Easy Vegan Banana Bread (1 bowl)

The BEST Vegan Banana Bread EVER!! Made in 1 bowl and super easy to make!! Egg and dairy free! Easily oil free! Perfect for breakfast or an anytime snack.

So happy to say I veganized my classic banana bread recipe!! That’s right made without eggs or dairy! And it’s so good! Perfectly moist with the absolute best flavour! And easy to whip up in one bowl! I like the addition of walnuts in this loaf but you could switch it up and add vegan chocolate chips instead or do both! It’s totally up to you!! This is fast becoming a family favourite. Enjoy!

This banana bread is a total winner folks and a no fail recipe! You’ll love it!

What can I sub for oil?

With this banana bread recipe you can use apple sauce in place of the oil. It works well, but I do prefer the texture when using oil.

What can I use to replace the eggs in banana bread?

People have used flax eggs or apple sauce. I use vegan yogurt as an egg replacement. It works the best in my opinion!

Can you freeze Banana Bread?

Absolutely! I wrap and freeze the slices individually in plastic wrap for easy access when you want a quick breakfast or snack. You can also wrap and freeze the loaf whole. It will keep in the freezer for 2-3 months.

How to make Vegan Banana Bread?

Preheat oven to 350°. Spray a 9×5 non stick loaf pan with cooking spray and set aside.

Add the overripe bananas to a large mixing bowl and mash with a fork until smooth. Whisk in the rest of the wet ingredients and mix well.

Now add the dry ingredients on top starting with the flour, then add the baking soda, salt and cinnamon on top of the flour. Mix until just combined.

Fold in the chopped walnuts (if using)

Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in the middle comes out clean (I usually bake it for 60 minutes).

Remove banana bread from pan and cool on a cooling rack for at least 10-15 minutes before slicing. Or cool completely and then slice.

Serve with or without vegan butter. Tastes even better the next day!! Enjoy!

For full recipe ingredients and instructions see recipe card below.

Ok let’s make some Vegan Banana Bread! It’s:

super flavourful

perfectly moist

great for breakfast on the go

a perfect snack

kid friendly

easy to make in one bowl

Enjoy guys! Happy day to you? feel free to leave a comment and a rating below. I would love to hear from you.

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Want more Sweet Vegan Breakfast Recipes and Snacks? Check these recipes out!

• Healthy Breakfast Bars (Vegan, GF)
• Vegan Waffles (Healthy & Oil Free)
• Vegan Blueberry Muffins
• Vegan Buttermilk Pancakes
• Strawberry Rhubarb Muffins (Vegan)
• Vegan French Toast (Tofu)

Easy Vegan Banana Bread (1 bowl)

★★★★★ 5 from 3 reviews

• Author: Verna
• Prep Time: 15 Minutes
• Cook Time: 60 Minutes
• Total Time: 1 hour 15 minutes
• Yield: 10 Servings 1x
• Category: Breakfast & Baking, Snacks & Sides
• Method: Bake / Oven
• Cuisine: American, Canadian

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Description

The BEST VEGAN BANANA BREAD EVER!! Made in one bowl and super easy to make!! Egg and dairy free! Easily oil free! Perfect for breakfast or an anytime snack.

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Scale 1x2x3x

Ingredients

Wet Ingredients:

• 3 large overripe bananas (about 1 and 1/2 cups I measured)
• 1/2 cup of oil, I use grapeseed oil
• 1/2 cup plain unsweetened vegan yogurt
• 3/4 cup brown sugar
• 2 teaspoons vanilla

Dry Ingredients:

• 2 cups all purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1 teaspoon cinnamon
• 3/4 cup chopped walnuts or pecans (measure then chop)

Optional Add Ins:

• 1/2 – 3/4 cup vegan chocolate chips

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Instructions

1. Preheat oven to 350°. Spray a 9×5 non stick loaf pan with cooking spray and set aside.
2. Add the overripe bananas to a large mixing bowl and mash with a fork until smooth. Whisk in the rest of the wet ingredients and mix well.
3. Now add the dry ingredients on top starting with the flour, then add the baking soda, salt and cinnamon on top of the flour. Mix until just combined.
4. Fold in the chopped walnuts (if using)
5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in the middle comes out clean.
6. Remove banana bread from pan and cool on a cooling rack for at least 10-15 minutes before slicing. Or cool completely and then slice. Enjoy!

Serve with or without vegan butter. Tastes even better the next day!!

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Notes

• banana bread will keep covered on the counter for up to 3 days or in the fridge for up to a week. Freezes well.
• use applesauce instead of oil for oil free
• for gluten free use a gluten free flour blend

Keywords: vegan banana bread, classic, loaf, best, easy, one bowl, moist,