5 Minute Vegan Ranch Dressing! This is the Best Vegan Ranch Dressing and so easy to make at home, with vegan mayonnaise and a few ingredients you have a delicious vegan salad dressing or dip, and it's ready in 5 minutes! It's creamy, tangy, dairy free and egg free!
Only a handful of ingredients for this super simple dressing and tofu and cashews are not one of them. I find I’m partial to vegan mayonnaise (Vegenaise) for this Vegan ranch, as it has that perfect flavour and creamy texture that I was wanting for this classic recipe.
It's a perfect dip for game day on a party platter with veggies or for any celebration or just because! My favourite way to enjoy this dip is with French fries. So GOOD! Super delicious tossed with a crisp salad too!
How to Make Vegan Ranch Dressing:
This Vegan Ranch Dressing is so easy to make! Add the ingredients to a small bowl, give it a whisk and Voila! You have yourselves a super tasty dip or salad dressing in record time. Check out the full ingredients in the recipe card below.
So that's it folks. You probably have all the ingredients if you feel like veggies and dip, or for dipping French fries! ?
You will love this 5 Minute Vegan Ranch Dressing, it's:
creamy
tangy
gluten free
quick & easy
tasty
the perfect party dip
Enjoy Guys? Happy Day to you! I'd love your feedback so feel free to comment and leave a star rating below.
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Some other tasty Vegan dip recipes for you:
Mild or Spicy Pico de Gallo
Best Guacamole Recipe
5 Minute Vegan Ranch Dressing (or dip)
- Total Time: 5 minutes
- Yield: 1 cup 1x
Description
5 Minute Vegan Ranch Dressing! This is the Best Vegan Ranch Dressing and so easy to make at home, with vegan mayonnaise and a few ingredients you have a delicious vegan salad dressing or dip, and it's ready in 5 minutes! It's creamy, tangy, dairy free and egg free!
Ingredients
- 1 cup vegan mayonnaise (I use Vegenaise)
- 2 teaspoons dried dill or 2 tablespoons of fresh chopped dill
- 1 teaspoon granulated garlic
- ½ teaspoon onion powder
- ¼-½ teaspoon seasoning salt or regular salt
- ⅛ teaspoon pepper
- 1 and ½ tablespoons dill pickle juice
- 1 teaspoon apple cider vinegar
Instructions
- Add all ingredients to a small bowl ( I usually use a soup bowl) and whisk until combined.
- Serve right away or let the dressing chill in the fridge for 30 minutes, so the flavours develop even more.
- Enjoy as a dip with veggies, potato chips, pizza or French fries ( my favourite?). It is also delicious as a salad dressing, and sandwich spread too!
Notes
- if you want it more 'dilly' and more tangy add 1 more teaspoon dried dill and another tablespoon pickle juice!
- To use this recipe as a salad dressing, I usually add a little plant milk to thin it. Add one tablespoon at a time until your happy with the consistency.
- I would start with ¼ teaspoon of seasoning salt or regular salt. Then taste and adjust if necessary.
- This dressing will keep for up to a week in the fridge.
- Prep Time: 5 minutes
- Category: Sauces & Dressings, gluten free,
- Method: Whisk
- Cuisine: American
Janean A. Yingling says
This is delicious, and so easy!
Mari says
Very good as is, but try adding a little Worcestershire and a squeeze of lemon. Didn't have and granulated garlic so used 1/2 the amount of garlic powder.
Karen L Wilson says
I substituted avocado and coconut cream for the vegan mayonnaise. Added lime juice. Excellent recipe 👌
Beth says
This recipe is FANTASTIC!! Better then store bought for sure.
Cristi says
I’m a truck driver and I can’t find vegan ranch on the road. I really love this recipe and I usually make a bowl and take it with me when I leave home. Problem is it only lasts about a week and I don’t really have a kitchen or storage area to take the ingredients with me to make more on the truck. Do you know if I could freeze this and thaw it as needed?
Deanna says
Excellent recipe! Thanks for sharing!
Diane K says
I cannot begin to describe how much I love this dressing. I thin it out quite a bit with some oat milk to use as a salad dressing....wow, wow, wow. I make this dressing faster than I can eat the pickles in the jar.... I wish they sold just pickle juice. 🙂
Verna says
Thank you so much Diane! What a wonderful review, you made my day! I am thrilled you enjoy the dressing 🙂
Lisa says
Nailed it! It’s been forever since I had ranch dressing. Never found a good grocery store brand. This is amazing and so easy to make! Thank you Verna
Verna says
You are so welcome Lisa! Thank you for the wonderful feedback you made my day! 🙂
Joe says
Great recipe! Super easy and quick. Thank you!
Verna says
Thank you Joe glad you liked it and really appreciate your feedback!
Hailie says
we are addicted to this dressing it's so darn yummy!
Verna says
So glad you like it, thank you!
Jillian says
I have made this countless times it’s our go to dressing, Thanks for sharing
Verna says
You're so welcome thanks for your feedback!
Renee says
I added 3 tbsp vegan sour cream because I had to use a heavier oil-based mayo. Came out amazing!! The pickle juice and cider are genius!
Verna says
Thank you so much Renee and thrilled you loved it, really appreciate your feedback!! 🙂
Michael says
So good! Quick, easy and toddler/child approved! I didn’t have pickles around but I used pickled carrot brine instead and it was fabulous!
Verna says
Awesome so glad you all enjoyed it. Thanks for the feedback -love the sub in! 🙂
Mariam says
Hey, that's sound delicious, easy to prepare, but plz What's a substitute for dill pickle juice , as I don't have it here. Appreciate it already 🙂
Verna says
HI Mariam I have not subbed anything else before so really cannot say. Pickle juice really makes it! Vinegars are a lot stronger so if you add more start with a teaspoon at a time taste as you go. Enjoy!
Liz Nesbitt says
Love this ranch dressing especially with the Cauliflower Buffalo Wings!!!
Verna says
Thank you so much Liz!
Lola Wolverton says
I've used this as a base lots of times. Sometimes I use banana brine instead of pickles juice. But normally bread n butter pickle juice and I add 1 tsp golden agave.
Verna says
Glad you enjoy it Lola thanks for the feedback very helpful!!
Lori says
I would just like to say I have been cruising through your recipes on this site and find them amazing. I find so few recipes that I can make "as is" and usually have to substitute something. The recipes I am interested in on your site I don't have to do that. Am looking forward to trying them All. Awesome, Awesome job on the recipes. <3
Verna says
Aww thanks Lori!! that means so much! you made my day- enjoy!!
Linda says
WOW! This was awesome. Added some nutritional yeast flakes, smoked ground chipotle and smoked paprika (for a little extra "pep"). DELICIOUS and quick vegan dip/salad dressing (which non-vegans, as well, can enjoy). Thank you so much!
Verna says
Thanks so much Linda!! and love your additions!! woot woot!