Sweet & Spicy Garlic Noodles are quick and easy, ready in 15 minutes. They’re vegan and super tasty. The asian garlic sauce has only 5 ingredients! It’s the best quick noodle bowl.
You guys will love these addictive and easy sticky garlic noodles. They are similar to Japanese garlic noodles but these pack some heat. They taste delicious hot or cold and there’s no chopping involved. They’re one of my favourite movie watching slurpy noodle bowls.
HOW TO MAKE STICKY GARLIC NOODLES:
Cook noodles according to package instructions, while noodles are boiling mix Asian sauce ingredients in a soup bowl. Microwave sauce for 30 seconds or so to dissolve sugar. Drain noodles, mix in sauce and green onions. Enjoy! I recommend using chopsticks so you can savour them longer, lol?
These noodles are:
Addictive
Super easy
Quick
Sweet
Spicy
Garlicky
Vegan
Easily gluten free
Enjoy you Guys? Happy day! Feel free to leave a comment and a star rating below. I would love to hear from you.
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Sweet & Spicy Garlic Noodles are quick and easy, ready in 15 minutes. They’re vegan and so tasty and the asian sauce has only 5 ingredients . It’s the best quick noodle bowl.
Ingredients
- 4 tbsps Braggs liquid aminos, I don’t recommend soy sauce, it would be way to salty
- 1 & 1/2 – 2 & 1/2 tbsps chili garlic sauce, I use 2 & 1/2 and it’s spicy? but oh so good
- 2 tsp sesame oil
- 2 tbsps sugar
- 1/2 tsp granulated garlic
- 1/4–1/3 cup chopped green onions, green part only, ( 3–4 green onions)
- 227 grams (1/2 lb) (8 oz) your choice of pasta noodles, I use spaghettini or rice stick noodles
Instructions
- Cook pasta noodles according to package instructions, drain them but don’t rinse them .
- While pasta is cooking whisk together first five sauce ingredients in a soup bowl, microwave for 30 seconds or so till sugar is dissolved.
- Add cooked pasta, sauce bowl ingredients and green onions to a medium serving bowl, mix with tongs.
- Serve and Enjoy!
Notes
- I definitely recommend using Braggs for this recipe. regular soy sauce or even lite soy sauce would be to salty. Lite Tamari might work but I haven’t tried this recipe with it.
- For the chili garlic sauce, it’s up to you how much you use, maybe start with 1 -1 & 1/2 tbsps, if your worried about the heat, you can always add more?
- Feel free to add steamed veggies, tofu, toasted sesame seeds or whatever floats your boat. I like these noodles as is for a quick and easy noodle bowl snack on my couch.
- I would say this recipe feeds 2 people for a meal and 4 people for a snack.
Keywords: Garlic Noodles, easy, asian, quick, sticky, 15 minutes, 5 ingredients, vegan, best, recipe, sweet & spicy, sticky garlic noodles, sauce, noodle bowl,
Theresa
February 2, 2020 at 6:48 pmI make this all the time with gluten free pasta and veggies! One of my favorites. I also use the sauce with rice instead of noodles and chopped peppers and onion. Delicious!!
★★★★★
Verna
February 2, 2020 at 8:08 pmThrilled you love the recipe Theresa! I love it with rice and veggies too!!👍
Malika
November 9, 2019 at 12:22 amHad to sub sambal oelek for chili garlic sauce as that’s all I had and used freshness udon noodles. Served it with steamed broccoli and fried tofu dumplings. My son loved it as much as I did and told me your recipe was a keeper! Delish!!
★★★★★
Verna
November 9, 2019 at 1:17 pmGlad you enjoyed the recipe Malika! Udon noodles would be delish and all your add ins sound so GOOD yum!!
Lauren
November 1, 2019 at 2:59 pmCould you sub in something for sesame oil? We have a sesame allergy?
Verna
November 1, 2019 at 3:07 pmHi Lauren, the sesame oil adds huge flavour to this recipe. You could sub any other kind of oil but the taste would be very different. Have a great day!
Jeannie
December 11, 2018 at 5:54 pmCan I use maple syrup instead of sugar?
The Cheeky Chickpea
December 12, 2018 at 2:33 amHi Jeannie, I haven’t tried this recipe with maple syrup, let me know if you do?
Anna
December 11, 2018 at 5:53 pmreally good! I used rice noodles
★★★★★
The Cheeky Chickpea
December 12, 2018 at 2:35 amNice ? Thanks Anna
Geoff
December 11, 2018 at 5:48 pmExcellent easy recipe, a little to easy, I might be making these to often, ha ha wife and I really enjoyed them, we only cook with braggs so that was great
★★★★★
The Cheeky Chickpea
December 12, 2018 at 2:37 amHa ha I know right it’s a super easy recipe, glad you you guys liked it? Thanks!
laura
December 9, 2018 at 8:33 pmSo quick and easy, I already had all those ingredients!
★★★★★
The Cheeky Chickpea
December 10, 2018 at 2:54 amglad you liked it Laura? haha I know there’s not much to it is there, but so tasty! Have a great day!
Seb
December 9, 2018 at 6:33 pmI just tried this out and added the veg I had in the fridge. What a great sauce For a base this noodle bowl is so versatile and yummy.
★★★★★
The Cheeky Chickpea
December 9, 2018 at 7:58 pmNice! I’m so glad you liked it. Thanks so much for your comment Seb ? Have a great day!
Michelle
December 9, 2018 at 12:35 amSo yummy Verna! I didn’t have amino acids or low sodium tamari, so I used half of the amount and then used about 2 tbsp of hot water to get out the remaining honey I had left in a bottle instead of sugar. It worked out perfect!
The Cheeky Chickpea
December 9, 2018 at 12:58 amNice!! I’m so glad you liked it Michelle. Honey is a great choice too. Thank you so much for your comment❤️ Happy day to you!
Sierra
December 8, 2018 at 6:50 amI love this quick and easy is what im always looking for. I’ll be trying this one out.
★★★★★
The Cheeky Chickpea
December 8, 2018 at 3:23 pmThx Sierra I hope you enjoy the recipe, let me know how it goes. It’s definitely quick and easy.Thank you for your comment?