This homemade Vegan 'Hamburger' Soup recipe is hearty, healthy and oh so delicious. Full of vegetables and tofu meat crumbles, it's Comfort in a bowl and gluten free too!
Hearty hamburger soup was one of my favourite soups when I was growing up. My Niece Charlotte absolutely loved this soup too? Yup, My moms recipe was the best (Miss you my Momma❤️)
So I knew I had to veganize this crazy good soup and it worked out better than I imagined. The flavour brings me back to that little kid happily devouring one of her favorite childhood meals. It's a win win guys! My inner child is glowing?
I made tofu meat crumbles for the "beefy chew" in the soup. They add the perfect texture and a great flavour. Of course you could add in whatever vegan meat substitute you want, but I highly recommend trying the tofu crumbles. They're super easy and affordable.
There really isn't much to this soup. But when you simmer everything together, the vegan beef bouillon, veggies, tomatoes, celery, potatoes, celery salt, spices and lots of fresh parsley, and then you add in the crumbles. Wow! Your tummy will thank you. It’s a rich and super flavourful bowl of vegan soup the whole family will love! Grab a loaf of crusty bread and chow down!
This Vegan hamburger soup is also great for a warm lunch at work or is awesome packed up in a thermos for a day on the slopes or any outdoor winter activity. This soup will keep in the fridge for 3-5 days and is good in the freezer for 4-6 months. Everyone will love this soup, Vegetarians and meat eaters too!
I hope you enjoy this Vegan Hamburger soup, it's:
- protein packed
- kid friendly
- quick & easy
- full of vegetables
- super satisfying
- gluten free
- hearty & healthy
Here's a few more Vegan Soup recipes for you:Print