These Peanut Noodles are crazy good, slightly spicy and drenched in the best peanut sauce ever! and ready in 15 minutes!! This Thai inspired noodle dish makes an easy vegan meal or snack any day of the week. Delicious served hot or cold.
Ok guys I love noodles! I seriously eat them to much! And this peanut noodle recipe will make you a noodle addict too! and the best part is it takes minutes to make and the ingredients are super simple. You probably have them all in your pantry and fridge right now.
I use either spaghetti noodles, spaghettini or vermicelli noodles for this recipe. It works the best for texture and slurp factor. Trust me on this!? Rice noodles are a great gluten free option!
And if you're a lover of fast and delicious noodle bowls check out my Sweet & Spicy Garlic Noodles, they are a favourite on the blog!
The peanut sauce is so good that you’ll be licking your bowl! I’m not kidding!!
Ingredients for peanut sauce:
- Natural peanut butter
- Tamari
- sesame oil
- fresh grated ginger
- Coconut milk
- Rice wine vinegar
- Lime juice
- Sugar or sweetener of choice
- Chili garlic sauce
- Cilantro
- Curry powder
- Water
I eat these peanut noodles pretty much as they are but there are so many optional toppings you can add for serving (which I do when I have company?)
Yup when it's just me and hubby, we eat Em straight up, sitting on the couch, channel surfing with a big ol bowl of warm peanut noodles!!)
I don't consider this noodle recipe a salad. This is a delicious fast and easy slurpy peanut noodle bowl! but hey make it your own!❤️
Optional toppings for peanut noodles:
- Toasted sesame seeds
- Thinly sliced red cabbage
- Grated carrot
- chopped cilantro
- Edamame
- Roasted and chopped peanuts
- Diced green onions
- Crispy tofu
- lime wedges
How to make peanut noodles:
- First cook your noodles according to package instructions. Add to a colander, drain and rinse well with hot water. Return noodles to the pot. Add a drizzle of sesame oil, mix, and set aside
- While noodles are cooking prepare your peanut sauce: add all ingredients to a medium sauce pot. Whisk together and heat on medium low heat until the sauce is warm, no need to simmer.
- Mix sauce with noodles and serve!
- I like to serve noodles in individual bowls and top with peanut sauce, and green onions.
- Serve with lime wedges, roasted chopped peanuts and cilantro! Easy Peasy and amazing!! For full recipe instructions and ingredients see recipe card below.
Ok let's make Peanut Noodles! they're:
vegan
easily gluten free
quick and easy
addicting
slurpalicious
absolutely delicious and addicting!
kid friendly
Enjoy guys! Happy day to you? feel free to leave a comment and a rating below. I would love to hear from you.
Follow me on PINTEREST and INSTAGRAM for more tasty Plant Based Vegan Recipes❤️
Want more tasty Vegan Asian Noodle recipes? Check these out:
- The Best Vegan Pad Thai (Tamarind)
- Vegan Ramen Soup (Sweet, Sour & Spicy)
- Sweet & Spicy Garlic Noodles
- Cold Thai Noodle Salad with Green Curry Dressing
- Chinese Vegetable Chow Mein (Authentic Flavours)
Best Peanut Noodles Ever!
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 Servings 1x
Description
These Peanut Noodles are crazy good, slightly spicy and drenched in the best peanut sauce ever! and ready in 15 minutes!! This Thai inspired noodle dish makes an easy vegan meal or snack any day of the week. Delicious served hot or cold.
