Garlic and Balsamic Roasted Mushrooms: Fresh mushrooms coated in a tangy garlic marinade and baked in the oven to savoury juicy perfection! Easy 30 minute recipe! Vegan!
I love me some roasted mushrooms!!… and these are the best!
I could eat mushrooms everyday- well I almost do I guess haha they’re a great meat replacer in my opinion, and so satisfying,
Cremini, brown or white button or portabella mushrooms are the types I most often use. They are chewy, juicy and full of flavour whether they’re baked, stuffed or crisped up in a sauté pan.
It's really easy to get flavour into mushrooms. They soak it up! My oven roasted mushrooms are absolutely delicious with my flavourful 7 ingredient vinaigrette (marinade). The recipe is a no brainer really! And super easy.
The garlic balsamic marinade takes minutes to put together, the ingredients are: melted vegan butter, tamari, balsamic vinegar, nutritional yeast ( oh it’s so good in this!), lots of garlic- uh yah!!, maple syrup and Italian seasonings, boom! that’s all she wrote folks!
I like to reserve the excess marinade for a fresh hit of garlic drizzled on when they mushrooms come out of the oven. This step totally makes this dish if you ask me!!
Ok it’s mushroom time!
How to make Garlic and Balsamic Roasted Mushrooms?
Preheat the oven to 400° Line a large baking sheet with parchment and set aside
Melt the vegan butter in a small bowl and whisk in the rest of the marinade ingredients. Set aside.
Add the raw mushrooms to a large bowl. Pour over the marinade and mix well but gently.
Using a large slotted spoon remove the mushrooms and spread evenly on the baking sheet. Reserve the excess marinade at the bottom of the bowl and return it to the small bowl to reheat later.
Bake the mushrooms for 20 minutes.
Remove from the oven and to a serving dish. Heat the reserved marinade slightly in the microwave, 30 seconds or so. (You want the garlic to still be fresh tasting 👍) Drizzle evenly on the top of roasted mushrooms. Garnish with chopped parsley or any fresh herbs if you like and a tiny pinch of course salt and black pepper.
What to serve with roasted mushrooms?
Tasty served as a side dish or a delightful vegan main course with mashed potatoes , scalloped potatoes or a healthy cauliflower mash and some grilled asparagus. Mmm! Drooling yet- I am haha! Makes a great addition to any holiday meal too!
Oh and I love it along side my vegan Mac and cheese! Ooh I better stop now! Oh man!
Once you make this baked mushroom dish you’ll be hooked, it’ll be your go to for quick tasty mushrooms I guarantee it!
And it’s nice because you can mix it up with different fresh herbs at the end if you like! 😊
OK GUYS LETS MAKE SOME GARLIC AND BALSAMIC ROASTED MUSHROOMS, THEY'RE:
vegan!
gluten free
dairy free
low carb
keto friendly
quick and easy
savoury, tangy and juicy
loaded with garlic
gluten free
healthy
addicting
kid friendly
super satisfying
Enjoy guys! Happy day to you! feel free to leave a comment and a rating below. I would love to hear from you.
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WANT MORE TASTY VEGAN MUSHROOM RECIPES? CHECK THESE OUT!
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- Vegan Burger (Best Vegan Grillable Burger Ever!)
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Garlic and Balsamic Roasted Mushrooms
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
Garlic and Balsamic Roasted Mushrooms: Fresh mushrooms coated in a tangy garlic marinade and baked in the oven to savoury juicy perfection! Easy 30 minute recipe! Vegan!
Ingredients
- 2 lbs ( 908 grams) of mushrooms, white, brown, button or Cremini
- 2 tablespoons vegan butter, I like Earth balance
- 5 cloves of garlic, chopped small
- 2 tablespoons nutritional yeast
- 1 teaspoon Italian seasonings
- 3 tablespoons Tamari, or you could use low sodium soy sauce
- 3 tablespoons balsamic vinegar
- 1 teaspoon maple syrup
For Serving:
- 1 tablespoon fresh parsley, chopped, or other fresh herbs like basil, cilantro, or dill (optional)
- pinch of course salt and black pepper
Instructions
- Preheat the oven to 400° Line a large baking sheet with parchment and set aside
- Melt the vegan butter in a small bowl and whisk in the rest of the marinade ingredients: garlic, Italian seasoning, nutritional yeast, Tamari, balsamic and maple syrup. Set aside.
