The Best Vegan burger Recipe Ever you say!? OH Yah it’s a Winner! These Ultimate Beefy Vegan Burgers are the best ever and made with a lot of love, Yup- definitely a labour of love. I have been trying to make a juicy, won’t fall apart, delicious, grillable veggie burger recipe for ages now! and…
…I nailed it!! Thank you Vegan Burger Gods! I was seriously about to throw in the towel. This recipe is easy to make and the vegan veggie patties freeze beautifully.
How to make the Best Vegan Burger Ever:
I start by soaking the whole grain bulgur in boiling water, and setting aside for at least 30 minutes.
Next get your food processor in action. I add the mushrooms to the food processor in three batches, ( depending on the size of your food processor) you want the size pretty small but not all mush (See video below). Then add all your seasonings and liquids.
When your bulgur wheat, is ready drain it well, toss it in and give it all a mix.
Now incorporate your Vital Wheat Gluten and then mix by hand for 2-4 minutes ( 2 usually does it). If your mix seems a little wet, it’s all good !
Lastly form & Bake your vegan patties!😊 For Full Recipe see Recipe Card Below.
You can cook these vegetable patties in advance, chill in fridge ( for later) and then bbq or freeze then reheat on bbq, oven or frying pan. They will be just as moist and delicious !!
So there you have it cook up a batch, toss in your freezer for your next Bbq. If you can’t find Vital Wheat Gluten in your grocery store, check your health food store or find it here. You can also find Worcestershire sauce here and Bulgur here.
That’s it people, go pull out your food processor and get cooking!
These Vegan Burgers are:
Amazing
Juicy
Delicious
Slightly chewy
they won’t fall apart
The Ultimate Veggie Burger
Grillable
Satisfying
Burgerlicious
my favourite burger
Enjoy you Guys! Happy Day😊
Feel free to comment below. Your feedback is greatly appreciated!
More delicious Vegan Main Dish Recipes you might like:
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Check out the Vegan Burger Recipe Video below👇
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The Best Vegan Burger Recipe you say!? OH Yah it’s a winner. These Ultimate Beefy Vegan Burgers are the best ever and made with a lot of love, Yup- definitely a labour of love. I have been trying to make a juicy, won’t fall apart, grillable delicious veggie burger recipe for ages now. I think I nailed it!
Ingredients
BURGER MIX
- 1 and 1/2 lbs white or brown mushrooms ( approx 700 grams)
- medium onion ( diced small)
- 1 tbsp oil ( for onions)
- 1/2 cup Bulgar Wheat
- 1 cup water ( for bulgur wheat)
- 1 and 1/2 cups Vital Wheat Gluten
- 2 tbsp tamari
- 1 tbsp Bbq sauce ( I like Bulls Eye Bold Original)
- 2 tsp boullion paste ( I like “Better than Bouillon Vegetarian No Beef Soup Base”)
- 1 tbsp refined coconut oil ( for burger mix)
- 2 tsp Vegan Worcestershire sauce ( I like ‘Annies‘ or “The Wizards”)
- 1/2 tsp liquid smoke
- 1 tsp salt
- 1/2 Tbsp Chili powder
- 1/2 tsp cumin
- 1/2 tsp granulated garlic
BURGER TOPPINGS 😄
- 8 – 10 Burger buns
- Vegan Burger Sauce Recipe
- Ketchup
- Mustard
- Tomatoes
- Red onions
- Pickles
- Hot banana peppers ( I love them 😄)
- Vegan cheese ( opt) ( see notes*)
- Lettuce
- And whatever else floats your boat👍
Instructions
- Heat up a small skillet, on med heat and add little oil, S&P and saute your onions for 5 minutes or so then set aside.
- Add the bulgar to a soup bowl and add 1 cup boiling water, cover, and set aside for 30 minutes
- Pre heat oven 350°
- In your Food Processor, process your mushrooms. (You might have to process your mushrooms in two or three batches depending on the size of your food processor) , making them quite small, but not mushy ( see video),and add to a large mixing bowl. Then add the sautéed onions, seasonings and liquids.
- Add Bulgar when ready( don’t worry it will be very chewy, thats good) Mix it all together.
- Lastly add in the Vital Wheat Gluten, and stir until combined and then mix by hand for 2 – 4 min ( 2 is probably good😊) It is ready when you see strands forming in the burger mix.
- Form 1/2 cup patties on a lightly oiled large non stick sheet tray. Spray tops of patties lightly with cooking spray, (optional).
- Bake the patties for 25 min, flipping them halfway through
- Remove the patties from the oven add cheese and broil couple of minutes, ( cheese is optional)
- Grab a Burger, and a bun and build your Burgers.
- Enjoy !!
REHEAT FROM FROZEN:
OVEN: preheat 350° cook burgers 5-7 minutes on each side.
STOVE TOP: heat a cast iron or non stick skillet on med heat, add a tbsp or so of oil, cook 3-5 minutes on each side.
GRILL: heat the grill to med/high heat, and lightly oil (pre cooked) burgers, grill 3-5 minutes each side.
