You'll love my perfectly seasoned best home fries recipe. It's super delicious. These baked breakfast potatoes tick all the boxes, crispy on the outside, soft and fluffy on the inside and they’re vegan too!
I make this home fries recipe quite often. It's super flavourful and seasoned to perfection! I love these crispy taters with my tofu scrambled eggs for a protein rich vegan breakfast. Breakfast of champions! ?
My husband calls this recipe his morning potatoes. I call them a yummy anytime vegan snack!? because they’re not just for breakfast folks this crispy breakfast potatoes recipe is great anytime!?
These vegan home fries make the perfect side to so many dishes, like Buddha bowls, veggie burgers, sandwiches, etc... Or just Serve them straight up with vegan gravy, and a side of ketchup and hot sauce, oh lord!! Bring on the crispy spuds!
How to make home fries crispy?
The trick for perfectly crisp home fries is to peel and cube the potatoes, add them to a pot then parboil them before roasting which helps to release the starches. The result is a crispier potato with a fluffier interior. They also need room in the oven to crisp so make sure you have a large baking sheet or two smaller ones so you can spread them out evenly, this will ensure even baking and get that perfect crispy exterior we all want!
Ok go check your potato situation we've got some crispy buttery potatoes to make.?
These Home Fries are:
A TASTY VEGAN SNACK
A QUICK AND EASY VEGAN BREAKFAST SIDE
Enjoy you guys ? Happy day to you. Feel free to comment and leave a star rating below. I'd love to hear from you❤️
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