Best Vegan burger Recipe you say!? OH Yah it’s a Winner! These Ultimate Beefy Veggie Burgers are the best ever and made with a lot of love, Yup- definitely a labour of love. I have been trying to make a juicy, won’t fall apart, grillable, delicious veggie burger for ages now! and …I think I nailed it!! Thank you Vegan Burger Gods! I was seriously about to throw in the towel. This recipe is easy to make and the patties freeze beautifully.
HOW TO MAKE THE BEST VEGAN BURGER:
I start by soaking my whole grain bulgur in boiling water, and setting aside for at least 30 minutes. Next get your food processor in action. I add the mushrooms in three batches, you want the size pretty small but not all mush (See video below). Then start adding all your seasonings and liquids. When your bulgur wheat, is ready drain it well, toss it in and give it all a mix. Lastly incorporate your Vital Wheat Gluten and then mix by hand for 2-4 minutes ( 2 usually does it). If your mix seems a little wet, it’s all good !
You can cook these patties in advance, chill in fridge ( for later) or freeze then reheat on bbq, oven or frying pan. They will be just as moist and delicious !! So there you have it cook up a batch, toss in your freezer for your next Bbq. If you can’t find Vital Wheat Gluten in your grocery store, check your health food store or find it here. You can also find Worcestershire sauce here and Bulgur here. That’s it people, go pull out your food processor and get cooking!
These veggie burger patties are:
Amazing
Juicy
Delicious
Slightly chewy
they won’t fall apart
The Ultimate Veggie Burger
Savoury
Grillable
Satisfying
Burgerlicious
my favourite burger
Enjoy you Guys! Happy Day😊
Feel free to comment below. Your feedback is greatly appreciated!
Check out the Vegan Burger Recipe Video below👍
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Best Vegan Burger Recipe you say!? OH Yah it’s a winner. These Ultimate Beefy Veggie Burgers are the best ever and made with a lot of love, Yup- definitely a labour of love. I have been trying to make a juicy, won’t fall apart, grillable delicious veggie burger for ages now. I think I nailed it!
Ingredients
BURGER MIX
- 1 and 1/2 lbs white or brown mushrooms ( approx 700 grams)
- medium onion ( diced small)
- 1 tbsp oil ( for onions)
- 1/2 cup Bulgar Wheat
- 1 cup water ( for bulgur wheat)
- 1 and 1/2 cups Vital Wheat Gluten
- 2 tbsp tamari
- 1 tbsp Bbq sauce ( I like Bulls Eye Bold Original)
- 2 tsp boullion paste ( I like “Better than Bouillon Vegetarian No Beef Soup Base”)
- 1 tbsp refined coconut oil ( for burger mix)
- 2 tsp Worcestershire sauce ( I like ‘Annies‘ or “The Wizards”)
- 1/2 tsp liquid smoke
- 1 tsp salt
- 1/2 Tbsp Chili powder
- 1/2 tsp cumin
- 1/2 tsp granulated garlic
BURGER TOPPINGS 😄
- 8 – 10 Burger buns
- Vegan Burger Sauce Recipe
- Ketchup
- Mustard
- Tomatoes
- Red onions
- Pickles
- Hot banana peppers ( I love them 😄)
- Vegan cheese ( opt) ( see notes*)
- Lettuce
- And whatever else floats your boat👍
Instructions
- Heat up small skillet, med heat, add little oil, S&P and saute your onions, 5 minutes or so set aside
- Add bulgar to soup bowl, add 1 cup boiling water, cover, set aside 30 minutes
- Pre heat oven 350°
- In Food Processor, processor your mushrooms in three batches, making them quite small, but not mushy ( see video), add to large mixing bowl
- Add sautéed onions, seasonings and liquids.
- Add Bulgar when ready( don’t worry it will be very chewy, thats good)
- Mix it all up
- Add Vital Wheat Gluten mix it in and then mix by hand for 2 – 4 min ( 2 is probably good😊)
- Form 1/2 cup patties on lightly oiled large non stick sheet tray. Spray tops of patties lightly with cooking spray.(opt)
- Bake 25 min, flipping burgers halfway through
- Remove from oven add cheese and broil couple of minutes ( opt)
- Grab a Burger, Toast or grill bun (opt)
- Build your Burgers
- Enjoy !!
