Peanut Noodles (Vegan)

These Peanut Noodles are crazy good, slightly spicy and drenched in the best vegan peanut sauce ever! and ready in 15 minutes!! This Thai inspired noodle dish makes an easy vegan meal or snack any day of the week. Delicious served hot or cold.

Ok guys I love noodles! I seriously eat them to much! And this peanut noodle recipe will make you a noodle addict too! and the best part is it takes minutes to make and the ingredients are super simple. You probably have them all in your pantry and fridge right now.

I use either spaghetti noodles, spaghettini or vermicelli noodles for this recipe. It works the best for texture and slurp factor. Trust me on this!😊 Rice noodles are a great gluten free option!

And if you’re a lover of fast and delicious noodle bowls check out my Sweet & Spicy Garlic Noodles, they are a favourite on the blog!

The peanut sauce is so good that you’ll be licking your bowl! I’m not kidding!!

Ingredients for peanut sauce:

• Natural peanut butter
• Tamari
• sesame oil
• fresh grated ginger
• Coconut milk
• Rice wine vinegar
• Lime juice
• Sugar or sweetener of choice
• Chili garlic sauce
• Cilantro
• Curry powder
• Water

I eat these peanut noodles pretty much as they are but there are so many optional toppings you can add for serving (which I do when I have company👍)

Yup when it’s just me and hubby, we eat Em straight up, sitting on the couch, channel surfing with a big ol bowl of warm peanut noodles!!)

I don’t consider this noodle recipe a salad. This is a delicious fast and easy slurpy peanut noodle bowl! but hey make it your own!❤️

Optional toppings for peanut noodles:

• Toasted sesame seeds
• Thinly sliced red cabbage
• Grated carrot
• chopped cilantro
• Edamame
• Roasted and chopped peanuts
• Diced green onions
• Crispy tofu
• lime wedges

How to make peanut noodles:

1. First cook your noodles according to package instructions. Add to a colander, drain and rinse well with hot water. Return noodles to the pot. Add a drizzle of sesame oil, mix, and set aside
2. While noodles are cooking prepare your peanut sauce: add all ingredients to a medium sauce pot. Whisk together and heat on medium low heat until the sauce is warm, no need to simmer.
3. Mix sauce with noodles and serve!
4. I like to serve noodles in individual bowls and top with peanut sauce, and green onions.
5. Serve with lime wedges, roasted chopped peanuts and cilantro! Easy Peasy and amazing!! For full recipe instructions and ingredients see recipe card below.

Ok let’s make Peanut Noodles! they’re:

vegan

easily gluten free

quick and easy

addicting

slurpalicious

absolutely delicious and addicting!

kid friendly

Enjoy guys! Happy day to you😊 feel free to leave a comment and a rating below. I would love to hear from you.

Follow me on PINTEREST and INSTAGRAM for more tasty Plant Based Vegan Recipes❤️

Here are some more tasty Vegan Asian Noodle recipes for you: 

The Best Vegan Pad Thai (Tamarind)
Vegan Ramen Soup (Sweet, Sour & Spicy)
Sweet & Spicy Garlic Noodles
Cold Thai Noodle Salad with Green Curry Dressing
Chinese Vegetable Chow Mein (Authentic Flavours)

Peanut Noodles (Vegan)

★★★★★ 5 from 2 reviews

• Author: Verna
• Cook Time: 15 minutes
• Total Time: 15 minutes
• Yield: 4 Servings 1x
• Category: Mains, Gluten free,
• Method: Stovetop
• Cuisine: Asian/Thai

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Description

These Peanut Noodles are crazy good, slightly spicy and drenched in the best vegan peanut sauce ever! and ready in 15 minutes!! This Thai inspired noodle dish makes an easy vegan meal or snack any day of the week. Delicious served hot or cold.

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Scale 1x2x3x

Ingredients

• 1/2 lb (227 grams, 8 oz) uncooked pasta, I use spaghettini, spaghetti or vermicelli ( use rice noodles for gluten free)
• 1/4 cup green onions, diced

Peanut Sauce Ingredients:

• 1/2 cup natural peanut butter, smooth or crunchy
• 1/2 cup coconut milk
• 2 and 1/2 tablespoons Tamari 
• 2 teaspoons Chili garlic sauce
• 1 tablespoon rice wine vinegar, not seasoned
• 1 and 1/2 tablespoons fresh lime juice
• 1 tablespoon toasted sesame oil
• 1 tablespoon sugar or sweetener of choice
• 1 tablespoon fresh ginger, peeled and grated ( I use a box grater)
• 1/4 cup chopped cilantro
• 1/2 teaspoon curry powder
• 1/3 cup water

For Serving (Optional):

• lime wedges
• chopped cilantro
• chopped roasted peanuts

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Instructions

How to make peanut noodles:

1. First cook your noodles according to package instructions. Add to a colander, drain and rinse well with hot water. Return noodles to the pot. Add a drizzle of sesame oil, mix, and set aside
2. While noodles are cooking prepare your peanut sauce: add all ingredients to a medium sauce pot. Whisk together and heat on medium low heat until the sauce is warm, no need to simmer.
3. Mix sauce with noodles and serve!
4. I like to serve noodles in individual bowls with chopsticks and top with peanut sauce, and green onions.
5. Serve with lime wedges, roasted chopped peanuts and cilantro! Easy Peasy and amazing!!

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Notes

• I like to store the leftover sauce and noodles separately in fridge
• Will keep for 5-7 days covered in the fridge
• the peanut sauce recipe is easily doubled.
• for instructions on cooking the perfect rice noodles see my Vegan Pad Thai recipe

Optional toppings for peanut noodles:

• Toasted sesame seeds
• Thinly sliced red cabbage
• Grated carrot
• chopped cilantro
• Edamame
• Roasted and chopped peanuts
• Diced green onions
• Crispy tofu
• lime wedges

Keywords: peanut noodles, thai, easy, quick, peanut sauce, best, spaghetti,