Best Home Fries Recipe (Breakfast Potatoes)

You’ll love my perfectly seasoned best home fries recipe. It’s super delicious. These baked breakfast potatoes tick all the boxes, crispy on the outside, soft and fluffy on the inside and they’re vegan too!

I make this home fries recipe quite often. It’s super flavourful and seasoned to perfection! I love these crispy taters with my tofu scrambled eggs for a protein rich vegan breakfast. Breakfast of champions! 💪

My husband calls this recipe his morning potatoes. I call them a yummy anytime vegan snack!😆 because they’re not just for breakfast folks this crispy breakfast potatoes recipe is great anytime!😬

These vegan home fries make the perfect side to so many dishes, like Buddha bowls, veggie burgers, sandwiches, etc… Or just Serve them straight up with vegan gravy, and a side of ketchup and hot sauce, oh lord!! Bring on the crispy spuds!

How to make home fries crispy?

The trick for perfectly crisp home fries is to peel and cube the potatoes, add them to a pot then parboil them before roasting which helps to release the starches. The result is a crispier potato with a fluffier interior. They also need room in the oven to crisp so make sure you have a large baking sheet or two smaller ones so you can spread them out evenly, this will ensure even baking and get that perfect crispy exterior we all want!

Ok go check your potato situation we’ve got some crispy buttery potatoes to make.😊

These Home Fries are:

CRISPY

BUTTERY

DELICIOUS

PERFECTLY SEASONED

EASY

GLUTEN FREE

KID FRIENDLY

A TASTY VEGAN SNACK

A QUICK AND EASY VEGAN BREAKFAST SIDE

Enjoy you guys 😊 Happy day to you. Feel free to comment and leave a star rating below. I’d love to hear from you❤️

Try these potatoes with my Tofu Scrambled Eggs or with my Healthy Vegan Waffles Recipe

FOR MORE DELICIOUS AND EASY VEGAN AND PLANT BASED RECIPES FOLLOW ME ON PINTEREST. I’M ALSO ON INSTAGRAM AND FACEBOOK TOO 😊

Inspired by this recipe

Best Home Fries Recipe (Breakfast Potatoes)

★★★★★ 5 from 1 reviews

• Author: The Cheeky Chickpea
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 6-8 servings 1x
• Category: Breakfast/Baking, snacks/sides, gluten free
• Method: Bake
• Cuisine: American

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Description

You’ll love my perfectly seasoned best home fries recipe. It’s super delicious. These baked breakfast potatoes tick all the boxes, crispy on the outside, soft and fluffy on the inside and they’re vegan too!

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Scale 1x2x3x

Ingredients

• 5–6 ( about 6 cups) medium red potatoes, peeled and cubed, about 3/4 to 1 inch cubes.
• 2–3 tbsps of oil or use cooking spray
• 1 small onion,(Optional) chopped into 1 inch bite size pieces ( not to small or they will burn)
• 1 bell pepper, ( Optional) chopped into 1 inch bite size pieces (not to small or they will burn)

SEASONING MIX:

• 1 tsp seasoning salt
• 1 tsp granulated garlic
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/2 tsp Italian seasoning
• 1/2 tsp chili powder

OPTIONAL TOPPING FOR POTATOES:

• diced green onions
• grated vegan cheese
• side of salsa
• side of hot sauce
• ketchup of course!!😊
• gravy

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Instructions

1. Pre heat oven to 425 and line a large baking sheet,( mine is 15×21 inches) or two smaller pans with parchment and set aside.
2. Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. Bring the potatoes to a boil. Then reduce heat to med high and boil for 5-6 minutes but No longer! Drain the potatoes into a colander. Let them cool for a minute or so. Then add the potatoes back to the pot, just make sure the pot is dry.
3. Now add in the peppers, onions and half of the seasoning mix  and stir everything together.
4. Spray your parchment lined baking sheet evenly with  oil. Now add your potatoes and peppers to the greased parchment and spread them in an even layer. Try not to crowd them or they won’t get as crispy. Next spray the tops of them evenly with oil. Now give the pan a little shake .
5. Bake the potatoes and veggies for 20 minutes. After 20 minutes remove them from the oven, give them a quick stir then return them to the oven to bake for an additional 15 minutes. (35 minutes total baking time).
6. When the potatoes are done remove them from the oven and add the rest of the seasoning and stir to combine.
7. Serve and enjoy😊

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Notes

• If you don’t have cooking spray add 2-3 tbsp of oil to the potatoes, veggies and seasoning mix when you are mixing them in the pot.
• Peppers and onions are totally optional just omit if you like😊 I quite often make this recipe with just potatoes and the seasoning mix👍
• It will seem like there is to much seasoning mix but it works out perfectly! Trust me. There is only one tsp of salt in the seasoning mix for all those potatoes, the rest is just herbs and spices, so it’s not overly salty. Feel free to add more salt at the end if necessary .
• Try this recipe with my tofu scrambled eggs. YUM!

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