REHEAT FROM FROZEN:
OVEN: preheat 350° cook 5-7 min each side.
STOVE TOP: cast iron or non stick skillet, med heat, tbsp or so of oil, 3-5 min each side.
GRILL: med/high heat, lightly oil burgers, 3-5 min each side.
Notes
- I like Follow Your Heart vegan cheeses, the Jalapeño Havarti is really good, cheddar is too, and I like the Daiya Jalapeño Havarti as well, and its cheaper.
- Nutritional Chart below is calculated without the Vital wheat Gluten as gluten levels change.
- It is calculated with 1 and 1/2 cups whole wheat flour instead
- If you love this recipe check out my Vegan Salsbury Steak & Mushroom Gravy
Keywords: best, veggie burger, beefy, ultimate, grillable, best ever, easy, simple, won't fall apart, best, juicy, flavour, delicious, recipe, love,
This looks amazing! I’ll try this at my next BBQ.
★★★★★
Thank you so much Sherri! Let me know how they turn out😄
Amazing! The only vegan burger recipe I will ever make!
★★★★★
Thank you so much Carol! So glad you love the burgers.It’s my go to burger recipe as well👍 Happy day to you!
So yummy! Thanks so much for sharing! Can’t wait to try more recipes from you!
★★★★★
Glad you loved them, Linda!! 😊 Happy Day to you!
Delicious! My go to burger recipe from now on! <3
★★★★★
Thanks so much!! It’s also my go to burger😊😊 So happy you love the recipe
FABULOUS LYNNNN!
xo little lynn
Haha thx girl 😘
This was fantastic on the BBQ!
★★★★★
Fantastic! So glad you enjoyed them Tegan. Yes they are definitely tasty grilled. Happy day to you😊
Can’t wait to try these, as well as many more other listed, love the video’s as well as the optional choices, BEST user friendly site around !!!
★★★★★
Wow thanks so much Ellie! You made my day, hope you enjoy the burgers. I’d love to know what you think of the recipe😊
Do you really need the coconut oil or any oil? What is the purpose? Sounds good though.
Hi Regina you could definitely omit the oil, and they will still be great,just adds a bit more juiciness 😊. If you make them let me know how it goes!
When I mixed in the vital wheat gluten, it became ‘tough’ immediately and could not really mix it. Why did this happen?
Sorry to hear that Christine! I make these all the time and that has never happened to me . Did you mix all other ingredients first before adding the gluten? mushrooms, onion, cooked bulgar, liquids, coconut oil, and spices-. I’m truly stumped!!
love Your recipes, a minor point. I think you need to use –Better Than Bouillon Vegetarian No Beef Base
vs Better than beef Bouillon
Thanks so much for pointing that out Mark! I’ll change that right away, obviously I don’t use beef bouillon, lol.
have a great day!
Is the Bulgar Wheat needed, is their anything to substitute it with?
I really recommend using Bulgar wheat, but I’m sure rice would work, it just won’t have the same texture. Bulgar wheat gives the burger a nice chew.
Let me know how it turns out! Have a great day Dominique!
This recipe looks so good! I’m going to have to get my husband to make it haha. I don’t cook much.
★★★★★
Haha thx Gina, enjoy! Let me know how it goes.
Thank you for the recipe Verna. I made the burgers last weekend for my family, and they were a hit. I did what you suggested and baked them in the morning, and my husband bbq’d them for dinner. I was worried at first because I pulsed the mushrooms quite a lot but i think it worked in my favour. Thx again this ones a keeper!
★★★★★
Thank you Terri Lynn you made my day! So glad everyone enjoyed them. I almost always make them this way😊
Looks great can’t wait to try!
★★★★★
Thank you Julie!
This burger is famous in my mind, a true delite.
★★★★
What a nice thing tho say! Thx so much! I’m pretty fond of this recipe also👍 I make them at least once a week or so. Have a great day Emma!!😊