Cabbage and Noodles Recipe (AKA Haluski): Fried cabbage, buttery noodles, sauerkraut and smoky vegan bacon crumbles tossed together for a simple and delicious comfort food meal the whole family will enjoy! ...
My North African inspired Moroccan Stew is not your average vegetable stew! Lentils, chickpeas and veggies simmered in the most delicious veggie broth with exotic spices like cinnamon, cumin, allspice and coriander! Vegan, easy and oh so good! Slow Cooker and Instant Pot option!
This Vegan Egg Salad tastes like the real deal! And it’s eggless! Spread it on your favourite sandwich bread for and amazing plant protein packed Lunch! You won’t believe how good it is! Only 9 ingredients, and ready in 15 minutes!
You’ll Love my Easy Vegan Quiche! Puff pastry pie crust loaded with spinach, mushrooms and a delicious tofu ‘eggy’ filling! Perfect for Sunday brunch or holiday breakfast. Gluten free and crustless option!
Originally Published August 1, 2019- – Updated January 16, 2020 Fluffy, moist and bursting with fresh blueberries and lemon these Vegan Blueberry Muffins make the best and easiest breakfast on the go or midday snack
Loaded with dark chocolate and healthy bananas you’d never guess these incredibly moist, fluffy and easy Double Chocolate Banana Muffins are Vegan! Yup Dairy free, egg free and delectable! Perfect with a coffee for breakfast or a snack.
Quick and easy with fresh veggies, mashed chickpeas and the best creamy tangy dressing this Chickpea Salad Sandwich Recipe is AMAZING and vegan! Bon Appetit!
These Delicious Strawberry Rhubarb Muffins are perfect for breakfast, brunch or a tasty snack. An easy vegan muffin recipe that’s packed with juicy fresh strawberries and rhubarb and sprinkled with a cinnamon sugar topping!
My Vegan Cream Cheese Frosting is sweet, tangy, thick and creamy, made with just 5 ingredients and its pipeable too! Perfect with cakes, cupcakes, cookies and more!