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    Home » Snacks & Sides

    Vegan Pinwheels (Tortilla Roll Ups)

    Updated: Jan 20, 2023 by Verna Rindler · This post may contain affiliate links · 4 Comments

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    vegan pinwheels on a wooden serving platter

    These Vegan Pinwheels are the ultimate party food appetizers! Loaded with a mock ‘chicken bacon’ cheese-y creamy ranch filling, veggies, seeds. These easy tortilla roll-ups will become your new favourite appetizer recipe. Quick & easy to make, easy to transport. Perfect for picnics, parties, game days and holidays! Serve cold.

    overhead view vegan pinwheels sliced on a platter

    If you're wanting vegan pinwheel recipes your going to love these easy vegan tortilla pinwheels! Bet you can’t eat just one..

    This is my healthy vegan take on the popular “chicken bacon cheddar ranch” pinwheels with simple ingredients. I used plant based seitan chicken pieces (Tofurky Chick’n ) imitation bacon bits, dairy free cream cheese, my own 5 minute vegan ranch dressing, fresh veggies, seeds and my secret ingredient for that extra crunch- water chestnuts!

     All wrapped up in a flour tortilla and sliced into delicious little snack size sandwich bites. You’ll love them! SO GOOD!!

    Lovely for your kids lunch box, next picnic, super bowl party or your holiday Christmas platter!

    pinwheel tortilla roll ups on a wooden serving platter

    Oh and did I mention the option to add dried cranberries too. The perfect sweet element to round out these tasty appies!

    Did I also mention I’m a pinwheel FANATIC! I have made so many varieties over the years: Pizza pinwheels with sun dried tomatoes and olives! mexican pinwheels, salmon or fresh spinach turkey pinwheels,… the list goes on! 

    Of course I only make meat free dairy free versions now and I’m ok with that I don’t miss the old recipes a bit! 

    I don’t think you’ll find pinwheels even remotely like this at your local Walmart or Costco but luckily these are simple to make and will please every member if your family! Says Me!😊

    I made these twice in July! yah they're yummy!

    vegan pinwheel appetizer being taken of a platter

    How to make vegan pinwheels (tortilla roll ups):

    First make my 5 minute vegan ranch dressing and chill until needed.

    Prep all your veggies and mock chicken. Chop them small. Add to a large mixing bowl along with the ranch dressing and cream cheese. Mix well. Taste for seasonings add salt and pepper if needed.

    Spread an even layer of the filling on a flour tortilla. Sprinkle with some sunflower seeds and dried cranberries. Roll up TIGHTLY! (A little will spill out the sides that’s normal) Repeat with remaining 2 tortillas. 

    step by step photos how to make chicken bacon ranch vegan pinwheels

    Cover with plastic wrap and chill the unsliced rolls in fridge for 1 hour up to 5 hours. Slice into one inch or so pinwheels using a serrated knife. Enjoy! Makes approximately 24-30 pieces, 8-10 per log. For full recipe ingredients and instructions see recipe card below

    tortilla roll sliced into pinwheels on a cutting board

    Frequently asked Questions:

    Can Pinwheels be made ahead of time?

    You can make the tortilla rolls, cover and refrigerate up to 5 hours ahead of time. Slice before serving I do not recommend making the night before as they will get soggy. The filling itself can be made up to a couple days in advance.

    Can they be frozen?

    I’m sure there are certain types of pinwheels that can be frozen like the baked variety made with puff pastry  but I do not recommend freezing cold pinwheels like this recipe. They will be mushy once defrosted.  

    These Vegan Pinwheel appetizers are:

    kid friendly

    super tasty

    awesome for super bowl

    full of rainbow veggies

    great for lunches!

    Savoury

    sweet

    Crunchy

    Healthy

    Easy

    pinwheel being grabbed of a serving platter

    Enjoy you guys! Happy Day! Please feel free to comment below and give this recipe a rating. Your feedback is greatly appreciated!