- Add the raw mushrooms to a large bowl. Pour over the marinade and mix well but gently.
- Using a large slotted spoon remove the mushrooms and spread evenly on the baking sheet. Reserve the excess marinade at the bottom of the bowl and return it to the small bowl to reheat later.
- Bake the mushrooms for 20 minutes or until tender. Remove from the oven and add to a serving dish. Heat the reserved marinade slightly in the microwave, 30 seconds or so. (You want the garlic to still be fresh tasting) Drizzle evenly on the top of roasted mushrooms. Garnish with chopped parsley or any fresh herbs if you like and a tiny pinch of course salt and black pepper.
- Serve as a side dish or a vegan main course with mashed potatoes , scalloped potatoes, or a healthy cauliflower mash and some grilled asparagus. YUM!
Notes
- these mushrooms are great chopped on a veggie pizza! SO GOOD!
- love these along side a bowl of my vegan mac and cheese!
- delicious chopped on avocado toast too! mmm
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Category: Snacks & Sides, Mains, Gluten Free, 30 Minute Recipes, Vegan Holiday Recipes,
- Method: Baked in Oven
- Cuisine: Italian, American, Canadian
Brie Tomaszewski says
I was a little overzealous with my new Costco card and bought 2lbs of mushrooms, with no recipe in mind. Iโm so happy I stumbled across this recipe because the mushrooms turned out INCREDIBLE! I will definitely be making this recipe again! And the extra marinade poured on top at the end is dynamite!
Christine Hoffmann says
These are delicious! I had a large Costco package of mushrooms and wanted to make a plant-based side dish for Christmas dinner. Your recipe was so easy, and I already had all the ingredients.
Gail says
I made these today and they were mush in the middle. Are they supposed to be? The flavor was great - but the consistency was not. Ideas?
Deb says
This sounds delicious! We sometimes have chanterelles we pick wild in our yard. Do you think they would be too delicate of a flavor to hold up to this marinade?
Verna says
I think they'd be fine! might not need to cook quite as long. start checking after 15 minutes. Enjoy!
Gala Alica says
This is my first ever comment on any food recipe but these mushrooms deserve nothing less. They are so good that even my boyfriend, who had really despised any kind of mushrooms, fell for them. We are definitely making them again.
Verna says
Thank you so much Gala! you just absolutely made my day!! Thrilled you both enjoyed them!
Lori says
Hi Verna, would this recipe still work if I used Olive Oil instead of Vegan butter?
Verna says
Hi Lori, I'm sure it'll work just fine it will just have a different taste. Enjoy!
Midge says
These are amazing ! We are so addicted to these, Thanks for the recipe ,
Verna says
Oh thank you Midge! I'm thrilled you are enjoying the recipe. Thanks so much for your comment!
Sunny says
I don't have any balsamic vinegar. Have you tried this with any other vinegars? I do have some red wine vinegar. Thank you for this recipe, Verna. I really love mushrooms, too.
Take care.
Verna says
Hi Sunny, I always use balsamic vinegar it's the best for roasted mushrooms. it is sweeter, Red wine vinegar is tart. So the flavour would be quite different. Start with 2 tablespoons of the vinegar and taste. Maybe you might want to add a wee bit more maple syrup๐ Hope that helps.
Sunny says
Thank you for your suggestions. I'll wait until I can get some balsamic vinegar. I don't want to monkey around with your lovely tried and true recipe. โบ
Verna says
oh you are so sweet! thanks Sunny. When you do purchase some Enjoy the mushrooms!!!