Notes
- I recommend cooking burgers first in oven then bbq if desired
- I like Follow Your Heart vegan cheeses, the Jalapeño Havarti is really good, cheddar is too, and I like the Daiya Jalapeño Havarti as well, and its cheaper.
- Nutritional Chart below is calculated without the Vital wheat Gluten
- If you love this recipe check out my Vegan Salsbury Steak & Mushroom Gravy
Keywords: best vegan burger recipe, grillable vegan burger, burger, beefy, ultimate, grillable, best ever, easy, simple, won't fall apart, best, juicy, recipe, veggie patties, vegan burger recipe,
This looks amazing! I’ll try this at my next BBQ.
★★★★★
Thank you so much Sherri! Let me know how they turn out😄
Amazing! The only vegan burger recipe I will ever make!
★★★★★
Thank you so much Carol! So glad you love the burgers.It’s my go to burger recipe as well👍 Happy day to you!
So yummy! Thanks so much for sharing! Can’t wait to try more recipes from you!
★★★★★
Glad you loved them, Linda!! 😊 Happy Day to you!
Delicious! My go to burger recipe from now on! <3
★★★★★
Thanks so much!! It’s also my go to burger😊😊 So happy you love the recipe
FABULOUS LYNNNN!
xo little lynn
Haha thx girl 😘
This was fantastic on the BBQ!
★★★★★
Fantastic! So glad you enjoyed them Tegan. Yes they are definitely tasty grilled. Happy day to you😊
Can’t wait to try these, as well as many more other listed, love the video’s as well as the optional choices, BEST user friendly site around !!!
★★★★★
Wow thanks so much Ellie! You made my day, hope you enjoy the burgers. I’d love to know what you think of the recipe😊
Do you really need the coconut oil or any oil? What is the purpose? Sounds good though.
Hi Regina you could definitely omit the oil, and they will still be great,just adds a bit more juiciness 😊. If you make them let me know how it goes!
love Your recipes, a minor point. I think you need to use –Better Than Bouillon Vegetarian No Beef Base
vs Better than beef Bouillon
Thanks so much for pointing that out Mark! I’ll change that right away, obviously I don’t use beef bouillon, lol.
have a great day!
Is the Bulgar Wheat needed, is their anything to substitute it with?
I really recommend using Bulgar wheat, but I’m sure rice would work, it just won’t have the same texture. Bulgar wheat gives the burger a nice chew.
Let me know how it turns out! Have a great day Dominique!
This recipe looks so good! I’m going to have to get my husband to make it haha. I don’t cook much.
★★★★★
Haha thx Gina, enjoy! Let me know how it goes.
Oh my goodness! We made these burgers tonight and they were fantastic!!! They were a little too loose for the grill but I cooked them on my panini/hriddle and it worked perfect! I never have to eat anither musjy bean buger again! YAHOO! Thank you!!!!
★★★★★
So glad you loved them Krista!! Just curious did you pre cook in the oven first then grill? Try it next time❤️ But I am definitely taking notes for the panini!!I’m trying that next time! Awesome! Thanks so much for your comment Krista!
Thank you for the recipe Verna. I made the burgers last weekend for my family, and they were a hit. I did what you suggested and baked them in the morning, and my husband bbq’d them for dinner. I was worried at first because I pulsed the mushrooms quite a lot but i think it worked in my favour. Thx again this ones a keeper!
★★★★★
Thank you Terri Lynn you made my day! So glad everyone enjoyed them. I almost always make them this way😊
Looks great can’t wait to try!
★★★★★
Thank you Julie!
This burger is famous in my mind, a true delite.
★★★★
What a nice thing tho say! Thx so much! I’m pretty fond of this recipe also👍 I make them at least once a week or so. Have a great day Emma!!😊
YUM! Now this actually sounds like a recipe that would actually fill that burger craving! Many times I’m disappointed in vegan burgers because they just fall apart. Gotta try this one!
Thx Jenny😊 Yes this burger will definitely satisfy that craving. You will love it! Thx so much for your comment❤️
Excellent burger recipe! Thanks
★★★★★
Thank so much John, glad you like the recipe😊
I don’t like mushrooms what can substitute them.
This recipe took me awhile to perfect, so unfortunately I don’t think there is a substitute. The flavour isn’t super mushroomy if that helps. My husband is not a big mushroom fan and he loves these burgers😊 Have a great day May!
Awesome burger recipe! Thank you!
★★★★★
You’re very welcome Tom. Glad you enjoyed the recipe, thank you for your comment😊
These are fantastic, love the taste and the texture. My freezer will always have a batch of these burgers. Even got a 2 thumbs up from my carnivore husband. Thank you!
★★★★★
Thanks so much Diane!! you sound like me! I try to always have some in the freezer, and my carnivore husband likes them too. haha😊 Have a great day. Thanks for your comment❤️
Omg, I would have never thought this was a vegan burger.
I know crazy right!? 😊 thanks for your comment Haley
hi!
So do these freeze well? And if so? Should they be defrosted first or can they go right on the grill from there
Hi Jesse, yes they freeze well. (Cook them first before freezing). Yes they can go right on the grill, just oil slightly first, so they won’t stick! 😊