OK Folks you are going to want this Chinese 5 Spice Stir-Fry sauce on everything! It’s delicious, addicting and did I mention fast and easy!
I love pairing this sauce with my Veggie Chow Mien. they are a match made in heaven, I’m telling yah!
If you’re making this sauce to go with a Stir Fry then just mix everything in a bowl and add to the pan towards the end of cooking. Cook for a few minutes with your Stir Fry so the sauce thickens. Done!
To make sauce for later use, add all ingredients to a small sauce pan. Bring to a boil, reduce to a simmer for a minute or two, until sauce thickens. Presto! Cool on counter then store in fridge.
I love the depth of flavour and richness from the Black Bean Garlic Sauce , and the five spice gives it that slight licorice, cinnamon flavour that is so familiar in some asian recipes. It’s a winner?
This sauce is amazing with my Veggie Chow Mein. Give it a go.
I love this sauce, it’s:
Umami good
Fast
Easy
Vegan
Easily gluten free
Addicting
Enjoy you GuysF! Happy Day?
Feel free to comment below. Feedback is greatly appreciated!
5 Spice Stir-Fry Sauce
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 cup 1x
- Category: sauces, salsas
- Cuisine: Asian
Description
This Chinese 5 Spice Stir-Fry Sauce is delicious and addicting, you will want it on everything!
Ingredients
- 3/4 cup veggie broth, (see notes*)
- 2 tsp Rice wine vinegar
- 1/4 cup Tamari, ( I like the” Lite gluten free Tamari”)
- 1 tsp sesame oil
- 1 to 2 tsp Black Bean Garlic Sauce
- 1 tbsp sugar,
- 1/2 tsp ground fennel
- 1 tsp five spice
- 2 tsp cornstarch
Instructions
TO ADD TO STIR FRY:
- Mix all ingredients in a bowl
- Add to stir fry for the last couple of minutes of cooking, so sauce can thicken
STOVE TOP:
- Mix all ingredients in small sauce pan
- Bring to a boil , simmer for 1 to 2 minutes
- Let cool on counter, then in fridge
Notes
- For Gluten Free option, use rice noodles, gluten free soba noodles, or other of your choice.
- There is a gluten free Black Bean Sauce available here
- for Veggie broth I use 1 tsp “Better than Bouillon No Chicken Soup Base” mixed with 3/4 cup water
- pair this sauce with my Veggie Chow Mein!?
- Nutritional chart below does not include Black Bean Sauce
Can you make the sauce and freeze it for quick week night meals?
Hi Leigh, yes you should be able to no problem! Have a super day!
Omg I wasn’t expecting the sauce to taste this good! Now I have to make the chow mein to go with it haha, thx for recipe!
★★★★★
Your welcome! thank you for the comment Lisa, I’m so happy you love it. Enjoy you Chow Mein!
Omg this is very delicious I’m thankful to have found this recipe! I’ll be using this as my staple stir fry sauce 🙂
★★★★★
Wow thx so much,I’m so glad you love it ! It’s the one I use the most for sure. Happy day to you Jennifer!?
The sauce is amazing!
★★★★★
Thank you so much Tegan ? I appreciate all your amazing feedback so much!
This recipe is amazing. Nice and easy and the dressing is to die for I want to try it on some other things. Thank you!
★★★★★
Thank you so much Pamela!! Im glad you loved it. It really does work in any stir fry?