Vegan Crunchwrap Supreme ( with Chipotle Mayo)

Vegan Crunchwrap Supreme with chipotle mayo – Ahh Yes “The Crunch Wrap”, made famous by Taco Bell, and veganized by so many. Yeah for Us!! This is one of the BEST Vegan Crunchwrap Recipes you will ever try, absolutely delicious and pretty healthy too👍 Fresh Pico de Gallo and Guacamole, homemade refried black beans, crunchy tortilla chips and lettuce and of course the flavour bomb… chipotle mayo! YUM!

I personally never tried a Crunchwrap in my meat eating days. It wasn’t on purpose, there just wasn’t a Taco Bell close by, and now of course I don’t want to. lol! ( I’m sure they have a delicious veggie burrito version though😊 )

So of course I had to make my version of this vegan crunchy wrap of goodness. It’s easy and so tasty and pretty healthy too.

If you’re worried about the oil in the mayo, never fear vegan yogurt or sour cream is here. Just swap the mayo for vegan sour cream or yogurt. Good to go, or omit chipotle mayo completely and just add some hot sauce ( Franks Red Hot mmm)

If you’re short on time, and don’t want to wait for the oven baked beans (so delicious), Amy’s refried black beans will do in a pinch, they’re very tasty, but if you plan ahead my refried beans can be made days in advance. Just portion and freeze, very handy!

What makes this Vegan Supreme Crunchwrap so Delicious?

Homemade refried black beans of course and the Pico de Gallo and the Guacamole make it so fresh and truly addictive ( if I do say so myself lol 😁) and of course we can’t forget about the tortilla chips and iceberg lettuce, that’s where that delicious crunch comes from… and chipotle mayo..mmm

Feel free to add extras, cucumbers, green onions, black olives, etc…

I love adding hot sauce to mine, Franks Red Hot is my fav.

It’s a pretty versatile recipe, it’s a wrap after all.

Now keep in mind you still have to roll it up, don’t over fill it, haha.

Oh god my mouth’s watering writing this, and of course my hubby and I finished off the rest of the “wrap goodness” days ago. Maybe I need to pull some beans from the freezer… haha now we’re talking.

This Wrap Vegan Crunchwrap Supreme is:

Delicious

Fresh

crunchy

Creamy

fresh

addicting

the best veggie burrito recipe

vegan

gluten free

Check out Crunch Wrap video below👍
Enjoy you Guys! Happy day😊
Feel free to leave comment below. Your feedback is always appreciated.

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Other Vegan Mexican recipes you would like:

Mexican Bean and Veggie Soup
Best Guacamole Recipe
Mild or Spicy Pico de Gallo
Best Refried Black beans

Vegan Crunchwrap Supreme with chipotle mayo

★★★★★ 5 from 1 reviews

• Author: Verna
• Prep Time: 40 minutes
• Total Time: 40 minutes
• Yield: 6-8 Wraps 1x
• Category: mains, snacks/sides, gluten free
• Cuisine: Mexican

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Description

Vegan Crunchwrap Supreme with chipotle mayo – Ahh Yes “The Crunch Wrap”, made famous by Taco Bell, and veganized by so many. Yeah for Us!! This is one of the BEST Vegan Crunchwrap Recipes you will ever try, absolutely delicious and pretty healthy too👍 Fresh Pico de Gallo and Guacamole, homemade refried black beans, crunchy tortilla chips and lettuce and of course the flavour bomb… chipotle mayo! YUM!

 

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Scale 1x2x3x

Ingredients

• 6 –8 flour tortillas of your choice
• 2 cups refried black beans of your choice or try mine, (recipe here) ( see notes*)
• 2 cups guacamole, ( recipe here)
• 2 cups pico de Gallo (recipe here)
• 1 bag corn tortilla chips
• 1 cup chipotle mayo
• 2 cups shredded iceberg lettuce  (approx)

OPTIONAL ADDITIONAL TOPPINGS:

• cucumbers, hot sauce ( I love Franks), black olives, green onions, etc…

CHIPOTLE MAYO:

• 1 cup vegan mayo, ( I like vegenaise)
• 1–1/2 – 3  tbsps chipotle sauce (from chipotles in adobe sauce tin)
• 1/4 tsp granulated garlic
• 1 tbsp lime juice
• 1 tsp lime zest
• 1–2 tsp maple syrup
• 1 tbsp chopped cilantro
• salt & pepper to taste ( if needed)

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Instructions

TO ASSEMBLE  THE WRAP:  ADD TO FLOUR TORTILLA IN THIS ORDER:

1. Layer of  refried beans, warmed of course, (1/4 cup approx)
2. Guacamole, (1/4 cup)
3. Pico de Gallo, ( 1/4 cup)
4. Tortilla chips, good handful, broken up slightly
5. Shredded lettuce
6. Chipotle mayo, (2-3 tbsps)
7. Wrap up burrito style ( see video above)
8. Crisp both sides in dry pan, medium heat, couple minutes each side
9. Slice in half and Enjoy!!

CHIPOTLE MAYO:

1. Mix all ingredients
2. Refrigerate for at 30 minutes before serving
3. Enjoy!

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Notes

•  I recommend ‘Amy’s refried black beans , they are tasty and will do in a pinch.
• * If using my beans they  can be made ahead of time. They will last in fridge up to 5 days, they also freeze well.
• *Mayo can be made ahead of time, it will keep in fridge, up to a week.
• Nutritional chart below is calculated using salted tortilla chips. It does not include the Chipotle Mayo.
• Another tasty addition would be my Tex Mex Taco Meat ,YUM!

Keywords: vegan crunchwrap, veggie burrito, black bean burrito, crunch wrap, vegan burrito, supreme, healthy, easy, chipotle mayo, best, guacamole, pico de Gallo,