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    Home » Breakfast & Baking

    Easy JUST Egg Omelette

    Updated: Oct 23, 2021 by Vera Morgan · This post may contain affiliate links · 25 Comments

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    just egg omelette on a white plate with orange slices and toast

    This Easy JUST Egg Omelette is so realistic, you’ll have a hard time believing it’s vegan! Stuffed with sauteed veggies and vegan cheese, this savory breakfast is an eggy delight you can turn to when you’re craving the real thing.

    just egg omelette on a white plate with toast and orange slices ready to eat


    There’s no way I would ever turn my nose up at Tofu Scramble or a chickpea flour omelette, but this Easy JUST Egg Omelette is just way too good to pass up! Made with the revolutionary JUST Egg liquid egg replacer, it looks, tastes, and feels just like a real one or two egg omelette.


    Mixing the yellow egg replacer with a little flour, baking powder, and Italian seasoning helps the vegan egg fluff up just like a real egg omelette would. Filled with sauteed veggies and vegan cheese, every bite is super savory and irresistible! Make it a part of the ultimate savory vegan breakfast by serving it next to Breakfast Potatoes, Tofu Bacon, and bagels with cream cheese.

    Jump to:
    • What is the JUST Egg and what does it taste like?
    • JUST Egg omelette ingredients
    • How to make a JUST Egg omelette
    • Vegan omelette filling and topping ideas
    • Tips for success
    • Frequently asked questions
    • Looking for more vegan breakfast recipes?
    • Easy JUST Egg Omelette

    What is the JUST Egg and what does it taste like?

    JUST Egg is a liquid vegan egg replacer made from simple plant based ingredients. The yellow liquid scrambles, fluffs, and cooks just like real eggs! You can use it to make more JUST Egg recipes like vegan omelettes, french toast, quiche, and more.

    The taste is very similar to real eggs. Once it’s done cooking, the JUST Egg omelette is nicely seasoned, savory, and tender. The texture is pretty much the same as the real thing too!

    a bottle of just egg on a counter

    JUST Egg omelette ingredients

    • JUST Egg - This is just like liquid eggs, but made completely from plants! It tastes, looks, and feels just like real eggs.
    • Flour - All purpose flour mixed with JUST Egg will help keep the omelette held together. You can swap it for a 1:1 gluten free flour blend to make this a vegan gluten free omelette.
    • Baking powder - To help the vegan omelette fluff up.
    • Seasoning - I like Italian seasoning or dried dill for an herby flavor but you can garlic powder, paprika, or even nutritional yeast to elevate the flavors. Add a pinch of black salt (kala namak) to help it taste eggy.
    • Filling - I used a mixture of bell pepper, mushrooms, spinach, and vegan cheese. See below for even more filling options!

    How to make a JUST Egg omelette

    You’ll need a 9 ½ inch non stick pan for this recipe. You can still use a smaller pan, like an 8-inch or less, but the omelette will be thicker and take a little longer to cook.

    1. Make the vegan “egg” batter: Whisk the JUST egg, flour, baking powder, seasonings, and black salt together in a bowl.
    2. Cook the filling: Saute the peppers, onions, and mushrooms in a nonstick skillet over medium-high heat with melted butter. Stir in the spinach. Transfer the cooked filling from the pan to a bowl.
    3. Cook the vegan omelette: Lower the heat and add more butter to the pan. Pour the JUST Egg mixture into the pan. Cover with a lid so the top and edges can cook. When it’s looking more set, flip the omelette over and cook for another minute or so.
    4. Add the filling and serve: Sprinkle some vegan cheese, filling, and more cheese on one half of the omelette. Fold the other half over top and cover the pan with a lid so the cheese can melt. Serve and enjoy!
    step by step photos how to make a just egg omelette
    a fork slicing through a just egg omelette on a plate

    Vegan omelette filling and topping ideas

    • Vegetables: Onions, shallots, artichokes, broccoli, avocado, asparagus, tomatoes, black olives, bell peppers, or scallions.
    • Greens: Spinach, kale, or arugula.
    • Vegan cheese: Any shredded vegan cheese that melts well will do!
    • Beans: Black or pinto beans.
    • Vegan meat: Tofu bacon, diced vegan ham, or vegan sausage.
    • Toppings: Chives, green onions, cilantro, hot sauce, pico de gallo, salsa, chopped avocado, or guacamole.

    Tips for success

    • Shake the bottle of JUST egg really well before using.
    • Saute the veggies in your omelette filling so they’re more flavorful and tender.
    • Use a good quality non stick frying pan so the JUST Egg doesn’t stick.
    • Instead of vegan butter, feel free to use olive oil or avocado oil instead.
    • Instead of cooking the vegan egg and filling separately, you can leave the filling in the skillet and pour the liquid JUST Egg right over top and let it cook.

