Vegan Nacho Cheese Sauce

This Vegan Nacho Cheese Sauce is the real deal! Easy, Cheesy, slightly spicy and seriously good! Just a few ingredients and Ready in 15 minutes! Serve with tortilla chips, loaded vegan nachos and more! It’s gluten free too!

I love me some nacho cheese sauce, And my dairy free cheese sauce will not disappoint! Made with cashews, nutritional yeast, vegan yogurt, spices, bouillon, tapioca starch, pickled jalapeños and some grated Daiya cheese.

I’m telling yah, it’s the BEST cheese sauce for nachos! OMG!

The cheesy flavour will blow you away! And it’s not just for vegans people! Vegetarians and meat eaters love this vegan cheese sauce!

All you need is your Nutra Bullet or a quality Blender and a pot and you are ready to rock! Well and some tortilla chips and your appetite, lol😄

How to make Vegan Nacho Cheese Sauce:

Add all ingredients, except chopped pickled jalapeños to your Nutra Bullet or blender and process until smooth. I don’t soak the cashews for this recipe and it works great! Super creamy!

Now add the sauce and chopped jalapeños to a medium heavy bottomed pot set to medium heat. Bring the sauce to a simmer and whisk continuously for a few minutes until the sauce thickens.

Serve warm with tortilla chips, loaded vegan nachos, burritos, quesadillas, or any mexican inspired dishes, or potatoes, over pasta,…etc! Enjoy! For full recipe instructions and ingredients see recipe card below.

Ok lets make some Vegan Nacho Cheese Sauce, it’s:

cheesy

slightly spicy

creamy

perfect for nachos

addicting!

kid friendly

gluten free

Enjoy guys! Happy day to you😊 feel free to leave a comment and a rating below. I would love to hear from you.

Follow me on PINTEREST and INSTAGRAM for more tasty Plant Based Vegan Recipes❤️

Other Vegan Mexican inspired recipes for you to enjoy:

Mild or Spicy Pico de Gallo
Refried Black Beans
Tasty Tex Mex Vegan Taco Meat
Vegan Crunchwrap Supreme
Best Salsa Recipe
Best Guacamole Recipe

Vegan Nacho Cheese Sauce

★★★★★ 5 from 1 reviews

• Author: The Cheeky Chickpea
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 2 1/4 cups 1x
• Category: Sauces & Dressings, gluten free
• Method: Stovetop
• Cuisine: Mexican

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Description

This Vegan Nacho Cheese Sauce is the real deal! Easy, Cheesy, slightly spicy and seriously good! Just a few ingredients and Ready in 15 minutes! Serve with tortilla chips, loaded vegan nachos and more! It’s gluten free too!

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Scale 1x2x3x

Ingredients

• 1 cup cashews (no need to soak)
• 2 cups water
• 1/3 cup nutritional yeast
• 1/2 cup grated Daiya cheese, (grated from the block)
• 1/4 cup plain vegan yogurt, I use Silk brand unsweetened Cultured Coconut Yogurt
• 1 tablespoon tapioca starch (flour)
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon chili powder
• 1 teaspoon seasoning salt or regular salt
• 1 teaspoon Better Than Bouillon Seasoned Vegetable Base
• 1 tablespoon fresh lemon juice or pickled jalapeño juice or both!
• 1 tablespoon pickled jalapeños, chopped small

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Instructions

1. Add all ingredients, except chopped pickled jalapeños to your Nutra Bullet or blender and process until smooth. I don’t soak the cashews for this recipe and it works great! Super creamy!
2. Now add the sauce and chopped jalapeños to a medium heavy bottomed pot set to medium heat.  Bring the sauce to a simmer and whisk continuously for a few minutes until the sauce thickens.
3. Serve warm with tortilla chips, loaded vegan nachos, burritos, quesadillas, or any mexican inspired dishes, or potatoes, over pasta,…etc! Enjoy!
4. Keep sauce covered in the fridge for 3-5 days. Reheat leftover sauce on the stove or in the microwave

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Notes

• if you want it even cheesier feel free to add another 1/4 cup or so of Daiya cheese
• or if you would like to omit the Daiya completely, substitute 1/4 cup of nutritional yeast
• I use my Nutra Bullet for this recipe and it works perfectly! (the big cup)

Keywords: vegan nacho cheese sauce