegan (homemade is so much better)
To store and freeze: Wrap baked pie in tin foil or cling wrap store in fridge for up to 4 days. Store in the freezer for up to 4 months. Can freeze pie either baked or unbaked. To reheat frozen baked pie remove from freezer onto baking sheet lightly tent with foil bake at 350° for 15-20 minutes or until warmed through. To reheat frozen unbaked pie remove from freezer, bake at 425° for 15 minutes reduce oven 350° continue baking for 50-60 minutes (or longer) watch closely towards end and tent edges with foil if needed to prevent over browning

Prep Time: 20 Minutes
Cook Time: 45 Minutes
Category: Desserts, Gluten free, Vegan Holiday Recipes
Method: Bake
Cuisine: American, Canadian

Keywords: vegan apple pie