How to make the BEST Vegan French Toast! You will not believe this French Toast is Vegan! Tastes better than the classic recipe and there’s no eggs or dairy! Crispy fluffy exterior, flavourful moist centre! Read in 20 minutes! Easily Gluten free!
My husband was never fond of French toast. He could never understand the concept of dipping bread in eggs and frying it for breakfast. I on the other hand loved it . But I can’t say I’m missing out! This eggless french toast is better. So I’m pretty happy! My hubby is pretty thrilled to. He absolutely loves this Vegan French toast and says this is just how it should always be made period!! Lol! Crispy on the outside and super flavourful with the perfect texture on the inside! enjoy!
What are the ingredients for Vegan French Toast and how do you make it?
The batter for the French bread consists of tofu, plant milk, nutritional yeast, little black salt (for that slight eggy flavour), cinnamon, salt, maple syrup, little corn starch to thicken slightly and baking powder for a little rise. It’s Blended all together and Voila!
And then you just dip the bread in the French toast batter, fry it up in a pan, serve with some maple syrup, berries or try my Simple Macerated Strawberries or all all three ( I’d go with that, lol) and Enjoy!
For full recipe ingredients and instructions see recipe card below.
Ok lets make some Tasty Vegan French Toast, it’s:
easy
quick
super tasty!
the best!
perfect anytime
kid friendly
easily gluten free
super satisfying
full of protein
easily oil free
sweet and savoury
Enjoy guys! Happy day to you? feel free to leave a comment and a rating below. I would love to hear from you.
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Want more Vegan Breakfast Recipes? Check these out:
- Vegan Breakfast Burritos (tofu & potatoes)
- Vegan Waffles (healthy & oil free)
- Best Tofu Scramble (Vegan)
- Best Home Fries Recipe (Breakfast Potatoes)
- Easy Vegan Banana Bread (1 Bowl)
- Vegan Blueberry Muffins
- Strawberry Rhubarb Muffins (Vegan)
- Vegan Buttermilk Pancakes
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How to make the BEST Vegan French Toast! You will not believe this French Toast is Vegan! Tastes better than the classic recipe and there’s no eggs or dairy! Crispy fluffy exterior, flavourful moist centre! Read in 20 minutes! Easily Gluten free!
Ingredients
- 1/2 block tofu, extra firm
- 1/2 cup unsweetened plant milk, I used unsweetened almond milk
- 1/4 teaspoon salt
- 1/4 teaspoon black salt
- 1/2 teaspoon cinnamon
- 1 tablespoon nutritional yeast
- 1/2 tablespoon tapioca starch (flour)
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 tablespoon maple syrup
- 1 tablespoon vegan butter or oil (optional)
- 4–6 slices hearty bread of your choice, see notes*
Instructions
- Add the tofu and the rest of ingredients (except the bread and oil) to your blender or Nutra Bullet and process until smooth. Pour the batter into a wide shallow bowl ( I use a pie plate) and set aside
- Preheat non stick griddle or large non stick skillet to medium high heat. Add oil or vegan butter (optional if you have a really good non stick pan)
- Dip both sides of bread generously in the batter, to get a really good coating.
- Add battered bread to the skillet and fry for 4-5 minutes per side. Try not to move it while cooking so it develops a nice crust. If pan gets to hot turn down it down to medium heat.
- Once golden remove from pan and serve immediately
- Enjoy your vegan French toast with maple syrup, fresh fruit, or Macerated Strawberries or all three, lol!
Notes
- I use 1 or two day old French bread (cut into 1 & 1/4 inch or so slices) or hearty grain bread for this recipe
- I do not recommend soft sandwich bread for this recipe, it isn’t sturdy enough
- This recipe can easily be doubled
- Recipe adapted from Peta
Keywords: vegan french toast, fluffy, moist, tofu, easy, 20 minutes, best, crispy, fluffy, classic, gluten free, dairy free, no eggs,
Hi, could I use silken tofu instead of firm do you think?
Thanks.
Hi Alanna, I recommend using extra firm tofu. If you use silken tofu the batter won’t be thick enough. Enjoy the French toast!
Can you freeze it?
Hi Heidi! I have not tried freezing it as we usually eat it all or reheat leftovers the next day. I bet it would freeze just fine after it has been cooked and cooled of course, and I wouldn’t freeze longer than a month or two. Have a great day Heidi!
So good , thank you for this recipe
★★★★★
You’re welcome Rita, Im so glad you liked it. Thanks so much for your comment?
Really really good! My kids loved this recipe. This is the best we’ve tried. Thanks Verna
★★★★★
so glad you liked the recipe! thanks so much for your comment Monica
What can i substitute the tapioca starch flour with?
HI Alicia, you can use corn starch or flour. Enjoy!?
This toast looks absolutely fabulous! I love those fresh berries on top 🙂
thanks Sarah ? it is super tasty!