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    Home » Drinks

    Best Vegan Eggnog (5 Minute Recipe)

    Updated: Jan 20, 2023 by Verna Rindler · This post may contain affiliate links · Leave a Comment

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    vegan eggnog in a glass

    This Vegan Eggnog is rich, creamy & easy 5 minute holiday drink recipe no one will believe is vegan! Better than store bought! Nut free, Soy free and healthy too!

    a glass of vegan eggnog

    Christmas and New Year’s is approaching and it wouldn’t be complete without Eggnog! Am I right? and my vegan eggnog recipe kicks butt on the dairy version! If you love eggnog this is a must make recipe!

    It's just the right thickness and not too sweet and easily spiked for a holiday treat! You’ll be blown away how good it is! Says me and everyone else who’s tried it! 

    What is vegan eggnog made of?

    Vegan Eggnog is a plant based alternative to traditional eggnog which is made with dairy milk and eggs. My recipe is prepared with whole food ingredients: coconut milk, oat milk, dates for sweetness and to thicken, maple syrup, warm spices like cinnamon and nutmeg, vanilla and a pinch of salt- that’s it and it’s delicious with coconut whipped cream for kiddos or with a shot of booze- rum, brandy or bourbon for the grownups. Perfect holiday beverage for the whole family!

    My husband loves his rum and eggnog so he’s an excellent judge! He was blown away by how good my homemade vegan eggnog tasted and was super pleased he could have more than one without feeling sick from so much heavy cream, eggs and sugar! 

    And if you’ve tried brands like silk, so delicious, or califia farms eggnog, this is so much tastier and budget friendly- no expensive raw cashews needed!

    I guarantee you’ll adore this eggnog recipe. And it's ridiculous how quick and easy it is to whip up! It’s already mid December- let's do this!

    overhead view two cups of vegan eggnog

    How to make vegan eggnog:

    1. Add dates to a bowl. Cover with boiling water to soften. 
    2. Add the coconut milk, oat milk, maple syrup, vanilla, spices and salt to your blender (I recommend good quality blender). Drain the dates and add them in. Blend until smooth. Chill in the fridge.
    3. Serve cold in a hiball glass with a couple of ice cubes, sprinkle of cinnamon, tiniest pinch of nutmeg if you like and for a spiked eggnog add in an ounce of rum, brandy or bourbon. A dollop of coconut whipped cream topping is lovely too. Enjoy with a Christmas cookie! For full recipe ingredients and instructions see recipe card below

    step by step photos how tom make vegan eggnog

    a glass of eggnog being held

    This eggnog is:

    • vegan
    • ready in minutes!
    • so tasty
    • rich and creamy
    • super simple
    • so flavourful
    • healthy
    • lovely for the holidays

    Enjoy you guys! Happy Day! Please feel free to comment below and give this recipe a rating. Your feedback is greatly appreciated!

    Follow me on PINTEREST and INSTAGRAM for more tasty Plant Based  & Vegan Recipes❤️

    Want more holiday drinks? Check this recipe out:

    • Vegan Hot Chocolate – Better Than Starbucks!
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    a glass of vegan eggnog

    Best Vegan Eggnog (5 Minute Recipe)


    • Author: Verna
    • Total Time: 5 minutes
    • Yield: 4-6 Servings 1x
    • Diet: Vegan
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    Description

    This Vegan Eggnog is rich, creamy & easy 5 minute holiday drink recipe no one will believe is vegan! Better than store bought! Nut free, Soy free and healthy too!


    Ingredients

    Scale
    • 3/4 cup whole pitted dates
    • 1 can full fat coconut milk
    • 3 cups unsweetened oat milk*
    • 1/4 cup maple syrup
    • 1 teaspoon vanilla extract
    • 3/4 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon salt

    Optional add ins for serving:

    • ounce of alcohol like rum, brandy or bourbon
    • pinch of cinnamon and nutmeg sprinkled on top
    • coconut whipped cream topping ( I buy mine)

    Instructions

    1. Add dates to a bowl. Cover with boiling water to soften. 
    2. Add the coconut milk, oat milk, maple syrup, vanilla, spices and salt to your blender (I recommend good quality blender). Drain the dates and add them in. Blend until smooth. Chill in the fridge.
    3. Serve cold in a hiball glass with a couple of ice cubes, sprinkle of cinnamon, tiniest pinch of nutmeg if you like and for a spiked eggnog add in an ounce of spiced rum, brandy or bourbon. A dollop of coconut whipped cream topping is lovely too. Enjoy with a Christmas cookie! For step by step photos see above post

    Notes

    • plant milk: can use any non dairy milk, like almond, soy or cashew but I prefer oat milk
    • To store: leftover eggnog will keep in the fridge for up to a week in a sealed container. Shake well before using
    • use a high speed blender for best results
    • adapted from Minimalist Baker
    • Prep Time: 5 Minutes
    • Category: Drinks, Vegan Holiday Recipes . Gluten free,
    • Method: Blender
    • Cuisine: American, Canadian

    Keywords: vegan eggnog, dairy free eggnog, vegan holiday drinks,

    Did you make this recipe?

    Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_

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    Hi, I’m Verna! Major foodie of all things vegan! Welcome to The Cheeky Chickpea; here, you’ll find hundreds of restaurant-worthy easy vegan recipes. Some oil-free and gluten-free, from veggie-powered plant-based comfort foods to decadent desserts. Lots of tricks and tips up my chef sleeve…Grab your apron let’s get cooking!

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