Raw Vegan Brownies (Healthy No Bake Recipe, GF)

Raw Vegan Brownies! With dates, cocoa, nuts, easy chocolate frosting. Fudgy, healthy whole food unbaked raw brownie recipe that tastes DELICIOUS! No added sugar, gluten free.

Say hello to your new favourite guilt free raw vegan dessert!! These vegan brownies are amazing!! and take minutes to make in the food processor! Chocolatey, nutty brownie bites your whole family will love! And they’re healthy too with no refined sugar!! Go crazy guys and dig in!!

I first made this recipe back in March and am just now getting around to sharing them!!

My family are huge brownie lovers. So when I can create a plant based healthy version that isn’t laden with sugar and butter and taste every bit as good, and there’s no baking involved! then I’m definitely a happy camper! These raw chocolate brownies are a win win !

For a tasty baked brownie recipe check out my Black Bean Brownies here!

How to make Raw Vegan Brownies:

Add dates to a bowl and cover with boiling water for five minutes, this softens the dates. Drain and set aside

While dates are softening add the pecans, almonds, sesame seeds, salt and instant coffee to the food processor. Process until completely broken down.

Now add the dates and vanilla and process again until the dates are completely blended in.

Lastly mix in the cocoa, stopping to push the mixture around a few times until the cocoa powder is mixed in. This will take a few minutes.

Pour the mixture into a non stick 8×8 brownie pan and spread evenly in the pan with your fingers while pushing down firmly. Place brownies in the freezer to chill while making frosting.

To make the frosting: add coconut oil to a medium microwave safe bowl and melt in the microwave until just melted. Whisk in the rest of the ingredients until smooth. Pour over the brownies. Tilt the pan a little to evenly distribute the icing.

Place uncovered in the fridge for 40-60 minutes until the chocolate frosting has set. Slice and enjoy! Makes 16 bars.

OK GUYS LET’S MAKE SOME VEGAN NO BAKE BROWNIES, THEY’RE:

ready in minutes

healthy

intensely chocolatey

simple

uncooked

raw

guilt free

a great kids treat

Enjoy guys! Happy day to you! feel free to leave a comment and a rating below. I would love to hear from you.

Follow me on PINTEREST and INSTAGRAM for more tasty Vegan Recipes❤️

Want more raw vegan no bake desserts? Check these out!

• Chocolate Coconut Date Balls
• Best & Easiest Vegan Chocolate Truffles
• Vegan Chocolate Pie with Salted Caramel
• The Best Vegan Chocolate Bars Recipe!

Raw Vegan Brownies (Healthy No Bake Recipe, GF)

★★★★★ 5 from 2 reviews

• Author: Verna
• Prep Time: 15 Minutes
• Total Time: 15 Minutes
• Yield: 16 Brownies 1x
• Category: Sweets, Gluten free, Vegan Holiday Recipes
• Method: food processor
• Cuisine: American, Canadian
• Diet: Vegan

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Description

Raw Vegan Brownies! With dates, cocoa, nuts, easy chocolate frosting. Fudgy, healthy whole food unbaked raw brownie recipe that tastes DELICIOUS! No added sugar, gluten free.

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Scale 1x2x3x

Ingredients

For Brownies:

• 1 cup pecans
• 1 cup whole raw almonds
• 1/4 cup toasted sesame seeds, I buy mine toasted
• 1/2 teaspoon salt
• 1 teaspoon instant coffee, regular or decaf
• 2 cups whole pitted dates
• 1 teaspoon pure vanilla
• 1/2 cup cocoa, I like Hershey’s 100% natural cacao

For the frosting:

• 1/2 cup refined coconut oil
• 1/2 cup cocoa
• 1/4 cup maple syrup
• 1 tablespoon smooth peanut butter, I use all natural unsalted
• 1/4 teaspoon pure vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon instant coffee, regular or decaf

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Instructions

1. Add dates to a bowl and cover with boiling water for five minutes, this softens the dates. Drain and set aside
2. While dates are softening add the pecans, almonds, sesame seeds, salt and instant coffee to the food processor. Process until completely broken down.
3. Now add the dates and vanilla and process again until the dates are completely blended in.
4. Lastly mix in the cocoa, stopping to push the mixture around a few times until the cocoa powder is mixed in. This will take a few minutes.
5. Pour the mixture into a non stick 8×8 brownie pan and spread evenly in the pan with your fingers while pushing down firmly. Place brownies in the freezer to chill while making frosting.
6. To make the frosting: add coconut oil to a medium microwave safe bowl and melt in the microwave until just melted. Whisk in the rest of the ingredients until smooth. Pour over the brownies. Tilt the pan a little to evenly distribute the icing.
7. Place uncovered in the fridge for 40-60 minutes until the chocolate frosting has set. Slice and enjoy! Makes 16 bars

 

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Notes

• I used regular dates for this recipe rather than medjool dates as they are more budget friendly and just as tasty.  If using medjool dates there is no need to soak them but you might need to add a tablespoon of water or coconut oil if they don’t blend properly after adding cocoa.
• These brownies will keep covered in the fridge for a couple of weeks and freeze great for up to 2 months if wrapped well.
• the frosting for this recipe is adapted from my Best Vegan Chocolate Bars and Oh She Glows
• prep time doesn’t include chill time

Keywords: raw vegan brownies, raw brownies, raw brownie recipe, uncooked brownies, vegan no bake brownies,