The Best Vegan Chicken Bouillon

You have probably found that at least 50% of the recipes you make require broth. Why not make your own delicious vegan chicken bouillon as a flavorful option? It's a great easy recipe that can be adjusted to your own preferences.

This homemade bouillon adds depth and richness to soups, sauces, and beyond. With its versatile nature, you can customize the herbs and spices to suit your palate, while its long-lasting shelf life ensures you always have a go-to flavor enhancer at hand.

Start by using this when you make our delicious vegan chicken noodle soup!

Jump to:

• 🥘Ingredients
• 🔪Instructions
• 📋 Substitutions
• 📖 Variations
• 🥘 Storage Tips
• 🍽 Equipment
• 👩🏽‍🍳Top Tip
• 💭 FAQs
• Related
• Pairing
• The Best Vegan Chicken Bouillon
• Food Safety

🥘Ingredients

For exact measurements of the ingredients below, check the printable recipe card at the bottom of the post.

• Nutritional yeast
• Garlic powder
• Dried basil, oregano, and rosemary
• Onion powder
• Dried minced onion
• Salt
• Black pepper
• Dried parsley

🔪Instructions

This recipe is very simple. You just need to combine the ingredients and mix or whisk them until combined.

Pour the mixture into an airtight container, bag, or jar and store in a cool dark place until ready to use.

When you are using this in a recipe, 1 tablespoon of this mixture is the same as 1 tablespoon of traditional bouillon. A ratio of 1 cup of water to 1 tablespoon mix is ideal for preparing recipes.

📋 Substitutions

For this recipe, there aren't a lot of substitutions. Below you will find variations that add a unique flavor. However, the one item you may not have on hand would be nutritional yeast. You can use brewer's yeast, deactivated yeast flakes, or even dried ground mushroom powder.

📖 Variations

Want to make this a bit unique? Below are some ways you can adjust this mixture to suit your needs.

• Reduce the amount of salt added, or use other salt components alongside this when cooking. Soy sauce, tamari, and miso paste are all great options.
• Use freshly ground white, green, or black peppercorns for more flavor.
• Add more or less of any specific herb you prefer. Marjoram, thyme, sage, and rosemary are common options to increase.
• Add smoked paprika for extra smokiness, or pair it with liquid smoke when cooking.
• Include cayenne pepper, pepper flakes, or chili powder to add heat and spice.
• Mix in a dried citrus zest for a bright flavor.
• Add earthiness by mixing in ground-dried mushroom powder.
• Ginger powder, lemongrass powder, or even curry powder can transform this into an Asian-inspired bouillon.

🥘 Storage Tips

Make sure to store the homemade vegan chicken bouillon in an airtight container with a tight-fitting lid. Place it in a cool dry place like a pantry or cupboard. Make sure to avoid exposure to heat or direct sunlight and moisture.

🍽 Equipment

Don't miss out on our favorite kitchen tools. Check these out and add them to your own kitchen tool arsenal.

• Measuring cups and spoons
• Mixing bowls
• Whisk

👩🏽‍🍳Top Tip

For a smoother texture and better incorporation of flavors, you can use a spice grinder or blender to grind the ingredients into a fine powder.

💭 FAQs

Related

This is such a great basic for any vegan kitchen. Below are a few more of our favorite vegan basics to keep in mind.

Pairing

Not sure where to use this bouillon? Just add the recipes below!

Food Safety

Food safety is a must, and while this recipe may not be something you consider needing to be safe when creating, any food you handle is. Below are some of our top tips to keep your kitchen safe and healthy.

• Always sanitize countertops, cutting boards, utensils, and cookware thoroughly between each use.
• Wash your hands in warm soapy water, rubbing for at least 20 seconds before rinsing. Remember, "FROG" means friction rubs off germs.
• After serving food, allow it to cool, then place it into the refrigerator or proper storage immediately. Food should be at room temperature for no more than 2 hours for safety.