Best Vegan Caramel Sauce

This homemade Salted Vegan Caramel Sauce is such an easy recipe. It’s rich, creamy and delicious. You’d never guess it’s dairy free, gluten free, oil free, and sugar free. Say what! – and only five ingredients, coconut milk, maple syrup, vanilla, instant coffee and sea salt. This is a must try recipe you guys!

I first made this Vegan Caramel sauce to go with my Salted Caramel Vegan Chocolate Pie. I realized I had to post it on its own because it’s so freakin good! So lets make it shall we.

HOW TO MAKE THE BEST VEGAN CARAMEL SAUCE:
Easy Peasy guys! Ok start by adding coconut milk and maple syrup to a heavy bottomed medium size sauce pot. Bring it to a simmer and cook for 20-25 minutes (uncovered), stirring very frequently with a spatula. You’ll want to scrape down sides of the pot a few times. Now remove from heat and stir in the rest of ingredients. Voila! The sauce will thicken quite a bit when to cools.

This easy Vegan Caramel Sauce is good on so may things, ice cream, apple pie, cakes, cookies,…etc and of course my Salted Caramel Vegan Chocolate Pie and my Delicious brownies. This sauce is to die for people! Alrighty then..Let’s get saucy 😂
This Vegan Caramel Sauce is:
Insanely good
Oil free
Sugar free
Gluten free
Easy
So rich and caramel-eee
A must
Enjoy you guys! Feel free to leave a comment below. I’d love to hear from you😊
Check Out Best Vegan Caramel Sauce VIDEO Below!

Best Vegan Caramel Sauce

★★★★★ 5 from 1 reviews

• Author: The Cheeky Chickpea
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 3/4-1 cup
• Category: Sweets, Gluten free, sauces/salsas/dressings
• Cuisine: American

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Description

This homemade Salted Vegan Caramel Sauce is such an easy recipe. It’s  rich, creamy and delicious. You’d never guess it’s dairy free, gluten free, oil free, and sugar free. Say what! – and only five ingredients, coconut milk, maple syrup, vanilla, instant coffee and sea salt. This is a must try recipe you guys!

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Ingredients

• 1 can coconut milk (400 ml)
• 1/3 cup maple syrup
• 1 tsp instant coffee ( reg or decaf)
• 1 tsp vanilla
• 1/2 tsp sea salt

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Instructions

1. Add coconut milk and maple syrup to a heavy bottomed sauce pot. Bring it to a simmer ( medium heat or less) and cook for 20-25 minutes (uncovered), stirring very frequently with a spatula. Scape down sides of the pot a few times. The mixture should slightly darken in colour and of course get thicker. See video below😊
2. Remove from heat and stir in the rest of ingredients
3. Enjoy!

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Notes

• The sauce will thicken quite a bit when it cools so I like to warm the sauce in the microwave before serving.
• And just a heads up- The instant coffee is the flavour bomb for this recipe. It’s very subtle, trust me but adds to the rich caramel flavour beautifully. It’s a must, I always keep regular and decaf instant coffee in my cupboard.
• This Vegan Caramel Sauce is delicious on my:
• Delicious Vegan Brownies
• Salted Caramel Vegan Chocolate Pie

Keywords: vegan caramel sauce, easy, oil free, sugar free, gluten free, dairy free, salted, recipe, caramel, sauce, vegan ,