Instantly satisfy your sweet tooth with this crazy good Chocolate Espresso Vegan Mug Cake. Cooks in the microwave in 1 minute! Egg free and dairy free!
What the heck is a mug cake?
A mug cake is exactly how it sounds a cake in a mug, and it’s cooked in the microwave! It’s like having your favourite piece of cake instantly! It’s genius!!
Most mug cakes are egg free. Including an egg in the recipe just doesn’t work. My recipe is vegan so it is dairy free too!
So you’re in for a treat folks, a delicious, gooey, chocolatey one! My Chocolate Vegan Mug Cake is ready in 4-5 minutes from start to finish!
My husband has a sweet tooth so I have made this a lot for him! Just last week I showed him how to make it and he was blown away by how easy it was! The only down side is I have to limit him or he’d make like 10 a day, haha!
Cake in a cup or cupcake in a mug!! Whatever you want to call it , it’s simple to make, rich, full of chocolate and yummy! You can’t not make it!! Enjoy!
How to make a Chocolate Espresso Vegan Mug Cake:
Ok guys this is so easy. Grab your favourite coffee mug from your cupboard. Add the dry ingredients: flour, cocoa powder, salt, instant coffee granules, sugar, baking powder, and stir with a small whisk or a spoon
Next add in the wet ingredients: water, oil, vanilla. Mix the batter until smooth. Stir in 1 tablespoon of chocolate chips. Sprinkle the other tablespoon of chocolate chips on top.
Cook in the microwave for 60 seconds. Sprinkle with a few more chocolate chips. Grab a spoon and dig in!
Ok let’s make a mug cake, it’s:
vegan!
gooey and chocolatey
ready in 5 minutes!
dairy free
egg free
addicting!
kid friendly
easy to make
Enjoy guys! Happy day to you? feel free to leave a comment and a rating below. I would love to hear from you.
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Want more Vegan Chocolate Dessert recipes? Check these out!
- Vegan Chocolate Cupcakes with Chocolate Frostng
- The Best Vegan Chocolate Cake Ever
- Salted Caramel Vegans Chocolate Tart (No Bake)
- Nutty Vegan Chocolate Truffles
- Best Vegan Chocolate Chip Cookies
- Amazing Chocolate Malted Vegan Ice cream
- Vegan Black Bean Brownies (Healthy + GF)
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Instantly satisfy your sweet tooth with this crazy good Chocolate Espresso Vegan Mug Cake. Cooks in the microwave in 1 minute! Egg free and dairy free!
Ingredients
- 3 tablespoons all purpose flour
- 3 tablespoons cocoa powder
- 3 tablespoons brown sugar
- 1/2 teaspoon espresso powder (instant coffee granules), regular or decaffeinated
- 1/4 teaspoon baking powder
- 1/8–1/4 teaspoon salt (a pinch)
- 2 tablespoons dairy free chocolate chips (plus more more serving)
- 1/3 cup cold water
- 1 tablespoon oil, I use grape seed oil
- 1/2 teaspoon vanilla
Instructions
- Add the dry ingredients: flour, cocoa powder, salt, instant coffee granules, sugar, baking powder, to a microwavable coffee mug (must hold at least 1 and 1/2 cups of liquid) and stir with a small whisk or a spoon.
- Pour in the wet ingredients: water, oil, vanilla. Mix the batter until smooth. Stir in 1 tablespoon of chocolate chips. Sprinkle the other tablespoon of chocolate chips on top.
- Cook in the microwave for 60 seconds.
- Sprinkle with a few more chocolate chips. Grab a spoon and dig in! Add a small scoop of vegan vanilla ice cream if you like.
Notes
- for gluten free: substitute gluten free flour in place of white flour
- my microwave is 1100 watts so times may vary depending on your microwave
Keywords: vegan mug cake, mug cake, chocolate mug cake, chocolate vegan mug cake, moist, gooey, chocolatey, easy, simple, espresso, 1 minute, chocolate cake,
Candice
September 22, 2019 at 2:55 amThis recipe is so easy and delicious I’m looking forward to making this again!
★★★★★
Verna
September 22, 2019 at 2:34 pmThank you Candice! so glad you enjoyed the cake! I really Appreciate your comment.