Name: Best Peanut Noodles Ever!
Cook time: 15 min
Total time: 15 min
Cuisine: Asian/Thai
Ingredients: 1/2 lb (227 grams, 8 oz) uncooked pasta, I use spaghettini, spaghetti or vermicelli ( use rice noodles for gluten free); 1/4 cup green onions, diced; 1/2 cup natural peanut butter, smooth or crunchy; 1/2 cup canned coconut milk (full fat); 2 and 1/2 tablespoons Tamari; 2 teaspoons Chili garlic sauce; 1 tablespoon rice wine vinegar, not seasoned; 1 and 1/2 tablespoons fresh lime juice; 1 tablespoon toasted sesame oil; 1 tablespoon sugar or sweetener of choice; 1 tablespoon fresh ginger, peeled and grated ( I use a box grater); 1/4 cup chopped cilantro; 1/2 teaspoon curry powder; 1/3 cup water; lime wedges; chopped cilantro; chopped roasted peanuts

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These Peanut Noodles are crazy good, slightly spicy and drenched in the best peanut sauce ever! and ready in 15 minutes!! This Thai inspired noodle dish makes an easy vegan meal or snack any day of the week. Delicious served hot or cold.

Ok guys I love noodles! I seriously eat them to much! And this peanut noodle recipe will make you a noodle addict too! and the best part is it takes minutes to make and the ingredients are super simple. You probably have them all in your pantry and fridge right now.

I use either spaghetti noodles, spaghettini or vermicelli noodles for this recipe. It works the best for texture and slurp factor. Trust me on this!? Rice noodles are a great gluten free option!

And if you’re a lover of fast and delicious noodle bowls check out my Sweet & Spicy Garlic Noodles, they are a favourite on the blog!

The peanut sauce is so good that you’ll be licking your bowl! I’m not kidding!!

Ingredients for peanut sauce:

Natural peanut butter
Tamari
sesame oil
fresh grated ginger
Coconut milk
Rice wine vinegar
Lime juice
Sugar or sweetener of choice
Chili garlic sauce
Cilantro
Curry powder
Water

I eat these peanut noodles pretty much as they are but there are so many optional toppings you can add for serving (which I do when I have company?)

Yup when it’s just me and hubby, we eat Em straight up, sitting on the couch, channel surfing with a big ol bowl of warm peanut noodles!!)

I don’t consider this noodle recipe a salad. This is a delicious fast and easy slurpy peanut noodle bowl! but hey make it your own!❤️

Optional toppings for peanut noodles:

Toasted sesame seeds
Thinly sliced red cabbage
Grated carrot
chopped cilantro
Edamame
Roasted and chopped peanuts
Diced green onions
Crispy tofu
lime wedges

How to make peanut noodles:

First cook your noodles according to package instructions. Add to a colander, drain and rinse well with hot water. Return noodles to the pot. Add a drizzle of sesame oil, mix, and set aside
While noodles are cooking prepare your peanut sauce: add all ingredients to a medium sauce pot. Whisk together and heat on medium low heat until the sauce is warm, no need to simmer.
Mix sauce with noodles and serve!
I like to serve noodles in individual bowls and top with peanut sauce, and green onions.
Serve with lime wedges, roasted chopped peanuts and cilantro! Easy Peasy and amazing!! For full recipe instructions and ingredients see recipe card below.

Ok let’s make Peanut Noodles! they’re:

vegan

easily gluten free

quick and easy

addicting

slurpalicious

absolutely delicious and addicting!

kid friendly

Enjoy guys! Happy day to you? feel free to leave a comment and a rating below. I would love to hear from you.

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Want more tasty Vegan Asian Noodle recipes? Check these out: