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    Home » Breakfast & Baking

    Vegan Coffee Cake Recipe

    Updated: Feb 11, 2023 by Katie Hale · This post may contain affiliate links · 1 Comment

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    This vegan coffee cake that's perfect for a cozy morning or an afternoon treat is going to quickly become a favorite on your menu. It is loaded with warm, comforting spices and natural sweetness from the apples. The apple puree gives the cake a delicate texture, while the cinnamon provides a comforting, familiar flavor. A simple, but delicious cake, this is ideal for breakfast, snack time, or dessert!

    stacked coffee cake slices on wooden cutting board
    Jump to:
    • Coffee Cake Recipe
    • Ingredients
    • Tools You May Need
    • How to Make a Vegan Coffee Cake
    • Frequently Asked Questions
    • Tips for Storing This Recipe
    • More Vegan Desserts
    • Vegan Coffee Cake Recipe

    Coffee Cake Recipe

    The beauty of this vegan coffee cake is that it's not only delicious but also easy to make. It's a one-pan recipe so cleanup is a breeze. You'll love how this coffee cake takes only a few minutes to prep and the rest is left to the oven. The result is a soft, fluffy, and fragrant cake that's perfect for any time of day. It's a great alternative to traditional coffee cakes, which often contain eggs and dairy.

    This vegan coffee cake is perfect for a lazy Sunday morning, a special occasion, or a mid-day snack. It's a great option for those who follow a plant-based diet or have food allergies. It is also a great way to incorporate more fruit into your diet. I like to serve this coffee cake with a hot cup of coffee or tea, but it's also delicious on its own. You can also top it with some vegan butter or a drizzle of maple syrup for an extra touch of sweetness.

    If you are looking for something that is more traditional, check out the vegan apple cake. It's a delicious recipe that is also perfect for breakfast, snacks, or desserts.

    oval cream plate with 2 slices of coffee cake and latte in glass mug in background

    Ingredients

    • 1 cup almond milk
    • 1 tablespoon apple cider vinegar
    • 2 tablespoons apple puree
    • 1/3 cup brown sugar
    • 1/4 cup vegetable oil
    • 1 teaspoon vanilla extract
    • 1 1/3 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • Pinch of salt

    For crumb topping

    • 1/2 cup all-purpose flour
    • 1/3 cup brown sugar
    • 1/2 teaspoon ground cinnamon
    • 2 tablespoons vegan butter
    • Pinch of salt
    white ramekins of various sizes filled with ingredients on marble table

    Tools You May Need

    For this recipe, you will need a few basic kitchen supplies. The list below is what I used when making this coffee cake.

    • Mixing bowls - I like to have at least a few different sizes on hand. For this, you will need one for wet ingredients and one for dry ingredients.
    • Measuring cups and spoons - This set has spoons, dry measuring cups, and wet measuring cups; all of which will be used with this recipe.
    • Whisk - you can stir with a rubber spatula or spoon, but I like a whisk for getting rid of any lumps in the batter.
    • 8"x8" baking dish - a classic rectangular baking dish works perfectly, but you can use 2 smaller pans or a 10" oval pan if you prefer.
    vegan coffee cake on wooden cutting board on top of wire rack

    How to Make a Vegan Coffee Cake

    Preheat the oven to 350°F/180°C and line an 8"x8" baking dish with parchment paper.

    In a medium bowl, whisk the almond milk, vinegar, brown sugar, apple puree, vanilla extract, and vegetable oil together until combined.

    eggs and milk in mixing bowl

    Using a separate bowl, whisk the flour, baking powder, baking soda, and salt.

    glass mixing bowl with dry ingredients on marble table by wire rack

    Now, you will combine the wet and dry ingredients, whisking until it is smooth and no lumps remain.

    wet and dry ingredients being combined in large glass bowl

    Pour this coffee cake batter into the prepared baking dish.

    Now, in a small bowl, whisk together the flour, sugar, salt, and cinnamon for the crumble topping. Add in the butter and mix until crumbs form.

    sugar and butter in glass bowls sitting on wooden board on table
    butter, sugar, and flour in glass bowl sitting on wooden board
    glass bowl filled with crumble

    Sprinkle the cinnamon crumble over the batter in the baking dish.

    square baking dish with coffee cake batter and crumb topping on top of wire rack

    Bake this vegan coffee cake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.

    baked vegan coffee cake held above cooling rack

    Let the cake cool in the pan for 10 minutes before lifting it out with parchment paper to slice and serve.

    golden brown coffee cake slices on table

    Frequently Asked Questions

    Can I Make Coffee Cake In a Muffin Tin?