    Frequently asked questions

    What is JUST Egg made of?

    The main ingredients in the liquid JUST Egg are mung beans, carrot extract, and turmeric.

    How much Just Egg is equivalent to one egg?

    ¼ cup from One bottle (or one serving) of JUST Egg is equivalent to one chicken egg. I’d suggest buying a few bottles at a time if you’d like to double the recipe or feed a crowd.

    How else can you use JUST Egg?

    Use it to make vegan scrambled eggs, wrap them up into a breakfast burrito, use it to make vegan quiche, dip bread in the liquid “egg” for french toast, or stuff the cooked “eggs” in a breakfast sandwich. The options are endless!

    Where can you buy JUST Egg?

    I’m so excited that JUST Egg is now in Canada! It’s available in the refrigerated or egg section of and most Walmarts, some specialty grocery stores, across North America or you can buy it online. Use their website to find it in a store near you.

    Looking for more vegan breakfast recipes?

    • Easy Tofu Scramble
    • Banana Waffles
    • Vegan Cinnamon Rolls
    • Blueberry Muffins

    Enjoy everyone! Happy Day! Please feel free to comment below and give this recipe a rating. Your feedback is greatly appreciated!

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    just egg omelette on a white plate with toast and orange slices ready to eat

    Easy JUST Egg Omelette


    ★★★★★

    5 from 10 reviews

    • Author: Verna
    • Total Time: 17 minutes
    • Yield: 1 Omelette
    • Diet: Vegan
    Print Recipe
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    Description

    This Easy JUST Egg Omelette is so realistic, you’ll have a hard time believing it’s vegan! Stuffed with sauteed veggies and vegan cheese, this savory breakfast is an eggy delight you can turn to when you’re craving the real thing.


    Ingredients

    For omelette:

    • ½ cup liquid JUST Egg

    • 1 tablespoon all-purpose flour, or gluten free blend*

    • ¼ teaspoon baking powder

    • ¼ teaspoon italian seasoning, or dried dill (or use favourite blend)

    • Pinch of black salt (optional for eggy flavour) 

    For filling:

    • 2 teaspoons vegan butter or oil, divided

    • Pinch of garlic salt, or one garlic clove chopped

    • ⅓ cup (total) mixed bell peppers and red onions, diced small

    • ½ cup sliced mushrooms

    • ½ cup baby spinach, packed

    • ⅓ cup vegan cheese, grated


    Instructions

    • In a small bowl whisk together the omelette ingredients: JUST egg (shake well), flour, baking powder, seasonings and black salt. Set aside while you cook the filling

    • For filling: add 1 teaspoon vegan butter, peppers, onions, mushrooms, pinch of salt and pepper and garlic salt to a small non-stick frying pan (8 to 9 ½ inches). Saute over medium-high heat for a few minutes. Stir in spinach until wilted. Transfer veggies from the pan to a bowl, cover and set aside while you cook the omelette. 

    • To cook the omelette: Lower heat to medium-low, to the same skillet add 1 teaspoon vegan butter, swirl the pan to coat evenly. Whisk and pour in the JUST egg mixture. As the edges start to set, run a flexible spatula around edges lifting up omelette slightly and tilting pan to let excess egg to pour underneath. Cover with a lid until the top of the omelette is almost cooked, just takes a couple of minutes. Gently and quickly flip over the omelette with a solid turner and cook for another minute or so.

    • Sprinkle half cheese on one side of the omelette followed by veggies and remainder of cheese. Fold over the omelette. Cover with lid to let cheese melt. Serve and enjoy! For step by step photos, FAQ, Tips and suggestions see above post.

    Notes

    • Flour is optional but the omelette will be more delicate and harder to flip so I suggest if not using flour, to cook the omelette completely with lid and without flipping, add filling and fold over.
    • Alternate cooking method: Instead of cooking the vegan egg and filling separately, you can leave the filling in the skillet and pour the liquid JUST Egg right over top and let it cook.
    • For gluten free: use gluten free flour blend
    • I use a non-stick  9 ½ inch pan for this recipe. If using a smaller pan like 8 inch or less the omelette will be thicker and take a little longer to cook. 
    • Alternative filling ideas: asparagus, diced tomatoes, black olives, artichokes, broccoli, diced vegan ham or sausage, tofu bacon, and more! There’s so many choices!
    • Toppings ideas: chives, green onions, cilantro, hot sauce, pico de gallo, salsa, chopped avocado or guacamole

    Adapted from JUST egg omelette recipe

    • Prep Time: 10 Minutes
    • Cook Time: 7 Minutes
    • Category: Breakfast & Baking, Gluten free
    • Method: Stovetop
    • Cuisine: American, Canadian

    Keywords: just egg omelette

    Did you make this recipe?

