5 Spice Stir-Fry Sauce

OK Folks you are going to want this Chinese 5 Spice Stir-Fry sauce on everything! It’s delicious, addicting and did I mention fast and easy!
I love pairing this sauce with my Veggie Chow Mien. they are a match made in heaven, I’m telling yah!

If you’re making this sauce to go with a Stir Fry then just mix everything in a bowl and add to the pan towards the end of cooking. Cook for a few minutes with your Stir Fry so the sauce thickens. Done!
To make sauce for later use, add all ingredients to a small sauce pan. Bring to a boil, reduce to a simmer for a minute or two, until sauce thickens. Presto! Cool on counter then store in fridge.

I love the depth of flavour and richness from the Black Bean Garlic Sauce , and the five spice gives it that slight licorice, cinnamon flavour that is so familiar in some asian recipes. It’s a winner👍
This sauce is amazing with my Veggie Chow Mein. Give it a go.
I love this sauce, it’s:
Umami good
Fast
Easy

Vegan
Easily gluten free
Addicting
Enjoy you GuysF! Happy Day😊
Feel free to comment below. Feedback is greatly appreciated!

5 Spice Stir-Fry Sauce

★★★★★ 5 from 4 reviews

• Author: The Cheeky Chickpea
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 1 cup 1x
• Category: sauces, salsas
• Cuisine: Asian

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Description

This Chinese  5 Spice Stir-Fry Sauce is delicious and addicting, you will want it on everything!

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Scale 1x2x3x

Ingredients

• 3/4 cup veggie broth, (see notes*)
• 2 tsp Rice wine vinegar
• 1/4 cup Tamari, ( I like the” Lite gluten free Tamari”)
• 1 tsp sesame oil
• 1 to 2 tsp Black Bean Garlic Sauce
• 1 tbsp sugar,
• 1/2 tsp ground fennel
• 1 tsp five spice
• 2 tsp cornstarch

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Instructions

TO ADD TO STIR FRY:

1. Mix all ingredients in a bowl
2. Add to stir fry for the last couple of minutes of cooking, so sauce can thicken

STOVE TOP:

1. Mix all ingredients in small sauce pan
2. Bring to a boil , simmer for 1 to 2 minutes
3. Let cool on counter, then in fridge

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Notes

• For Gluten Free option, use rice noodles, gluten free soba noodles, or other of your choice.
•  There is a gluten free Black Bean Sauce available here
• for Veggie broth I use 1 tsp “Better than Bouillon No Chicken Soup Base” mixed with 3/4 cup water
• pair this sauce with my Veggie Chow Mein!👍
• Nutritional chart below does not include Black Bean Sauce