This Vegan Egg Salad tastes like the real deal! And it’s eggless! Spread it on your favourite sandwich bread for and amazing plant protein packed Lunch! You won’t believe how good it is! Only 9 ingredients, and ready in 15 minutes!
I used to eat eggs everyday! and Egg Salad Sandwiches were one of my favs growing up, that and tuna. Oh I love nostalgic memories haha -Well let me tell you, my Vegan Egg Salad Recipe will blow you away, it’s the BEST! Wait until you taste it!
Medium firm tofu replaces the hard boiled eggs and black salt works its magic for that ‘eggy flavour’ and it works like a charm!
Seriously you’d think you were eating real egg salad!! And it’s way quicker to make and you don’t have to peel any stinky eggs!😂 haha! If you miss eggs this recipe is for you!! You’ll go crazy for it guaranteed!
Delicious served as little tea sandwiches for your brunch table on Easter Sunday! Just cut off the crusts and slice into four. Easy Peasy!
WHAT'S IN THE VEGAN EGG SALAD DRESSING?
The dressing consists of vegan mayonnaise, spices, black salt, nutritional yeast, yellow mustard and dill pickle juice! ( yes I know I like using dill pickle juice in my dressings, like my ranch dressing and my dressing for my vegan coleslaw and potato salad) It’s delicious! 👍
WHAT IS BLACK SALT?
Kala namak, (black salt) is an Indian volcanic rock salt. It is a salty and pungent smelling condiment ( smells like eggs) commonly used in India and other Asian countries. If you can't find it locally you can find it here on amazon, where I buy mine. I love it in my Vegan Scrambled Eggs too!
HOW TO MAKE A VEGAN EGG SALAD SANDWICH:
So simple! First whisk the dressing ingredients together in a small bowl and set aside
Drain the tofu and wrap in some paper towel and lightly press with your hands to remove excess moisture. On a cutting board, cut the tofu into thin slabs, then cut the slabs into slices and then into small cubes. Add to a medium mixing bowl.
Pour the dressing on top and mix everything together.
Cover and chill in the fridge for 20-30 minutes or longer so the flavours develop (recommended) or enjoy right away if you have no patience!
Now grab some bread slices and crispy lettuce, your egg salad mix and build your sandwich. Enjoy! For full recipe ingredients and instructions see recipe card below
OK GUYS LETS MAKE SOME VEGAN EGG SALAD SANDWICHES, THEY'RE:
easily gluten free
hearty and filling!
full of protein
the same taste and texture of eggs!!
Enjoy guys! Happy day to you! feel free to leave a comment and a rating below. I would love to hear from you.