This homemade Salted Vegan Caramel Sauce is such an easy recipe. It's thick and rich, creamy and delicious. You'd never guess it's dairy free, gluten free, oil free, and sugar free. Say what! - there's no dates or nuts and only five ingredients.
The ingredients in this vegan caramel sauce are, coconut milk, maple syrup, vanilla, instant coffee and sea salt. This is a must try recipe you guys!
I first made this Vegan Caramel sauce to go with my Salted Caramel Vegan Chocolate Pie. I realized I had to post it on its own because it's so freakin good! So lets make it shall we.
HOW TO MAKE THE BEST VEGAN CARAMEL SAUCE:
Easy Peasy guys! Ok start by adding coconut milk and maple syrup to a heavy bottomed medium size sauce pot. Bring it to a simmer and cook for 20-25 minutes (uncovered), stirring very frequently with a spatula. You'll want to scrape down sides of the pot a few times. Now remove from heat and stir in the rest of ingredients. Voila! The sauce will thicken quite a bit when to cools.
This easy Vegan Caramel Sauce is good on so may things, ice cream, apple pie, cakes, cookies,...etc and of course my Salted Caramel Vegan Chocolate Pie and my Delicious brownies. This sauce is to die for people! Alrighty then..Let's get saucy ?
This Vegan Caramel Sauce is:
So rich and caramel-eee
Enjoy you guys! Feel free to leave a comment below. I'd love to hear from you?
Check Out Best Vegan Caramel Sauce VIDEO Below!