• Home
  • Instant Pot
  • Sign up
  • About Vera
menu icon
go to homepage
  • Home
  • All Recipes
  • Sign up
  • About
  • Contact
  • Instant Pot
  • 30 Minute Vegan Recipes
  • Breakfast & Baking
  • Desserts
  • Drinks
  • Gluten free
  • Mains
  • Salads
  • Sauces & Dressings
  • Snacks & Sides
  • Soups
  • Vegan Holiday Recipes
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • search icon
    Homepage link
    • Home
    • All Recipes
    • Sign up
    • About
    • Contact
    • Instant Pot
    • 30 Minute Vegan Recipes
    • Breakfast & Baking
    • Desserts
    • Drinks
    • Gluten free
    • Mains
    • Salads
    • Sauces & Dressings
    • Snacks & Sides
    • Soups
    • Vegan Holiday Recipes
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ร—
    Home ยป Desserts

    Vegan Chocolate Truffles

    Updated: Dec 8, 2022 by Vera Morgan ยท This post may contain affiliate links ยท 12 Comments

    305 shares
    • Share
    • Yummly
    Jump to Recipe
    vegan chocolate truffles on parchment lined tray

    Vegan Chocolate Truffles! Made with dates, nuts, seeds, peanut butter and cocoa in the food processor, rolled and dipped in dark chocolate! Melt in your mouth delicious! Best holiday recipe! Healthy and gluten free!

    nutty vegan chocolate truffles on parchment lined tray

    Ok you're going to love these Vegan Truffles! they are so easy and crazy good and -yes dairy free! The whole recipe comes together in the food processor: dates, almonds, sunflower seeds, walnuts, cocoa powder, peanut butter and vanilla. Then the vegan chocolate balls are dipped in melted dark chocolate! Let them harden and enjoy! Talk about Easy Peasy right! Beautiful addition to your Holiday Christmas cookie platter.

    They're lovely for easter or Valentine's day too!

    No need to run out and buy those expensive truffles when you can make your own!

    My Husband has a huge sweet tooth so when I can make a vegan dessert like these vegan truffles that are healthy, super decadent and protein packed - That's a WIN WIN for me... well and for Hubby too of course- Enjoy!

    Jump to:
    • How to make vegan chocolate truffles:
    • How do you melt chocolate for dipping truffles?
    • Do you need toย add oil to chocolate for melting?
    • Want more healthy vegan chocolate dessert recipes?
    • Vegan Chocolate Truffles

    How to make vegan chocolate truffles:

    This is one easy dessert recipe folks!

    To start add the dates to a small bowl and cover with boiling water to soften.

    Meanwhile add all the nuts to the food processor and process until completely broken down. Drain the dates well and add them to the food processor with the rest of the ingredients.

    Process until everything is completely mixed. You might have to scrape the sides a few times. The end result will be a fine mealy nutty mixture.

    nutty vegan chocolate truffles in a bowl and on parchment paper


    Now you just form one inch or so balls with your hand. It's not so much rolling into a ball but forming one by squeezing the mixture with the palm of your hand and then shaping into a ball. These Vegan Chocolate Truffles hold together really well.

    Now place formed balls on parchment lined tray and place in freezer to harden (makes rolling easier), while preparing your chocolate.

    nutty vegan chocolate balls dipped in chocolate

    How do you melt chocolate for dipping truffles?

    Start by breaking up your chocolate bars and adding it to your double boiler, along with oil and set to medium heat-low heat, so water simmers gently (my double boiler consists of a medium sauce pot filled with couple inches of water and topped with small stainless steel mixing bowl) Stir until chocolate is melted. It should take a few minutes.

    Turn off heat but keep chocolate over warm water, that way chocolate will stay consistant while rolling the balls. Now remove balls from freezer grab some toothpicks and start dipping.

    nutty chocolate vegan truffles on parchment paper
    Do you need to add oil to chocolate for melting?

