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    Home » Sauces & Dressings

    Absolute Best Peanut Sauce!

    Updated: Jan 20, 2023 by Vera Morgan · This post may contain affiliate links · Leave a Comment

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    This quick and easy Thai inspired Peanut Sauce is the BEST you’ll ever taste! Perfect dip for fresh or fried spring rolls, veggie bowls, satay, salads, noodles, stir fry and more! You’ll want it drizzled on everything! So GOOD! Gluten free

    peanut sauce in a dip bowl with a spoon

    I Absolutley love peanut sauce and this one is a must make crave worthy recipe! Traditionally used in Thai, Vietnamese cuisine. it’s creamy, slightly spicy, little sweet, savoury, just umami!! made with coconut milk, peanut butter and more (no fish sauce)… Guaranteed to become a favourite!

    This Thai peanut sauce recipe is adapted from my peanut noodles it is sure to be a hit with everyone! and takes 5 minutes to whip up at home! -and tastes incredible paired with my Vietnamese fresh summer rolls for lunch or dinner! It’s a match made in heaven!! and ready in no time

    ..But that’s not all -you can use it for so many dishes! Read on for how to make it and peanut dipping sauce serving ideas! 

    Jump to:
    • Peanut sauce ingredients:
    • How to make it:
    • How to use peanut sauce
    • FAQ:
    • Tips:
    • This recipe is:
    • More favourite sauce recipes:
    • Absolute Best Peanut Sauce!
    fresh spring roll being dipped in peanut sauce

    Peanut sauce ingredients:

    This scratch made recipe calls for basic pantry ingredients that you likely already have on hand

    • Peanut butter: for rich nutty taste. I used natural peanut butter
    • Coconut milk: adds wonderful creaminess
    • Tamari: salty and savoury, could use soy sauce. Have not tried with coconut aminos 
    • Sesame oil: compliments all the flavours beautifully
    • Rice vinegar: adds a subtle tart tang
    • Fresh ginger: gives it a zippy brightness, slightly peppery and sweet 
    • Brown sugar: for a little sweetness, have not tested with maple syrup
    • Curry powder: adds a depth of flavour
    • Chili garlic sauce: optional if you'd like a little heat! really tasty!
    ingredients for peanut sauce in a bowl

    How to make it:

    1. Make sauce

      Mix all peanut sauce ingredients in a bowl .peanut sauce whisked together in a bowl

    2. Serve

      Serve warm or cold and enjoy that's it!! For extra freshness and zing add a wee drizzle of hoisin, squeeze of lime juice and chopped cilantro. For full ingredients and instructions see printable recipe card below

    How to use peanut sauce

    Here are some of my favourite serving suggestions for this amazing asian sauce

    • Serve along side my Vietnamese sauce with fresh spring rolls!
    • Use as warm satay dipping sauce with crispy, grilled or marinated tofu
    • as a dip with fresh veggies
    • Add it to a sandwich or wrap
    • Pour on roasted veggies, or buddha bowls
    • Drizzle on rice dishes or lettuce wraps
    • Toss with a thai noodle salad or slaw
    • Stir in ramen noodles, pad Thai or peanut noodles
    peanut sauce served with Vietnamese dipping sauce and summer rolls

    FAQ:

    Is peanut sauce healthy?

    For the most part it is healthy as it is mostly peanuts and most recipes just have touch of sugar, palm sugar or maple syrup

    Does pad Thai have peanut sauce? 

    Most pad Thai recipes are made with a tamarind sauce with chopped peanuts or a full on peanut sauce 


    Is peanut sauce gluten free?

    For the most part- Yes it is usually gluten free but if using store bought check label to make sure. Some recipes call for hoisin sauce which is typically not gluten free. 

    Is it vegan?

    Generally home-made peanut sauce is vegan but always check the back label in case it contains dairy if buying from a grocery store 

    Does peanut sauce need to be refrigerated?

    Yes I recommend storing it covered in the fridge for up to a week

    Tips:

    • If using sweetened peanut butter you may want to use less sugar
    • Peanut sauce could be thicker depending on what peanut butter you use so adjust with a little more coconut milk if needed and it will also firm up in fridge so let come to room temp if you like or serve chilled.
    • Make a day or 2 ahead for easy party planning 

    This recipe is:

    • Creamy
    • Savoury & sweet 
    • Little tangy
    • healthy 
    • super simple
    • versatile 
    • delicious on everything!
    • Kid approved

    More favourite sauce recipes:

    • 10 Minute Vegan Tzatziki
    • Vegan Raita (Indian Cucumber Yogurt Sauce)
    • Vegan Burger Sauce Recipe
    • Teriyaki Sauce
    • Easy Vegan Nacho Cheese Sauce
    • 5 Spice Stir-Fry Sauce

    Enjoy everyone! Happy Day! Please feel free to comment below and give this recipe a rating. Your feedback is greatly appreciated!

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    peanut sauce in a dip bowl with a spoon

    Absolute Best Peanut Sauce!


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    • Author: Verna
    • Total Time: 5 minutes
    • Yield: 1 cup 1x
    • Diet: Vegan
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    Description

    This quick and easy Thai inspired Peanut Sauce is the BEST you’ll ever taste! Perfect dip for fresh or fried spring rolls, veggie bowls, salads, noodles, stir fry and more! You’ll want it drizzled on everything! So GOOD! Gluten free


    Ingredients

    Scale

    For peanut sauce:

    • ¼ cup natural peanut butter
    • ½ cup full fat canned coconut milk
    • 1 and ½ tablespoons Tamari 
    • 1 and ½ tablespoons pure sesame oil
    • 4 teaspoons rice vinegar, unseasoned
    • 2 teaspoons minced fresh ginger (grated and finely chopped)
    • 2 teaspoons brown sugar, packed
    • ½ teaspoon curry powder
    • 1-2 teaspoons chili garlic sauce (optional for little heat- really tasty)

    Optional add ins:

    • 1-2 teaspoons hoisin (yummy if you have it)*
    • squeeze of lime juice 
    • chopped cilantro

    Instructions

    1. Mix all peanut sauce ingredients in a bowl. Enjoy! Serve room temperature or chilled, that's it!! For extra freshness and zing add a wee drizzle of hoisin, squeeze of lime juice and chopped cilantro. For photos, tips, FAQ, serving suggestions see above post.

    Notes

    • To store: will keep covered in the fridge for up to a week
    • this recipe is easily doubled
    • If using sweetened peanut butter you may want to use less sugar
    • Peanut sauce could be thicker depending on what peanut butter you use so adjust with a little more coconut milk if needed and it will also firm up in fridge so let come to room temp if you like or serve chilled.
    • Make a day or 2 ahead for easy party planning 
    • Hoisin sauce is typically not gluten free so check label. Here is link to gluten free hoisin sauce
    • Prep Time: 5 Minutes
    • Category: Sauces & Dressings, Gluten free
    • Method: Mix in bowl
    • Cuisine: Thai, Vietnamese, Asian

    Keywords: peanut sauce, Thai, Vietnamese, dipping sauce, asian sauce,

    Did you make this recipe?

    Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_

    More Sauces & Dressings

    • The Best Vegan Chicken Bouillon
    • Creamy Vegan Cauliflower Alfredo
    • Vegan Cheese Sauce (Dairy Free)
    • Vegan Bechamel Sauce Recipe
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