    Tag @cheeky_chickpea_ on Instagram and hashtag it #cheeky_chickpea_

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    171 shares
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    Reader Interactions

    Comments

    1. Brenda

      May 22, 2022 at 4:55 am

      I'm trying to be heart conscious wondering could I make the omelette without any oil? Maybe use vegetable broth. Thank you

      Reply
      • Verna

        May 22, 2022 at 8:07 am

        Yes I think that would work with a really good non-stick pan but just so you know JUST Egg does contains oil so the omelette itself would not be oil free. Hope that helps.

        Reply
    2. Jim

      May 22, 2022 at 4:34 am

      Best vegan breakfast I've had to date! Just love the just egg products and your omelette recipe is Bang on

      ★★★★★

      Reply
      • Verna

        May 22, 2022 at 8:11 am

        Oh thank you so much! What a nice review appreciate it. Glad you liked the omelette.

        Reply
    3. Levi

      May 12, 2022 at 9:41 am

      Yum!!

      ★★★★★

      Reply
      • Verna

        May 12, 2022 at 9:42 am

        thanks 🙂

        Reply
        • Bree

          May 22, 2022 at 4:51 am

          Loved this vegan omelette! Never thought I would get to enjoy a breakfast like this since going vegan. Thank you for the easy instructions. My omelette turned out fluffy and very tasty. I think the baking powder played a role in that. I used some veggies I had on hand. Enjoyed it thoroughly then promptly made another one for my husband as he was eying mine and I wasn't sharing. Haha

          ★★★★★

          Reply
          • Verna

            May 22, 2022 at 8:09 am

            Oh too funny! So happy you enjoyed the omelette thanks for sharing your wonderful review really appreciate the feedback!

            Reply
        • John

          May 22, 2022 at 4:58 am

          Hi Verna wondering if The just egg is gluten free? Thanks.

          Reply
          • Verna

            May 22, 2022 at 8:05 am

            Hi John, yes the JUST Egg products liquid and folded are all gluten free and vegan. Enjoy the omelette!

            Reply
    4. Joyce

      May 12, 2022 at 9:38 am

      Happy and surprised just how few calories are in this omelette. I love the just egg products! My go at least 3 times a week. Enjoyed this recipe thank you I even added the vegan cheese.

      ★★★★★

      Reply
      • Verna

        May 12, 2022 at 9:40 am

        So glad you liked it. I really appreciate their products too, both the liquid and the folded just egg.

        Reply
    5. Jaki Andrews

      February 28, 2022 at 8:58 pm

      I live in Englandand cannot find anyone who sells Easy egg, can you help?

      Reply
    6. Jessy

      February 06, 2022 at 4:36 am

      JUST Egg is a great plant based company, love their breakfast scramble. And we really enjoyed your omelette recipe. Thank you for sharing

      ★★★★★

      Reply
      • Verna

        February 06, 2022 at 8:25 am

        Glad you enjoyed it!

        Reply
    7. John

      January 20, 2022 at 12:43 pm

      Thank you I think adding the baking powder really helps with texture, very nice this will be on regular rotation in my house altering ingredients here and there

      ★★★★★

      Reply
      • Verna

        January 20, 2022 at 2:50 pm

        Thank you!

        Reply
    8. Kimberly

      January 20, 2022 at 7:42 am

      love it!

      ★★★★★

      Reply
      • Verna

        January 20, 2022 at 11:13 am

        thank you!

        Reply
    9. Sophie R

      October 28, 2021 at 7:55 pm

      This was so easy thank you. So happy I tried it. My husband loved it and he usually eats free range eggs

      ★★★★★

      Reply
      • Verna

        October 29, 2021 at 6:26 am

        Wonderful glad you all enjoyed it. thank you!

        Reply
    10. Brenda

      October 28, 2021 at 4:41 pm

      Thank you for this recipe I really enjoyed it. I added in some fresh tomatoes.

      ★★★★★

      Reply
      • Verna

        October 29, 2021 at 6:27 am

        So happy you enjoyed it!

        Reply
    11. Rita

      October 28, 2021 at 11:00 am

      Very tasty,nice change .

      ★★★★★

      Reply
      • Verna

        October 28, 2021 at 2:07 pm

        Thank you!

        Reply

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