    I have melted chocolate with and without oil. I feel it will work either way. Some say it thins the chocolate and makes it smoother for dipping. The choice is yours!?

    nutty vegan chocolate truffles held in the air


    Ok everyone lets get this truffle party started! You will love these Vegan Chocolate Truffles they are:

    Easy

    dairy free

    Healthy

    Protein packed

    Rich

    Chocolate and nutty

    crave-worthy

    Want more healthy vegan chocolate dessert recipes?

    • Salted Caramel Vegan Chocolate Pie (No Bake)
    • Amazing Chocolate Vegan Ice Cream
    • Vegan Chocolate Brownies (GF)
    • Healthy Breakfast Bars

    Enjoy everyone! Happy Day! Please feel free to comment below and give this recipe a rating. Your feedback is greatly appreciated!

    Follow me on PINTEREST and INSTAGRAM for more tasty Plant Based  & Vegan Recipes❤️

    Subscribe here for free weekly recipes delivered right to your inbox! No need to scour the internet. Your one stop shop for recipes is here😊 No spam I promise!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    vegan chocolate truffles on parchment lined tray

    Vegan Chocolate Truffles


    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 4 reviews

    • Author: Verna
    • Total Time: 30 minutes
    • Yield: 25 truffes 1x
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    Vegan Chocolate Truffles! Made with dates, nuts, seeds, peanut butter and cocoa in the food processor, rolled and dipped in dark chocolate! Melt in your mouth delicious! Best holiday recipe! Healthy and gluten free!


    Ingredients

    Scale

    For truffles:

    • 1 cup pitted dates
    • 1 cup raw walnuts
    • ยฝ cup almonds
    • ยฝ cup sunflower seeds ( I used toasted and salted)
    • 3 tablespoons peanut butter or almond butter
    • โ…“ cup cocoa powder
    • 2 teaspoons vanilla

    Chocolate coating:

    • ยฝ tsp refined or virgin coconut oil
    • 2 good quality dark (vegan) chocolate bars, 100 grams each or equivalent of dairy free chocolate chips

    Topping ideas (optional:

    • chopped nuts
    • sprinkles
    • sea salt
    • coconut flakes
    • melted white chocolate, swirled on top


    Instructions

    1. Add dates to a bowl and cover with boiling water. Meanwhile add all nuts to food processor and process until completely broken down. Drain the dates well and add them to food processor with rest of ingredients. Process until everything is completely mixed. you might have to scrape sides of processor a few times. You should end up with a mealy nutty mixture.
    2. Form into 1 inch or so balls. Measure using a small cookie scoop. It's not so much rolling into a ball but forming one by squeezing the mixture with the palm of your hand and then shaping into a ball. They hold together really well. Place formed balls on parchment lined tray and place in freezer to harden, while preparing your chocolate for dipping.
    3. Break up your chocolate and add to your double boiler, along with oil. Set to medium-low heat, so water simmers gently ( my double boiler consists of a medium sauce pot filled with a couple inches of water and topped with small stainless steel mixing bowl) Make sure water doesn't touch bottom of bowl. Stir chocolate until melted. It should take a few minutes. Turn off heat but keep chocolate over warm water, that way it will stay consistant for rolling balls
    4. Remove chocolate balls from freezer. Insert toothpicks into balls and dip and swirl, one at a time in melted chocolate, set on parchment lined tray. If you are adding additional toppings, sprinkles,... etc do it after you add each ball to the tray. Also you can add extra chocolate to top of balls ( to fix toothpick hole, etc..) with toothpick or small spoon. Let harden at room temp. Enjoy!

    Notes

    Store: will keep in container at room temp for 3-4 days or refrigerate for up to 2 weeks. Freeze for up to 3 months!

    • Prep Time: 30 minutes
    • Category: Desserts
    • Method: food processor, no bake
    • Cuisine: American, Canadian

    Did you make this recipe?

    Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_

    More Desserts

    • Vegan Chocolate Peanut Butter Cake Recipe
    • Creamy Vegan Chocolate Pudding with Avocados
    • Vegan Cashew Cheesecake with Blueberry Topping
    • Fresh Summer Fruit Salad Recipe
    305 shares
    • Share
    • Yummly

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
      Recipe Rating




    1. Mary says

      December 16, 2019 at 12:07 am

      Just made these delicious balls again for Christmas,

      Reply
      • Verna says

        December 16, 2019 at 12:51 am

        Yay!! that's so nice to hear Mary! glad the hear you're enjoying the recipe! Thank you for your comment!

        Reply
    2. Dany says

      February 23, 2019 at 5:57 pm

      It taste very good!!!

      Reply
      • The Cheeky Chickpea says

        February 23, 2019 at 10:38 pm

        thank you, glad you enjoyed the recipe!

        Reply
    3. Midge says

      November 30, 2018 at 10:21 pm

      I just made these , oh boy what a treat . Cannot what to share over the holidays .

      Reply
      • The Cheeky Chickpea says

        December 01, 2018 at 12:06 am

        oh that's awesome! Glad you love em. Thanks so much for your comment Midge ? happy holidays to you and your family.

        Reply
    4. Lisa Viger is Planted365 says

      October 13, 2018 at 3:33 pm

      Oh yum! These look fantastic!

      Reply
      • The Cheeky Chickpea says

        October 13, 2018 at 3:46 pm

        Thanks so much Lisa? they are very tasty, and easy!

        Reply
    5. Allyson says

      October 08, 2018 at 8:49 pm

      ??????

      Reply
      • The Cheeky Chickpea says

        October 09, 2018 at 4:40 am

        Thanks?

        Reply
    6. Alice says

      October 07, 2018 at 5:40 pm

      These look like the perfect holiday treat. Looking forward to trying this recipe out!

      Reply
      • The Cheeky Chickpea says

        October 07, 2018 at 5:44 pm

        Thanks so much Alice! Let me know how they turn out?

        Reply
    Vera Morgan profile pic - Vegan recipes

    Hi, Iโ€™m Vera! Major foodie of all things vegan! Welcome to The Cheeky Chickpea; here, youโ€™ll find hundreds of restaurant-worthy easy vegan recipes. Some oil-free and gluten-free, from veggie-powered plant-based comfort foods to decadent desserts. Lots of tricks and tips up my chef sleeveโ€ฆGrab your apron letโ€™s get cooking!

    More about me โ†’

    • Mail
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Latest Recipes

    • white bowl of fresh fruit salad with coconut water
      Coconut Water Fruit Salad
    • three tacos on plate topped with green onions and lettuce
      Vegan Buffalo Cauliflower Tacos
    • Spinach Quinoa Salad with Homemade Dressing
    • Arugula Salad with Beets

    Popular Posts

    • a slice of vegan chocolate cake on a plate with a fork
      The Best Vegan Chocolate Fudge Cake
    • vegan meatballs on a platter with a fork
      Best Vegan Meatballs! (Impossible Burger)
    • ramen soup in a bowl with chopsticks
      5 Minute Vegan Ramen (Instant Noodles)
    • vegan chili in a white bowl with salsa and avocado
      Ultimate Vegan Chili Recipe
    • vegan meatloaf sliced on a platter
      Best Vegan Meatloaf Recipe! (Impossible Burger)
    • chili garlic noodles in a bowl with sweet spicy asian sauce and chopsticks
      Sweet and Spicy Chili Garlic Noodles

    Categories

    About me

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    HI! โค๏ธ

    Hi Iโ€™m Verna restaurant Chef/Cook turned professional Vegan food blogger! Sharing my best recipes. So if you're a lover of exceptional vegan food, grab your apron let's get cooking.

    Footer

    โ†‘ back to top

    About

    • Privacy Policy
    • Terms & Conditions
    • Nutritional Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About
    • Contact
    • Affiliate and Photo Policy

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright ยฉ 2023 The Cheeky Chickpea