    Follow me on PINTEREST and INSTAGRAM for more tasty Plant Based  & Vegan Recipes❤️

    Want more Vegan appetizers? Check out these recipes:

    • Vegan Spinach Artichoke Dip (Best Dairy Free Dip!)
    • Easy Vegan Cheese Ball
    • Vegan Nachos Supreme! (Fully Loaded)
    • Best Vegan Nacho Cheese Sauce (or Dip) (Gluten Free)
    • Easy Homemade Roasted Garlic Hummus – So Creamy!
    • Vegan Cauliflower Buffalo Wings (Frank’s Red Hot)
    Print
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    overhead view vegan pinwheels sliced on a platter

    Vegan Pinwheels (Tortilla Roll Ups)


    ★★★★★

    5 from 2 reviews

    • Author: Verna
    • Total Time: 20 minutes
    • Yield: 24-30 pinwheels 1x
    • Diet: Vegan
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    Description

    These Vegan Pinwheels are the ultimate party food appetizers! Loaded with a mock ‘chicken bacon’ cheese-y creamy ranch filling, veggies, seeds. These easy tortilla roll-ups will become your new favourite appetizer recipe. Quick & easy to make, easy to transport. Perfect for picnics, parties, game days and holidays! Serve cold.


    Ingredients

    Scale

    For the filling:

    • 1/3 cup of my 5 Minute Vegan Ranch dressing  (LINK HERE)*
    • 1/3 cup vegan cream cheese, I used Daiya for this recipe
    • 227 grams vegan chicken pieces, chopped small, I used Tofurky lightly seasoned plant based chick'n*
    • 1 (227 g) can of water chestnuts, drained, rinsed and chopped small
    • 1/4 cup red onion, diced
    • 1/4 cup red pepper, diced
    • 1 celery stalk, diced
    • 1/3 cup imitation bacon bits, or your favourite vegan bacon bits

    For the rest:

    • 3 large burrito size flour tortillas (use gluten free tortillas if needed)
    • 1/3 cup or so sunflower seeds, I buy mine roasted and salted
    • 1/3 cup or so dried cranberries, chopped (optional but tasty)

     


    Instructions

    1. First make my 5 minute vegan ranch dressing and chill until needed.
    2. Prep all your veggies and vegan chicken. Chop them small. Add to a large mixing bowl along with the ranch dressing and cream cheese. Mix well. Taste for seasonings add salt and pepper if needed.
    3. Spread an even layer of the filling on a flour tortilla. Sprinkle with some sunflower seeds and dried cranberries. Roll up TIGHTLY! (A little will spill out the sides that's normal) Repeat with remaining 2 tortillas.
    4. Cover with plastic wrap and chill the unsliced rolls in fridge for 1 hour up to 5 hours. Slice into one inch or so pinwheels using a serrated knife. Enjoy! Makes approximately 24-30 pieces, 8-10 per log.
    5. You can serve these vegan appies as is or leave out the cranberries and enjoy with a side of salsa! Either way it’s a win win! Lovely for your kids lunch box, next picnic, super bowl party or your holiday Christmas platter!

    Notes

    • you can use any vegan chicken pieces, like Gardein, lightlife,.. etc

    Can Pinwheels be made ahead of time?

    • You can make the tortilla rolls, cover and refrigerate up to 5 hours ahead of time. Slice before serving I do not recommend making the night before as they will get soggy. The filling itself can be made up to a couple days in advance.

    Can they be frozen?

    • I'm sure there are certain types of pinwheels that can be frozen like the baked variety made with puff pastry but I do not recommend freezing cold pinwheels like this recipe. They will be mushy once defrosted.
    • Prep Time: 20 minutes
    • Category: Snacks & Sides, Vegan Holiday Recipes, Gluten free,
    • Method: mixing bowl
    • Cuisine: American, Canadian,

    Keywords: vegan pinwheels, tortilla roll ups, vegan appetizers, chicken bacon ranch pinwheels, cold pinwheels, veggie tortilla pinwheels, pinwheel snacks

    Did you make this recipe?

    Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_

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    Comments

    1. Jim Dumpert

      December 05, 2021 at 5:18 pm

      These are really easy to make and perfect for parties and just for snacking.

      ★★★★★

      Reply
      • Verna

        December 06, 2021 at 6:24 am

        Glad you liked them, thank you!

        Reply
    2. Melanie

      April 03, 2021 at 7:35 am

      Making these today can't wait. I love all your recipes.

      ★★★★★

      Reply
      • Verna

        April 03, 2021 at 8:11 am

        Thank you so much! enjoy!

        Reply

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    Hi, I’m Verna! Major foodie of all things vegan! Welcome to The Cheeky Chickpea; here, you’ll find hundreds of restaurant-worthy easy vegan recipes. Some oil-free and gluten-free, from veggie-powered plant-based comfort foods to decadent desserts. Lots of tricks and tips up my chef sleeve…Grab your apron let’s get cooking!

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