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    Home » Salads

    Cold Thai Noodle Salad with Green Curry Dressing (Vegan)

    July 15, 2018 / Updated December 2, 2021 / By Verna / 8 Comments

    Post may contain affiliate links. Read here.
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    Ultimate Thai Noodle Salad with Lemon Ginger Dressing on white plate
    This Cold Thai Noodle Salad with Green Curry Dressing is bursting with Umami flavours! It's so good you'll be licking your plate, and it's Vegan and easily Gluten free.
    This Thai salad is a must for the Summer. I love all the different flavours, sweet, sour, citrusy, savoury, and slightly nutty.

    It's all about the dressing folks and lemongrass and Thai green curry paste are the key ingredients in this recipe. I use Lemongrass paste, it's so easy to use, and you can freeze excess in ice cube trays? (curry paste too)

    If you can't find lemongrass paste locally you can find it here, and Thai green curry paste here.

    ultimate Thai noodle salad with lemon ginger dressing on a white plate
    Moving on to veggies. The combination of carrots, cabbage, peppers and sprouts are so crunchy and satisfying in this Thai salad and pair so beautifully with the dressing .

    sauce poured over noodles
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    Throw in the peanuts and mango at the end and wammo! you've got yourself a winner. Feel free to mix it up if you don't have an ingredient handy, like- cucumbers (seed them first), and or zucchini. Edamame is really good as well... you get the idea.

    Now noodles. Anything goes! I like Spaghettini (whole wheat or reg), Pai Thai style rice noodles or soba noodles. There's so many choices! Don't overcook your noodles, remember al dente guys.

    ultimate Thai noodle salad with lemon ginger dressing on a white plate
    I like to mix the salad just before serving but it's delicious either way and tastes just as good the next day? Feel free to garnish plates with nuts and mangos or toss it all together, your choice. For full recipe instructions and ingredients see recipe card below.

    Bring this Thai Salad to your next Potluck and watch it disappear!

    This Cold Thai Noodle Salad with Green Curry Dressing is :

    Zingy

    Crunchy

    Drool Worthy

    Slurpalicious

    Refreshing

    Umami good

    Enjoy Guys! Happy Day?
    Feel Free to leave comment below. Your feedback is greatly appreciated!

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    Here's a few more Vegan Salads for you to enjoy:

    Vegan Potato Salad
    Curried quinoa Salad Recipe
    Classic Vegan Coleslaw

    Print
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    Cold Thai Noodle Salad with Green Curry Dressing (Vegan)


    ★★★★★

    5 from 3 reviews

    • Author: Verna
    • Total Time: 25 minutes
    • Yield: 4-6 servings 1x
    • Diet: Vegan
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    Description

    This Cold Thai Noodle Salad with Green Curry Dressing is bursting with Umami flavours! It's so good you'll be licking your plate, and it's Vegan and easily Gluten Free.


    Ingredients

    Scale

    SALAD:

    • 227 grams (1/2 lb) uncooked noodles, regular or gluten free, I like spaghettini noodles  (see notes*)
    • 1 cup red cabbage, (sliced thin)
    • 1 cup green cabbage, (sliced thin)
    • 1 cup bean sprouts, fresh (optional)
    • 1 cup mixed bell peppers, (sliced thin)
    • 1/2 cup grated carrots
    • 1/4 to 1/3 green onions, (sliced thin)

    GARNISH:

    • 1 peeled and chopped mango
    • 1/3 cup unsalted & roasted peanuts

    DRESSING:

    • 1 tbsp lemongrass paste
    • 2 tsp Thai green curry paste
    • 1 tsp fresh ginger, ( grated)
    • 1 tbsp tamari
    • 1/4 cup water
    • 2 tbsps rice wine vinegar
    • 1 tbsp sugar or maple syrup or agave
    • 2 tbsps peanut butter
    • juice of one lime
    • zest of one lime
    • 1 tbsp chopped cilantro

    Instructions

    1. Cook noodles according to instructions, (don't overcook) Rinse under cold water and drain well. Add little oil to noodles to prevent sticking (optional), add to large bowl
    2. Prep all your veggies and add to the bowl
    3. To make dressing: add first 9 ingredients to Nutra Bullet, blend, then stir in zest and cilantro
    4. Add dressing to bowl stir and enjoy!
    5. If using nuts and mango for garnish add at end or use to garnish on individual plates.

    Notes

    • For gluten free: use gluten free noodles such as rice noodles
    • For veggies: to save time buy coleslaw mix, but it doesn't taste as good in my opinion, but good in a pinch!
    • Prep Time: 15 minutes
    • Cook Time: 10 minutes
    • Category: salads, gluten free
    • Method: stovetop / mixing bowl
    • Cuisine: Thai

    Keywords: Thai noodle salad, vegan thai salad, asian, salad, vegan, thai, noodles, best, ultimate, dressing, lemongrass,

    Did you make this recipe?

    Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_

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    Reader Interactions

    Comments

    1. Courtney

      May 05, 2019 at 4:34 pm

      Ok wow! The dressing for this salad is amazing! I didn’t have mango I used tinned oranges. Worked really well. Totally impressed my company. Thanks

      ★★★★★

      Reply
      • Verna

        May 05, 2019 at 8:02 pm

        oh I'll have to try it with oranges, sounds tasty Courtney! thank you for your comment.

        Reply
    2. Nina

      August 06, 2018 at 9:18 pm

      Verna made this for dinner and served it with salmon.
      It was scrumptious! One of the best salads I'd had in a long time
      Thanks again, Verna!.

      ★★★★★

      Reply
      • The Cheeky Chickpea

        August 06, 2018 at 9:21 pm

        Oh Yah!! Thank you so much Nina, glad you loved it.

        Reply
    3. Jan

      July 27, 2018 at 9:04 pm

      This looks sooo good! I can't wait to try it!

      Reply
      • The Cheeky Chickpea

        July 27, 2018 at 10:18 pm

        Thanks Jan? I'd love to know what you think, let me know if you try the recipe

        Reply
    4. laura

      July 19, 2018 at 1:47 pm

      Looks Delicious!

      ★★★★★

      Reply
      • The Cheeky Chickpea

        July 19, 2018 at 2:25 pm

        Thank you ?

        Reply

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    Hi I’m Verna creator of The Cheeky Chickpea. A Restaurant Chef turned professional Vegan food blogger! Sharing my best recipes. So if you're a lover of exceptional vegan food, grab your apron let's get cooking.

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