Ingredients
- 1/2 lb (227 grams, 8 oz) uncooked pasta, I use spaghettini, spaghetti or vermicelli ( use rice noodles for gluten free)
- 1/4 cup green onions, diced
Peanut Sauce Ingredients:
- 1/2 cup natural peanut butter, smooth or crunchy
- 1/2 cup canned coconut milk (full fat)
- 2 and 1/2 tablespoons Tamari
- 2 teaspoons Chili garlic sauce
- 1 tablespoon rice wine vinegar, not seasoned
- 1 and 1/2 tablespoons fresh lime juice
- 1 tablespoon toasted sesame oil
- 1 tablespoon sugar or sweetener of choice
- 1 tablespoon fresh ginger, peeled and grated ( I use a box grater)
- 1/4 cup chopped cilantro
- 1/2 teaspoon curry powder
- 1/3 cup water
For Serving (Optional):
- lime wedges
- chopped cilantro
- chopped roasted peanuts
Instructions
How to make peanut noodles:
- First cook your noodles according to package instructions. Add to a colander, drain and rinse well with hot water. Return noodles to the pot. Add a drizzle of sesame oil, mix, and set aside
- While noodles are cooking prepare your peanut sauce: add all ingredients to a medium sauce pot. Whisk together and heat on medium low heat until the sauce is warm, no need to simmer.
- Mix sauce with noodles and serve!
- I like to serve noodles in individual bowls with chopsticks and top with peanut sauce, and green onions.
- Serve with lime wedges, roasted chopped peanuts and cilantro! Easy Peasy and amazing!!
Notes
- I like to store the leftover sauce and noodles separately in fridge
- Will keep for 5-7 days covered in the fridge
- the peanut sauce recipe is easily doubled.
- for instructions on cooking the perfect rice noodles see my Vegan Pad Thai recipe
Optional toppings for peanut noodles:
- Toasted sesame seeds
- Thinly sliced red cabbage
- Grated carrot
- chopped cilantro
- Edamame
- Roasted and chopped peanuts
- Diced green onions
- Crispy tofu
- lime wedges
- Category: Mains, Gluten free,
- Method: Stovetop
- Cuisine: Asian/Thai
Keywords: peanut noodles, thai, easy, quick, peanut sauce, best, spaghetti,
For the canned coconut milk, it separates in the can. Do you only use the solid part? TIA!
Hi Pam just shake the can to mix before measuring or add to a bowl and whisk together whatever works. Enjoy!
Just made this , I am so happy with this recipe
Aww thanks Midge! Glad you loved it!
This is soooo delicious! Easy to make too!
Definitely will make this again and again 😁
Thanks!
Thank you so much Marie, thrilled you enjoyed them!
Best easy dinner ever! <3
★★★★★
Thank you so much Allyson! Glad you enjoyed it! Thanks you for your comment!
I didn’t tell my husband these were vegan peanut noodles! He said it was the best peanut sauce he’s ever had! Thrilled to have found this recipe on Pinterest!
★★★★★
Oh wonderful! So glad you enjoyed the recipe. Thank you Trina!
Wow! my family was crazy about this recipe! Really tasty! thanks!
★★★★★
You are so welcome! Glad you all enjoyed it Gabrielle! Thank you for your comment!
Could this be made in the instant pot? 🤔
Any idea how long to cook it for?
Looks delicious and i can't wait to try it!!
I have not made it in an instant pot. It's a quick recipe as is. Enjoy!
Do you think this would be okay without the lime juice?
It looks delicious!
Thank You
Hi Linda, the lime juice is a great addition, you could leave it out if you don't have any but the flavour won't be the same. Add some lemon if you have some! If not enjoy without! Hope that helps!
Can i use a different type of vinegar, like apple cider for this recipe?
Hi Diane, yes you can use apple cider vinegar in place of rice wine vinegar. I prefer the flavour of the rice vinegar though. Enjoy!
Is this sweetened coconut milk
Hi Tiffany, no it is not sweetened. Full fat canned coconut (do not buy 'lite coconut') have a great day!
So easy and delicious. Kids devoured them!
★★★★★
Thanks so much Tina, glad everyone enjoyed the noodles!
Hi Verna! I just made this, absolutely delicious!! One question, should it ( the sause )be runny? Or should I thicken it a bit? I've not yet added it to the noodles, I'm having it over organic millet&brown rice ramen noodles Either way its delicious ?Thanks so much for all your amazing recipes?
Hi Trena, no need to thicken it. Enjoy!! Thanks so much for your comment! Glad you're enjoying the recipes!❤️
Love it!!!! This will be my new go to! Thank you so much!
★★★★★
You're welcome Adriana! I am so glad you're enjoying the recipe! Thank you so much for your comment!?