Absolute Best Peanut Sauce!

Name: Absolute Best Peanut Sauce!
Prep time: 5 min
Total time: 5 min
Cuisine: Thai
Ingredients: 1/4 cup natural peanut butter; 1/2 cup full fat canned coconut milk; 1 and 1/2 tablespoons Tamari; 1 and 1/2 tablespoons pure sesame oil; 4 teaspoons rice vinegar, unseasoned; 2 teaspoons minced fresh ginger (grated and finely chopped); 2 teaspoons brown sugar, packed; 1/2 teaspoon curry powder; 1-2 teaspoons chili garlic sauce (optional for little heat- really tasty); 1-2 teaspoons hoisin (yummy if you have it)*; squeeze of lime juice; chopped cilantro

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This quick and easy Thai inspired Peanut Sauce is the BEST you’ll ever taste! Perfect dip for fresh or fried spring rolls, veggie bowls, satay, salads, noodles, stir fry and more! You’ll want it drizzled on everything! So GOOD! Gluten free

I Absolutley love peanut sauce and this one is a must make crave worthy recipe! Traditionally used in Thai, Vietnamese cuisine. it’s creamy, slightly spicy, little sweet, savoury, just umami!! made with coconut milk, peanut butter and more (no fish sauce)… Guaranteed to become a favourite!

This Thai peanut sauce recipe is adapted from my peanut noodles it is sure to be a hit with everyone! and takes 5 minutes to whip up at home! -and tastes incredible paired with my Vietnamese fresh summer rolls for lunch or dinner! It’s a match made in heaven!! and ready in no time

..But that’s not all -you can use it for so many dishes! Read on for how to make it and peanut dipping sauce serving ideas!

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Peanut sauce ingredients:
How to make it:
How to use peanut sauce
FAQ:
Tips:
This recipe is:
More favourite sauce recipes:
Absolute Best Peanut Sauce!

fresh spring roll being dipped in peanut sauce

Peanut sauce ingredients:

This scratch made recipe calls for basic pantry ingredients that you likely already have on hand

Peanut butter: for rich nutty taste. I used natural peanut butter
Coconut milk: adds wonderful creaminess
Tamari: salty and savoury, could use soy sauce. Have not tried with coconut aminos
Sesame oil: compliments all the flavours beautifully
Rice vinegar: adds a subtle tart tang
Fresh ginger: gives it a zippy brightness, slightly peppery and sweet
Brown sugar: for a little sweetness, have not tested with maple syrup
Curry powder: adds a depth of flavour
Chili garlic sauce: optional if you'd like a little heat! really tasty!

How to make it:

Make sauce
Mix all peanut sauce ingredients in a bowl .
Serve
Serve warm or cold and enjoy that's it!! For extra freshness and zing add a wee drizzle of hoisin, squeeze of lime juice and chopped cilantro. For full ingredients and instructions see printable recipe card below

How to use peanut sauce

Here are some of my favourite serving suggestions for this amazing asian sauce

Serve along side my Vietnamese sauce with fresh spring rolls!
Use as warm satay dipping sauce with crispy, grilled or marinated tofu
as a dip with fresh veggies
Add it to a sandwich or wrap
Pour on roasted veggies, or buddha bowls
Drizzle on rice dishes or lettuce wraps
Toss with a thai noodle salad or slaw
Stir in ramen noodles, pad Thai or peanut noodles

peanut sauce served with Vietnamese dipping sauce and summer rolls

FAQ:

Is peanut sauce healthy?

For the most part it is healthy as it is mostly peanuts and most recipes just have touch of sugar, palm sugar or maple syrup

Does pad Thai have peanut sauce?

Most pad Thai recipes are made with a tamarind sauce with chopped peanuts or a full on peanut sauce

Is peanut sauce gluten free?

For the most part- Yes it is usually gluten free but if using store bought check label to make sure. Some recipes call for hoisin sauce which is typically not gluten free.

Is it vegan?

Generally home-made peanut sauce is vegan but always check the back label in case it contains dairy if buying from a grocery store

Does peanut sauce need to be refrigerated?

Yes I recommend storing it covered in the fridge for up to a week

Tips:

If using sweetened peanut butter you may want to use less sugar
Peanut sauce could be thicker depending on what peanut butter you use so adjust with a little more coconut milk if needed and it will also firm up in fridge so let come to room temp if you like or serve chilled.
Make a day or 2 ahead for easy party planning

This recipe is:

Creamy
Savoury & sweet
Little tangy
healthy
super simple
versatile
delicious on everything!
Kid approved

More favourite sauce recipes:

Enjoy everyone! Happy Day! Please feel free to comment below and give this recipe a rating. Your feedback is greatly appreciated!

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