This Curried Quinoa Salad with Maple Curry Dressing has everything going on, warm curry spices, fresh herbs, bright citrus flavours, nuttiness, and sweet apple crunch and it's gluten free and vegan too! You HAVE to make this Quinoa salad!
As far as quinoa recipes go this curried quinoa salad is way up there! Number 1 in my books. The flavour is AMAZING!! The most requested salad recipe from everyone in my family, all year round not just for a summer potluck! I’ve been making this as a side dish for our holiday dinner either Easter, thanksgiving, Christmas or all for years!
And it’s lovely to have curry with quinoa instead of rice for a change! It’s a great substitute, Am I right folks!
And if your a lover of trader joes curried quinoa cauliflower salad throw in some roasted cauliflower- why not!
Also it’s fabulous for meal prep! Let's get to it and make a healthy quinoa salad with curry!
How to make Curried Quinoa Salad:
For the quinoa: Soak the quinoa in water for 10 minutes, rinse, drain and add too a medium pot with the water. Bring to a boil, cover and reduce to a simmer and cook for 15-17 minutes. Remove from heat, let sit covered for 10 minutes. Fluff with a fork. Cool on counter then in fridge. (you could also use your rice cooker for quinoa it works great!)
Prep the fruit, veggies and fresh mint, add to a salad bowl along with the cooled quinoa.
Pour over the dressing. Enjoy right away or chill first.
This Quinoa Salad is:
Down right Yummy!
Enjoy you guys! Happy Day? Please feel free to comment below. Your feedback is greatly appreciated!