Indulge in the mouthwatering flavors of a vegan pulled pork burger. This plant-based twist on a classic favorite is made with oyster mushrooms and seasoned with your favorite spicy sauce.
Whether you call it a burger or a sandwich, it's sure to become a favorite for easy weeknight meals and serving at your next weekend barbecue.
This pairs wonderfully with this creamy vegan potato salad recipe on the side!
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🥘Ingredients
Below are the ingredients needed for this vegan pulled pork recipe. For the exact measurements, see the printable recipe at the bottom of the post.
- Olive oil
- Liquid smoke
- Garlic powder
- Onion powder
- Dried oregano
- Paprika
- Chili powder
- Salt
- Black pepper
- Oyster mushrooms
- Barbecue sauce
For serving
- Buns
- Vegan mayonnaise
- Vegan coleslaw
🔪Instructions
Preheat the oven to 375°F/190°C and line a baking sheet with parchment paper.
Pull the mushrooms apart into strips that resemble meat.
In a large bowl, mix together the shredded mushrooms with olive oil, liquid smoke, garlic powder, onion powder, oregano, paprika, chili powder, salt, and black pepper.
Bake the mushrooms for 20 to 25 minutes. Remove from the oven and toss them with barbecue sauce.
To serve, toast the buns, then add mayonnaise to each half of the bun. Add the pulled mushrooms and top with vegan coleslaw.
Serve with your favorite vegan sides.
📋 Substitutions
If you don't have everything on hand for this recipe, below are a few ideas that can be used as substitutes that will give you a similar result.
- Mushrooms: If you can't find oyster mushrooms, you can substitute them with shiitake mushrooms or king oyster mushrooms. These varieties have a meaty texture that works well for vegan pulled pork substitutes.
- Liquid Smoke: Liquid smoke adds a smoky flavor to the dish. If you don't have liquid smoke, you can try using smoked paprika or smoked salt to achieve a similar smoky taste.
- BBQ Sauce: You can use store-bought BBQ sauce, or make your own vegan BBQ sauce at home. Look for a sauce that is labeled vegan or check the ingredients list to ensure it doesn't contain any animal-derived products.
- Vegan Mayonnaise: Vegan mayonnaise can be substituted with other vegan condiments such as hummus, avocado, or tahini sauce. These alternatives will add creaminess and flavor to your burger.
📖 Variations
Like this but want it to be a bit different? Below are some variations of this recipe that give you a unique flavor with just a few changes needed.
- Add some heat to your vegan pulled pork by adding cayenne pepper, chili flakes, or hot sauce to the marinade or BBQ sauce.
- Instead of using traditional BBQ sauce, use a soy-based glaze or teriyaki sauce for an Asian twist. You can also top the burger with pickled vegetables like cucumbers or radishes for added freshness.
- Add a touch of sweetness by mixing maple syrup into the BBQ sauce or marinade. The combination of smoky and sweet flavors will give your burger a unique taste.
🥘 Storage Tips
Leftover vegan pulled pork can be stored in an airtight container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before storing it.
If you plan to make the pulled pork ahead of time, you can freeze it in a freezer-safe container or bag for up to 2-3 months. Thaw it in the refrigerator overnight before reheating or using it in burgers.
🍽 Equipment
If you are new to cooking or just want to update your kitchen, check out our favorite tools below!
👩🏽🍳Top Tip
When using mushrooms to make a vegan meat substitute, one of the most important things to do is to let it marinate to absorb flavor. For this, shred the mushrooms and let them sit for at least 30 minutes in the seasoning.
Properly shred the mushrooms: Use a fork or your hands to shred the mushrooms into long, thin strips that resemble pulled pork. This will help them mimic the texture of traditional pulled pork.
💭 FAQs
This can be done with a fork or by hand. You want them to pull apart into strips. Alternatively, you could chop into pieces.
Mushrooms have an underlying earthiness that can be hard to mask. The best way to do this is to balance it with strong flavors. Barbecue sauce, paprika, chili powder, and liquid smoke all help bring a rich flavor that makes the fungi taste and feel more like meat.
Related
If you want more barbecue dishes on your menu, check out some of our favorites below.
Pairing
Not sure what to serve with this tasty sandwich? Check out some side dishes below that we love!
Vegan Pulled Pork Burger with Mushrooms
Ingredients
- 3 tablespoon olive oil
- ½ teaspoon liquid smoke
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon chili powder
- ¼ teaspoon black pepper
- 10 oz oyster mushrooms
- 1 cup barbecue sauce
For serving
- 4 buns
- 4 tablespoon vegan mayonnaise
- ½ cup vegan coleslaw
Instructions
- Heat the oven to 375°F/190°C and prepare a baking sheet with parchment paper.
- Tear the mushrooms into strips to resemble meat.10 oz oyster mushrooms
- In a big bowl, combine the mushroom strips, olive oil, liquid smoke, garlic and onion powders, oregano, paprika, chili powder, salt, and black pepper.3 tablespoon olive oil, ½ teaspoon liquid smoke, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, ½ teaspoon paprika, ½ teaspoon salt, ½ teaspoon chili powder, ¼ teaspoon black pepper
- Cook the mushrooms in the oven for 20 to 25 minutes, then mix them with barbecue sauce.1 cup barbecue sauce
- For serving, spread mayonnaise on toasted buns, fill with the mushroom mixture, and top with vegan coleslaw.4 buns, 4 tablespoon vegan mayonnaise, ½ cup vegan coleslaw
Video
Notes
- Serve on any preferred hamburger bun - if vegan brioche is available it pairs wonderfully with this.
- Use vegan barbecue sauce such as Stubb's brand, or make your own homemade.
Nutrition
Food Safety
When working in your kitchen, it's important to always be safe. Below are some of our top tips for sanitizing and keeping things safe for your family.
- Always sanitize countertops, cutting boards, utensils, and cookware thoroughly between each use.
- Wash your hands in warm soapy water, rubbing for at least 20 seconds before rinsing. Remember, "FROG" means friction rubs off germs.
- After serving food, allow it to cool, then place it into the refrigerator or proper storage immediately. Food should be at room temperature for no more than 2 hours for safety.
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