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    Home » Breakfast & Baking

    Easy Tofu Scramble - Best Vegan Eggs!

    Updated: Nov 14, 2020 by Verna Rindler · This post may contain affiliate links · 18 Comments

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    vegan scrambled eggs on a white plate with a fork and tomatoes and potatoes

    Best tofu scramble! an easy recipe for vegan scrambled eggs with tofu as an egg substitute! Perfectly seasoned protein rich delicious plant based breakfast! Made with simple ingredients like nutritional yeast, black salt, veggies and more!….

    tofu scramble on a white plate with potatoes and tomatoes

    Ok guys I'm going to teach you how to make the Best and Easiest Tofu Scramble! And Let me just say I know my recipe is super tasty when my husband likes it. He's not a huge fan of tofu. I, on the other hand love the stuff.

    This vegan egg recipe ticks all the right boxes, super easy, fluffy, moist, silky and full of flavour, and thanks to the addition of black salt  it's eggy too. Which is good since it's my vegan take on scrambled eggs, ha ha! Absolutely fabulous for lunch or dinner too!!

    These Tofu Scrambled Eggs are inspired for my love of Amy's Breakfast Scramble! When I first started cutting eggs from my diet I ate these a lot! They're very tasty, but buying store bought all the time is not the way to go and it can get pricy.

    So voila! I made my own veganized version and they're the AMAZING! down right delicious!

    What are vegan scrambled eggs made of?

    • extra firm tofu
    • nutritional yeast
    • black salt
    • onions and green peppers
    • Better than Bouillon Vegetarian no chicken soup base,
    • Braggs liquid aminos
    • turmeric (for colour)
    • granulated garlic
    • water

    What is black salt (kala namak)?

    Kala namak, (black salt) is an Indian volcanic rock salt.  It is a salty and pungent smelling condiment ( smells like eggs) commonly used in India and other Asian countries.
    tofu scrambled eggs on a white p<span data-mce-type=vegan scrambled eggs with a fork on a white plate with tomatoes and potatoes

    tofu scramble on a white plate with tomatoes and potatoes

    How to make a tofu scramble?

    This tofu scramble is very easy and versatile. It's definitely one of those simple tofu recipes you need to add to your recipe box. You can add in whatever veggies you like at the beginning.

    Today I'm sharing my basic tofu scramble recipe, with onions and peppers thrown in. I love the addition of onions and peppers, it reminds me of a Denver omelette , which was one of my favs.

    Set a non stick skillet over medium heat and add in the onions and peppers, vegan butter or oil and a pinch of salt and pepper. Now saute the veggies until they start to soften and the onions get a little brown around the edges, about 5 to 7 minutes.

    While the veggies are cooking add the bouillon, spices, nutritional yeast, Braggs and water to a small bowl and set aside.

    When the veggies are done crumble in your tofu (I like to crumble it by hand). Now stir the tofu and veggie mix until it's warmed through which takes a minute or so.

    Lastly stir in the seasoning liquid and mix thoroughly. Stir the scramble until most (or all) of the liquid is absorbed. Serve and enjoy your breakfast! For full recipe ingredients and instructions see recipe card below.

    step by step photos how to make vegan scrambled eggs

    Ok guys lets get crackin' ? and make a tofu scramble! it's:

    SIMPLE

    SAVORY

    GLUTEN FREE

    READY IN 20 MINUTES

    DELICIOUS

    BUTTERY

    EGGY

    FILLING

    PROTEIN PACKED

    KID FRIENDLY

    A QUICK AND EASY VEGAN BREAKFAST

    Enjoy you guys! Happy day to you. Feel free to comment and leave a star rating below. I'd love to hear from you❤️

    FOR MORE TASTY PLANT BASED RECIPES FOLLOW ME ON PINTEREST AND INSTAGRAM

    Want more savoury Vegan Breakfast Recipes? Check these out!

    • BEST HOME FRIES (BREAKFAST POTATOES)
    • VEGAN BREAKFAST BURRITOS (TOFU & POTATOES)
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    tofu scrambled eggs on a white plate with potatoes and tomatoes

    Easy Tofu Scramble (Best Vegan Eggs)


    ★★★★★

    5 from 7 reviews

    • Author: Verna
    • Total Time: 20 minutes
    • Yield: 4 servings 1x
    • Diet: Vegan
    Print Recipe
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    Description

    Best tofu scramble! an easy recipe for vegan scrambled eggs with tofu as an egg substitute! Perfectly seasoned protein rich delicious plant based breakfast! Made with simple ingredients like nutritional yeast, black salt, veggies and more!….


    Ingredients

    Scale

    TOFU & VEGGIES:

    • 1 -2 tablespoons vegan butter or oil (butter makes it extra creamy) (optional*)
    • 1/3 cup diced green pepper
    • 1/3 cup diced yellow onion
    • 1 package extra firm or firm tofu

     SEASONING SAUCE MIX:

    • 1/3 cup water
    • 1 teaspoon Better than Bouillon Vegetarian no chicken soup base, ( they offer an organic oil free option as well)
    • 1 tablespoon Braggs
    • 1/4 teaspoon black salt
    • 1/4 teaspoon tumeric
    • 1/2 teaspoon granulated garlic
    • 1 tablespoon nutritional yeast

    OPTIONAL TOPPINGS:

    • chopped green onions
    • ketchup
    • hot sauce
    • salsa
    • other sauted vegetables

    Instructions

    TO MAKE TOFU SCRAMBLE:

    1. Set a non stick skillet over medium heat and add in the onions and peppers, butter or oil ( or broth or water) and a pinch of salt and pepper. Now saute the veggies until they start to soften and the onions get a little brown around the edges, about 5 to 7 minutes.
    2. While the veggies are cooking prepare the tofu seasoning: add the bouillon, spices, nutritional yeast, Braggs and water to a small bowl and set aside.
    3. When the vegetables are done crumble in your tofu (I like to crumble it by hand). Now stir the tofu and veggie mix until it's warmed through which takes a minute or so.
    4. Lastly stir in the seasoning sauce and mix thoroughly. Stir the scramble until most (or all) of the liquid is absorbed. It's up to you whether you like your scramble moist or a little crispier.
    5. Serve and enjoy your protein packed vegan breakfast!
    6. Delicious along side my Breakfast Potatoes (Home Fries)

    Notes

    • For oil free: cook the vegetables in water or veggie broth
    • There is no need to press your tofu, just drain the excess water before adding it to the skillet
    • If you just want a basic tofu scramble (but still delicious) omit the peppers and onions.
    • Prep Time: 10 minutes
    • Cook Time: 10 Minutes
    • Category: Breakfast & Baking, 30 Minute Vegan Recipes, Gluten free
    • Method: Stovetop
    • Cuisine: American, Canadian,

    Keywords: tofu scramble, vegan scrambled eggs, easy tofu scramble, vegan breakfast scramble, best tofu scramble, silky, fluffy, moist, easy, tofu scrambled eggs, tofu eggs, vegan eggs, vegan scramble, best, quick,

    Did you make this recipe?

    Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_

     

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    Reader Interactions

    Comments

    1. Mandy

      March 01, 2022 at 10:04 pm

      A breakfast favorite in our house. I've made it too many times to count. Totally recommend!

      ★★★★★

      Reply
      • Verna

        March 02, 2022 at 7:00 am

        Glad you enjoying the recipe appreciate your feedback!

        Reply
    2. Anne

      August 20, 2021 at 7:54 am

      Could I use Silken tofu in your tofu scramble? Or would it be to soft?

      ★★★★★

      Reply
      • Verna

        August 20, 2021 at 8:00 am

        I'd stick with firm or extra form tofu otherwise the eggs will be too soft. Hope that helps. Enjoy!

        Reply
    3. Brent

      November 18, 2020 at 10:50 am

      Do you press your tofu for the scramble?  

      Reply
      • Verna

        November 18, 2020 at 1:28 pm

        No pressing the tofu is not necessary for this recipe. Enjoy!

        Reply
    4. Marilyn

      May 17, 2020 at 5:48 pm

      The seasoning in this tofu scramble is incredible! My son asks for these everyday. Great recipe! You really knocked this one out of the park

      ★★★★★

      Reply
      • Verna

        May 17, 2020 at 6:42 pm

        Aww that is so nice thank you Marilyn! Thrilled your son loves the recipe!

        Reply
    5. Peter

      May 06, 2020 at 12:51 am

      Best tofu scramble recipe I've tried!! Thank you!

      ★★★★★

      Reply
      • Verna

        May 06, 2020 at 2:45 am

        Oh thank you so much, glad you enjoyed it Peter. Appreciate your comment!

        Reply
    6. Suzie

      June 16, 2019 at 8:37 am

      I like this idea, I never tried using tofu, but it sounds simple yet delicious! 🙂
      Thank you for this recipe, I shared it on my blog too! 🙂

      Reply
      • Verna

        June 25, 2019 at 12:13 am

        Thanks so much Suzie! and thanks for sharing!

        Reply
    7. Jean

      May 05, 2019 at 4:11 pm

      Super tasty will definitely make again I added mushrooms too

      ★★★★★

      Reply
      • Verna

        May 05, 2019 at 7:53 pm

        Glad you enjoyed the recipe Jean. Thanks for your comment.

        Reply
    8. Marilyn

      January 31, 2019 at 9:38 pm

      Very good recipe we added a bunch of vegetables to ours. Thank you

      ★★★★★

      Reply
      • The Cheeky Chickpea

        February 01, 2019 at 7:27 am

        Thank you Marilyn, glad you liked it, appreciate your comment.

        Reply
    9. Lynn

      January 16, 2019 at 4:07 am

      Excellent recipe!

      ★★★★★

      Reply
      • The Cheeky Chickpea

        January 16, 2019 at 5:12 am

        Thank you Lynn, glad you enjoyed it?

        Reply

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    Hi, I’m Verna! Major foodie of all things vegan! Welcome to The Cheeky Chickpea; here, you’ll find hundreds of restaurant-worthy easy vegan recipes. Some oil-free and gluten-free, from veggie-powered plant-based comfort foods to decadent desserts. Lots of tricks and tips up my chef sleeve…Grab your apron let’s get cooking!

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