    While you can definitely pour the batter into a muffin tin, you'll have a bit more work to do with sprinkling the crumble on top. Just make sure to properly grease or line the muffin tins, then divide your crumble into portions to spoon over the top before baking.

    What Milk Can I Use for Vegan Baking if I Have a Nut Allergy?

    The safest options for those with allergies are rice milk or hemp milk. Depending upon the severity of your allergy, you may be able to use soy milk, coconut milk, or oat milk.

    Is Vegan Coffee Cake Gluten-Free?

    This recipe is not gluten-free as listed. If you need to have a gluten-free alternative, use your favorite 1:1 flour substitute. I recommend the King Arthur Gluten-Free baking blend.

    Tips for Storing This Recipe

    If you make more vegan coffee cake than you can eat in one day, then you will need to store the leftovers. This is easy to do when you have a baking dish with a lid.

    If your baking dish doesn't have a lid, then you can cut it into servings and put it into an airtight storage container, or even into a Ziploc-style bag.

    This coffee cake is good for 3 to 4 days at room temperature or up to 1 week if stored in the refrigerator.

    layered latte in glass mug behind plate of sliced vegan coffee cake

    More Vegan Desserts

    If you want to add more sweetened bread to your menu, we have some great ideas. Bread and muffins that are all plant-based and filled with delicious flavors! Bookmark these, print out the recipes, or add them to your Pinterest boards to make soon!

    • Best Vegan Chocolate Banana Bread
    • Vegan Banana Bread
    • Healthy Peanut Butter Banana Muffins
    • Vegan Cranberry Muffins
    • Easy Vegan Zucchini Bread Recipe
    • Vegan Coconut Loaf Cake

    Follow me on PINTEREST and INSTAGRAM for more tasty Plant Based  & Vegan Recipes❤️

    Print
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    squares of coffee cake on plate

    Vegan Coffee Cake Recipe


    ★★★★★

    5 from 1 reviews

    • Author: Katie Hale
    • Total Time: 55
    • Yield: 9 1x
    • Diet: Vegan
    Print Recipe
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    Description

    A simple vegan coffee cake recipe is easier than ever to make!  2 bowls, a whisk, and one pan are all you need to throw this together and put in the oven in minutes!  Light, fluffy, and warm, it's a perfect breakfast treat that is plant-based. 


    Ingredients

    Scale

    For coffee cake

    • 1 cup almond milk
    • 1 tablespoon apple cider vinegar
    • 2 tablespoons apple puree
    • 1/3 cup brown sugar
    • 1/4 cup vegetable oil
    • 1 teaspoon vanilla extract
    • 1 1/3 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • Pinch of salt

    For crumb topping

    • 1/2 cup all-purpose flour
    • 1/3 cup brown sugar
    • 1/2 teaspoon ground cinnamon
    • 2 tablespoons vegan butter
    • Pinch of salt


    Instructions

    1. Begin by preheating your oven to 350°F/180°C. To prepare the pan, line an 8"x8"  baking dish with parchment paper.
    2. In a medium mixing bowl, combine the almond milk with vinegar, brown sugar, apple puree, vanilla extract, and vegetable oil. Whisk these ingredients until they are combined.
    3. In another bowl, mix together the flour, baking powder, salt, and baking soda.
    4. Pour the wet ingredients into the dry ingredients and mix until a smooth batter is formed.
    5. Pour the batter into the lined baking pan.
    6. For the crumbly topping, mix flour, sugar, salt, and cinnamon in a separate bowl. Using your fingers, work in butter until the mixture resembles crumbs.
    7. Evenly sprinkle the crumbled topping over the batter in the pan, then place the dish in the oven. Bake for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

    Notes

    1. The apple puree used in this recipe can be unsweetened applesauce or apple butter  Use what you prefer. 
    2. For a thinner cake, use a 9"x13" baking dish and reduce the cooking time by 15 minutes. 
    3. Add additional texture by folding in 1/2 cup of diced apples just before baking. 
    4. Serve this alone or with fresh whipped cream, non-dairy vanilla ice cream, or a drizzle of maple syrup. 
    • Prep Time: 10
    • Cook Time: 45
    • Category: Breakfast Bread
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 slice
    • Calories: 222
    • Sugar: 14.8
    • Sodium: 638.7
    • Fat: 7.9
    • Carbohydrates: 35.8
    • Protein: 2.9
    • Cholesterol: 0

    Keywords: vegan coffee cake, coffee cake recipe, easy vegan coffee cake

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    Comments

    1. Gemma

      February 13, 2023 at 3:57 pm

      I just did this cake, it was a hit thank you!

      ★★★★★

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